MBK – Lab Report Name: ____________________ Section: ___________________ Module 9‚ Experiment 8: Carbohydrate Fermentation Testing Preparation of Bacterial Cultures: Incubate the culture tubes at 35°C - 37°C for 12 hours. Do not let the cultures incubate for more than 24 hours as you may not get an accurate result! Record your observations here. Questions: A. What is fermentation? It is a metabolic process that allows the production of ATP without need for oxygen. B. What
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Western Governors University SCIENTIFIC CONCEPTS‚ THEORIES‚ & INQUIRY Task 3 The Moldy Bread Project Part A Question: Is white bread or wheat bread more resistant to mold? Food waste is a problem for families on a budget. So not taking into account any health benefits from a particular style of bread we want to know which bread is more resistant to mold or does it matter at all? A1. Literature Review According to a study by students at A&M University in April 2010 they found
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BACKGROUND RESEARCH Mold is a type of fungus that grows on plant and food and is most often associated with damp‚ musty locations such as bathrooms‚ basements‚ and attics. Mold travels through the air as tiny spores which like to make their home in wet areas‚ where they will breed. If mold is spotted‚ it is best to take care of it right away so that it does not spread to other areas. It is also a good indication of a moisture problem. In addition to molds ugly appearance‚ it can also
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Koch’s Postulates Introduction Koch created four guidelines to determine the causal agents of disease in humans‚ animals‚ and plants. Koch proved that a disease-causing agent could be transferred from one organism to another and create the same illness. Isolation of pure cultures and the introduction of the disease-causing agent to a healthy organism will transmit the disease and infect the inoculated organism. Koch’s four guidelines by which one must follow to transmit a disease from an infected
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Diageo Case Report Scott Johnsson BMGT495 March 11‚ 2008 Strategic Issues In 2001‚ the conglomeration known as Diageo PLC became the world’s largest spirits and wine holding company in the world. This was the outcome of an intense acquisition of Seagram Company’s beverage assets for $8.15 billion. The resulting conglomerate faced complicated strategic issues concerning how it wished to move forward in its beer‚ wine‚ and spirits divisions. The subject of their inquiries focused mostly on
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Australians cherish wine‚ and it is one of the greatest wine exporters on the planet. Margaret River wineries‚ found south of the nation‚ create a portion of the best wine assortments prevalent among wine beaus. Encompassed by waters‚ the Margaret River locale is skilled with soil and climate ideal for wine generation. It has a normal yearly precipitation of 1130 mm and encounters 300 days of plentiful daylight consistently. This implies an about steady year-round temperature‚ making it conceivable
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In the decayed tomato samples assessed‚ fungi isolates were more prevalent than bacteria. However‚ there were wide variations in microbial population‚ with Mucor spp being predominant (28 isolates)‚ followed by A. niger (11 isolates) and Rhizopus stolonifer (Figure 1). These results corroborate previous studies of Ogunbanwo et al. (2014) and Fatima et al. (2015) who reported that fungi were more prevalent compared to bacteria. Amongst the three major markets investigated however‚ Sabo market had
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Case Study Analysis Narrative Format Case Title: Amy’s Bread July 30‚ 2013 Amy’s Bread is a bakery located in New York City. It opened in 1992‚ and has a staff of 32 employees with Amy‚ the CEO and Toy Dupree‚ the assistant manager. The bakery industry in which Amy Bread is working in is very competitive. And usually has low wholesale profit margins. The spaces in New York City are always at a premium‚ which makes renting a desirable location very expensive. The issues in which
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Case 2-3: Argentina Uncorks Malbec; World Ready for a Glass 1. Argentina’s wine industry has expanded beyond its home market and has reached consumers in all parts of the world thanks to thanks to winemakers’ concentration on cultivating Malbec grapes. Indeed‚ the industry has found an area in which it excels and was able to export specialized wines that appealed to a more global market‚ particularly the American market. 2. In order to help increase consumer understanding of‚ and appreciation
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Carbohydrate Fermentation Testing Questions A. What is fermentation? It is a metabolic process that allows the production of ATP without need for oxygen B. Why is it important not to incubate the fermentation tubes beyond 24 hours? You may not get accurate results. Although sugar is the primary nutrient used‚ when a microbe runs out of it‚ protein or other nutrients will be attacked This causes changes in the color of the medium because of the pH indicator added to detect acid production. When proteins
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