Experiment 1- Title: Observing Bacteria and Blood Purpose: The purpose of this experiment is to learn how to use a compound microscope and an oil immersion lens while observing prepared bacterial slides. Additionally‚ it will be necessary to prepare slides so as to observe bacterial cultures from yogurt as well as to observe the composition of blood (i.e. red blood cells‚ white blood cells‚ and platelets). Procedure: Exercise 1: Viewing Prepared Slides To begin this lab experiment I
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Laboratory Report: Observing Bacteria Purpose: Is to gain knowledge on how to use a microscope and oil immersion lens while observing prepared bacterial slides and also to prepare slides for observable bacteria culture from yogart. Procedure: Exercise 1: Using the Microscope - Viewing Prepared Slides I started out by reading and reviewed the science lab safety reinforcement Agreement and the instruction to oil immersion lens. After setting up my lab station I view the six prepared slides
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What are probiotics? Probiotics are bacteria that help maintain the natural balance of organisms (microflora) in the intestines. An estimated 100 trillion microorganisms representing more than 500 different species inhabit every normal‚ healthy bowel. These microorganisms generally don’t make us sick; most are helpful. Gut-dwelling bacteria keep pathogens in check‚ aid digestion and nutrient absorption‚ and contribute to immune function. Probiotic therapies suggest that certain probiotics may help
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beneficial effects on consumers. Most of the probiotics fall into the group of organisms known as the lactic acid bacteria (LAB) and are normally produce through fermentation process. These strains are also known for its therapeutic effects because they are the predominant indigenous microorganisms (Gregor Reid‚ 2007). According to the Food and Agricultural Organization (FAO)‚ these living bacteria that when administered in adequate amount confer a health benefit on the host (FAO‚ 2001). Therefore‚ in
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Microbiology Kit (MBK) – Lab Report Observing Bacteria and Blood Questions: List the following parts of the microscope and describe the function of each A. Ocular Lens- the lens on the top of the microscope that look into with 10x or 15x power. B. Body Tube- Connects eye piece to the objective lens C. Revolving Nosepiece- holds two or more objectives lenses and can be rotated easily to change power D. Objective lenses- 4x‚ 10x‚ 40x‚ and 100x powers E. Stage- The flat plate where the slides
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Section 002 February 3rd‚ 2014 Assignment 1 Hamdi Ulukaya the founder of Chobani said when he loved yogurt‚ the thick kind and that was what he was eating when growing up in Turkey where his mum made it from their family’s dairy farm but when he moved to the United States‚ he found the American yogurt was too sugary and watery so he made some at home himself. He one day came across an advertising yogurt factory for sale in his mail which was a junk mail and decided to even tho he didn’t have enough
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ladies‚ middle aged and menopausal women. And it should be added in diets every day for two weeks. Danone is advocating that if one is not a yoghurt devotee then they are caught in a wobbly. Activia is absolutely probiotic yoghurt which probiotic bacteria. Probiotics
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humans. The vast majority of the bacteria in the body are rendered harmless by the protective effects of the immune system‚ and a few are beneficial. In fact‚ the relationship between microbes and humans is delicate and complex. Benefits of Microbes Microbes are useful for us in many ways in various industries. Production of Foods Microbes are a key component in both home and industrial food preparation. + Lactic acid bacteria are used to make yogurt‚ cheese‚ sour cream‚ buttermilk
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people making their own healthy yogurt. It is very easy to make yogurt at home and there are many "starter" kits that you can purchase to make your own healthy yogurt. For the most part‚ you will need the "starter" yogurt kits‚ low-fat milk‚ and sugar. If you truly want to be creative‚ add fresh fruit to your yogurt and watch your family go wild with the wonderful taste. With most of these "starter" kits‚ you will be able to make approximately five quarts of yogurt. So‚ you should make sure that
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Fermentation Fermentation is a natural process that has been going on in nature since before humans existed. For centuries we have been practicing food fermentation‚ knowingly or unknowingly. Every food culture in the world throughout history has been using fermentation in their food in some way. Bread making originated in Egypt 3500 years ago. Fermented drinks were being produced and consumed in Babylon(now Iraq) 7000 years ago. China is thought to be the birth place of fermented vegetables. A
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