The water fountain as we know it was first invented in the early 1906 and is credited to two men - Halsey Willard Taylor and Luther Haws. Haws patented the first drinking faucet in 1911. with the primary motivation being to provide safer drinking water and avoid the risk of typhoid fever caused by contaminated water. (Luther Haws’ father had died of typhoid fever precipitated by contaminated water.) From those humble beginnings‚ when water coolers used large blocks of ice to chill the water
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bars‚ pubs or somewhere else we can see that people drink many kinds of alcohol such as wine‚ spirits and beer. Alcohol includes many components‚ some of which can be dangerous for people drinking alcohol. Everyday‚ millions people drink alcohol and more than billions of liters of alcohol is consumed all over the world. Alcohol may affect not only on our bodies but also on our lives. For many reasons‚ alcohol is considered a kind of drink having a lot of disadvantages. Because of its bad components
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“Forget Not Yet” Most of Sir Thomas Wyatt’s poems focused on love and views of womanhood. Sir Thomas Wyatt’s poem "Forget not yet" is a work in the style of Francesco Petrarch‚ the great Italian poet who wrote hundreds of poems about a desperate‚ obsessive male seeking to win the love of a virtuous woman who does not return his affection. The first stanza is based around the desire of the speaker to commend himself to his lover as he talks about the many hardships he has faced and
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with the smug controlling image at the end of Matrix Reloaded. Yet even in firms that have the greatest contempt for that image‚ there’s a vital role for the technical leadership that an architect such as Dave plays. W What is architecture? When I was fretting over the title for Patterns of Enterprise Application Architecture (Addison-Wesley‚ 2002)‚ everyone who reviewed it agreed that “architecture” belonged in the title. Yet we all felt uncomfortable defining the word. Because it was my
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Name: __________________________ Date: _____________ 1. Young children typically try to stay very close to their parents when they are in an unfamiliar setting. This best illustrates the adaptive value of: A) habituation. B) conservation. C) the rooting reflex. D) attachment. E) egocentrism. 2. The branch of psychology that systematically focuses on the physical‚ mental‚ and social changes that occur throughout the life cycle is called: A) clinical psychology. B) social psychology
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Diego Destine Professor Adams ENGL 1020 3 September 2014 Visual Text Analysis Daft When entering the the University Center at the University of Memphis‚ most students will come across new large blue advertisements located at the very top of the steps leading into the university book store‚ an ad that is simple but powerful. After reading the advertisement the reader would notice its an in attempt to generate more sails at an on campus
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meet food and safety requirements when providing food and drink for individuals 1.1 food safety hazards when preparing‚ serving‚ storing and cleaning away food and drinks are of three types‚ namely‚ biological and chemical hazards. 1.2 this is important because it prevents food poisoning for the individual for e.g. if i don’t take all the necessary precautions when preparing food or drink‚ the service user may get food poisoning which could end with the service user going into hospital.
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Abstract In this experiment‚ we questioned whether one section of a planarian’s body (anterior‚ middle‚ or posterior) would be more responsive than the others. We hypothesized that there would be a greater response to touch from the anterior section than from the middle or posterior sections. The null hypothesis would be that there is no section of the planarian has a greater response to touch than the others. We tested this hypothesis by gently pressing on each section of two different planarians
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Unknown Laboratory Report BIO3200 ALL DUE: APRIL 25TH BY 1PM!!! HARD COPY‚ NONE VIA EMAIL Title Page – this should contain the following information: Unknown‚ your name‚ date (due date)‚ course name / section‚ semester / year Background/Introduction This section introduces the reader to the study and why the study was done. This should be at least a half page long. For example: “There are many reasons for identifying an unknown bacterium. The reasons range from…[explain 2-3 reasons
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Unit 9450 Meet food safety requirements when providing food and drink for indviduals 1.1) The top priority in any kitchen is hygiene. It is important that preparing‚ serving‚ and storing food is done correctly. When preparing food‚ the area must be completely clean and free of bacteria before and after use. Serving food must also be done correctly. Use the correct PPE. Storing food is one most important key factor. It is important to store food correctly in fridges and food is protected‚ such as
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