"Yogurt bacteria" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 2 of 50 - About 500 Essays
  • Good Essays

    application of bacteria

    • 741 Words
    • 3 Pages

    microorganisms in our planet‚ bacteria. Bacteria lives everywhere‚ in air‚ hot springs‚ and in our bodies. Some bacteria are harmful and some of them are helpful. Biologists use helpful bacteria in several ways. In my essay‚ I will focus on some uses of bacteria in medicine‚ environment‚ and industrial. Bacteria contains many distinctive characteristics that makes it very important for the environment. It is considered one of the basic decomposers in the environment because bacteria analyzes dead organisms

    Premium Bacteria

    • 741 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Observing Bacteria

    • 1135 Words
    • 5 Pages

    Observing Bacteria Kelli Jo Simco Microbiology Due: 2/8/13 Abstract: Microscopes are fragile instruments that must be handle with extreme caution as they can produce high quality results when observing the smallest specimens on earth. A microscope must be properly cleaned before use and storage. The different objectives allow for a range of observations. At the highest objectives‚ the resolution can easily be lost which is why the oil immersion lens is used to minimize refraction. While

    Premium Bacteria

    • 1135 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Bacteria are among the oldest species in the world.They both incerease in number and comply with nature very quikly so‚they maintain their species.Therefore‚bacteria have been the most common type of species according to number.Hence‚bacteria had been classified in order to make analysis.easily.Bacteria can be classified into three main categories on the basis of their nurition:saprophytic‚parasitic and chemoautotrophic bacteria. The Saprophytic bacteria are the first type of bacteria

    Premium Bacteria Nitrogen Metabolism

    • 384 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    PRODUCTION OF YOGURT Yogurt is a sour milk product. Its sour taste is attributed to the presence of lactic acid yielded by bacteria through fermentation. Bacteria that are commonly used in yoghurt production are Streptococcus thermophilus and Lactobacillus bulgaricus. These bacteria have the ability to break down sugars in the milk producing lactate or lactic acid as by-product. Below is a step-by-step procedure in the production of yogurt. Find out from the procedure why yogurt has low fat

    Premium Milk Bacteria Lactobacillus

    • 353 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Color descriptive values show that the control (T0)‚ which is a commercial dairy yogurt has a white color‚ while the adlay based yogurt was described as off-white to light yellow (p=0.5). This is caused by the sweetener Honey‚ which affect the color of the product‚ the increased amount of Honey illustrates increased hue of color yellow. For the texture characteristics

    Premium Bacteria Vinegar Kefir

    • 1702 Words
    • 7 Pages
    Better Essays
  • Better Essays

    Acidophile Bacteria

    • 2162 Words
    • 9 Pages

    in the future (Weirich‚ 2005). This discovery gave way to understanding these species abilities and the positive effects it has on humans and other existing mammals. Acidophillic extremophiles exist as two types of broad categories: Archaea and Bacteria. Lactobacillus

    Premium Bacteria Lactobacillus

    • 2162 Words
    • 9 Pages
    Better Essays
  • Powerful Essays

    Good Bacteria

    • 1846 Words
    • 8 Pages

    CHAPTER TWO Beneficial bacteria in the environment and their uses. In today’s world‚ the environment and its related issues are steadily gaining a lot of importance. Some bacteria are helpful and are used to obtain balance in the environment. It has been seen that helpful bacteria are useful in dissolving organic sludge from water‚ breaking down the growth of algae‚ reducing the various noxious odours such as hydrogen sulfide odours‚ reducing ammonia levels‚ promoting faster growth of fish in the

    Premium Bacteria Gut flora Immune system

    • 1846 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    Virus and Bacteria

    • 1710 Words
    • 7 Pages

    Virus and Bacteria Virus - A virus is a capsule of protein that contains genetic material. A virus cannot reproduce on its own; it must infect a living cell to grow. Bacteria - Bacteria are one-celled organisms that live on their own. They can multiply and reproduce by subdivision Bacteria and viruses cause many of the diseases we are familiar with and may sound synonymous; they are greatly different from each other. [pic] o They differ greatly in size. The biggest viruses are only as large

    Premium Bacteria Immune system Virus

    • 1710 Words
    • 7 Pages
    Good Essays
  • Satisfactory Essays

    hunting bacteria

    • 344 Words
    • 2 Pages

    "Hunting the Nightmare Bacteria” was aired on October 22‚ 2013. Frontline investigates the increasing amount of potentially deadly antibiotic resistance bacteria.  Answer the questions below. Episode can be viewed at: HYPERLINK "http://www.pbs.org/wgbh/pages/frontline/hunting-the-nightmare-bacteria/"http://www.pbs.org/wgbh/pages/frontline/hunting-the-nightmare-bacteria/ What is community associated MRSA? MRSA infections in healthy people who have not been hospitalized or had a medical procedure

    Premium Antibiotic resistance Bacteria Penicillin

    • 344 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The Clostridium Bacteria

    • 359 Words
    • 2 Pages

    a. The bacteria that causes botulism are found in soil‚ water‚ animal guts and dung. When the spores exposed to low oxygen and certain temperature‚ they produce botulinum toxin‚ able to germinate‚ metabolize‚ food sources through an aerobic respiration to produce toxin. The toxin blocks the release of acetylcholine from motor nerve endings causing paralysis symptoms. The botulism either food born‚ eating contaminated home-canned foods where the fermentation takes place. or through abrasion in the

    Premium Bacteria Nutrition Food

    • 359 Words
    • 2 Pages
    Good Essays
Page 1 2 3 4 5 6 7 8 9 50