certainly one of the typical Kosovar dishes that everyone local will recommend. Baklava is one of the traditional pastries of the Kosovar cuisine‚ although of Turkish origin. Bakllasarem is also a traditional food of Kosovo it is a salty pie with yoghurt and garlic covering. Mantija is made from pastry like burek‚ filled with meat and shaped into little cushions. Krelane is a simple pastry pie without filling. Cheese‚ vegetable
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2 cups (500mL) So Good Almond Milk ¾ cup apple juice 1 apple‚ grated 2 punnets raspberries ¼ cup flaked almonds‚ toasted 200g berry yoghurt Method 1. Place oats‚ Almond Milk and apple juice in a large mixing bowl. Cover with plastic wrap and refrigerate for several hours or overnight 2. Stir through grated apple‚ berries‚ almonds and yoghurt 3. Reserve some berries and almonds and serve on top. Serves 6 4. Note: Any berry can be used in this recipe – strawberries‚ blueberries
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spice cakes (Dutch Cooking‚ 1990)‚ chocolate sprinkles‚ Dutch peanut butter‚ homemade marmalades and jams‚ Dutch Edammer and Gouda cheese (Diffen.com‚ 2016)‚ scrambled or fried eggs and pancakes made à la minute by one of the chefs‚ boiled eggs‚ yoghurt‚ cereals‚ fresh fruit salads‚ fresh orange juice‚ coffee and tea‚ chocolate milk and there is a smoothie bar where the delegates have the possibility to compose their own
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gives the energy content (in J/g). I predict that that the Brazil nuts will have the highest energy content and the cheerios will have the lowest. Experimental Design: For this experiment the food samples (brazil nuts‚ cheerios and yoghurt-coated wheat) were each weighed and set on fire 3 times. Brazil nuts (Sample A): 3 Brazil nuts were taken and each weighed individually. Their weights were written down. Then 20ml of tap water was measured in a measuring cylinder and then the water
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Started in 1990. One of the largest Dairy Company in the Middle East. We have over 5000 Cows located in our farm at Al Khavaneej‚ Dubai. CEO: Dr.Ahmed El Tigani Abdel Rahim PRODUCTS The Company produce about 75 Tons of Milk and Yoghurt‚ Yoghurt drink‚Cheese‚ Butter and Fruit Juice Drinks . We import our Animal feeds like Alfalfa Hay‚ Alfalfa Cubes‚ Fisque Hay‚ Rai Grass‚ Yellow Corn‚Cotton Seed‚ Soya Bean Meal‚ Protected vegetable fat‚ etc from Europe and USA. The fruits are
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major food groups. There are five food groups‚ bread‚ cereals and potatoes (starchy food)‚ fruit and vegetables‚ milk cheese and yoghurt‚ meat‚ fish eggs‚ beans‚ lentils (protein) and foods high in fat and sugar. When planning a meal the fruit and vegetables should be served at each meal and should try and have five servings of either each day. Milk cheese and yoghurts should be served three times a day and bread and cereals either as a snack such as bread sticks or as an accompaniment to a meal
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Assessment You should use this file to complete your Assessment. How to complete and send your Assessment: Save a copy of this document‚ either onto your computer or a disk Work through your Assessment‚ remembering to save your work regularly When you’ve finished‚ print out a copy to keep for reference Then‚ go to www.vision2learn.com and send your completed Assessment to your tutor via your My Study area – make sure it is clearly marked with your name‚ the course title and the Unit and
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FERMENTED FOOD JALEBI HISTORY The oldest reference of jalebi was cited in 13th century in a cookbook written by Muhammad Bin Hasan from Iran. In Iran‚ this sweet was traditionally prepared on the occasion of Ramadan to distribute among the poor. At that time it was known as ‘Zlebia’‚ but later the name become ‘jalebi’ as most Indian languages replace ‘z’ by ‘j’. In context of Indian cuisine‚ the reference of the sweet was first seen in ‘Priyamkarnrpakatha’. It is a Jain work composed in 1450 AD
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Assessment You should use this file to complete your Assessment. How to complete and send your Assessment: Save a copy of this document‚ either onto your computer or a disk Work through your Assessment‚ remembering to save your work regularly When you’ve finished‚ print out a copy to keep for reference Then‚ go to www.vision2learn.com and send your completed Assessment to your tutor via your My Study area – make sure it is clearly marked with your name‚ the course title and the Unit and
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spelling of the word‚ including yogurt‚ yoghurt‚ * yoghourt‚ yogourt‚ yaghourt‚ yahourth‚ yoghurd‚ joghourt‚ and jogourt. * In the United Kingdom and Australia‚ yogurt and yoghurt are both current‚ yoghurt being more common while yogurt is used by the Australian and British dairy councils‚ and yoghourt is an uncommon alternative. * In the United States‚ yogurt is the usual spelling and yoghurt a minor variant. * In New Zealand‚ yoghurt is preferred by the New Zealand Oxford
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