microorganisms in our planet‚ bacteria. Bacteria lives everywhere‚ in air‚ hot springs‚ and in our bodies. Some bacteria are harmful and some of them are helpful. Biologists use helpful bacteria in several ways. In my essay‚ I will focus on some uses of bacteria in medicine‚ environment‚ and industrial. Bacteria contains many distinctive characteristics that makes it very important for the environment. It is considered one of the basic decomposers in the environment because bacteria analyzes dead organisms
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Observing Bacteria Kelli Jo Simco Microbiology Due: 2/8/13 Abstract: Microscopes are fragile instruments that must be handle with extreme caution as they can produce high quality results when observing the smallest specimens on earth. A microscope must be properly cleaned before use and storage. The different objectives allow for a range of observations. At the highest objectives‚ the resolution can easily be lost which is why the oil immersion lens is used to minimize refraction. While
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Bacteria are among the oldest species in the world.They both incerease in number and comply with nature very quikly so‚they maintain their species.Therefore‚bacteria have been the most common type of species according to number.Hence‚bacteria had been classified in order to make analysis.easily.Bacteria can be classified into three main categories on the basis of their nurition:saprophytic‚parasitic and chemoautotrophic bacteria. The Saprophytic bacteria are the first type of bacteria
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PRODUCTION OF YOGURT Yogurt is a sour milk product. Its sour taste is attributed to the presence of lactic acid yielded by bacteria through fermentation. Bacteria that are commonly used in yoghurt production are Streptococcus thermophilus and Lactobacillus bulgaricus. These bacteria have the ability to break down sugars in the milk producing lactate or lactic acid as by-product. Below is a step-by-step procedure in the production of yogurt. Find out from the procedure why yogurt has low fat
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Color descriptive values show that the control (T0)‚ which is a commercial dairy yogurt has a white color‚ while the adlay based yogurt was described as off-white to light yellow (p=0.5). This is caused by the sweetener Honey‚ which affect the color of the product‚ the increased amount of Honey illustrates increased hue of color yellow. For the texture characteristics
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in the future (Weirich‚ 2005). This discovery gave way to understanding these species abilities and the positive effects it has on humans and other existing mammals. Acidophillic extremophiles exist as two types of broad categories: Archaea and Bacteria. Lactobacillus
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CHAPTER TWO Beneficial bacteria in the environment and their uses. In today’s world‚ the environment and its related issues are steadily gaining a lot of importance. Some bacteria are helpful and are used to obtain balance in the environment. It has been seen that helpful bacteria are useful in dissolving organic sludge from water‚ breaking down the growth of algae‚ reducing the various noxious odours such as hydrogen sulfide odours‚ reducing ammonia levels‚ promoting faster growth of fish in the
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Virus and Bacteria Virus - A virus is a capsule of protein that contains genetic material. A virus cannot reproduce on its own; it must infect a living cell to grow. Bacteria - Bacteria are one-celled organisms that live on their own. They can multiply and reproduce by subdivision Bacteria and viruses cause many of the diseases we are familiar with and may sound synonymous; they are greatly different from each other. [pic] o They differ greatly in size. The biggest viruses are only as large
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"Hunting the Nightmare Bacteria” was aired on October 22‚ 2013. Frontline investigates the increasing amount of potentially deadly antibiotic resistance bacteria. Answer the questions below. Episode can be viewed at: HYPERLINK "http://www.pbs.org/wgbh/pages/frontline/hunting-the-nightmare-bacteria/"http://www.pbs.org/wgbh/pages/frontline/hunting-the-nightmare-bacteria/ What is community associated MRSA? MRSA infections in healthy people who have not been hospitalized or had a medical procedure
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a. The bacteria that causes botulism are found in soil‚ water‚ animal guts and dung. When the spores exposed to low oxygen and certain temperature‚ they produce botulinum toxin‚ able to germinate‚ metabolize‚ food sources through an aerobic respiration to produce toxin. The toxin blocks the release of acetylcholine from motor nerve endings causing paralysis symptoms. The botulism either food born‚ eating contaminated home-canned foods where the fermentation takes place. or through abrasion in the
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