artificial sweeteners. 4. They are very pervasive‚ artificial sweeteners are in many foods we eat‚ even though we may not realize it. Many people try to get on a diet and eat well‚ but surprisingly many foods. These foods are cereal (like Fiber One)‚ yogurt (like Dannon’s Light and Fit)‚ light or diet beverages (like Ocean Spray on the Go‚ Crystal Light flavor packs‚ and "light" juice such as Minute Maid Light Orange Juice Beverage) and in snack bars (like Quaker’s Chewy 25% Less Sugar Granola Bars)
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unscented items and gentle cleansers are better. Avoid using powder and fragrance sprays in your genital area to help the pH balance. The one that most important is the douche strategy to watch out women need against douching because it kills good bacteria in the vagina that prevent infections. You only need to clean only the outside of vagina areas with the gentle soap and water. Yeast infection treatment and prevention is easy to do and follow. The symptoms may return so that you should check to
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Chapter 1 Cell Theory- in the 18th century‚ two scientists came up with the cell theory. Schleiden and Schwen. 3 corollaries of the cell theory: -all cells are alike in chemical composition -all cells store and process information in the same way -all cells arise from other cell through cell division 5 types of different Microscopes 1. Light Microscope- produces 2-D image Direct descendants of Hooks scope> take two lenses to a light source> used this to magnify images up to 1‚000 fold.
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groups: 1. Eukaryote = True Nucleus 2. Prokaryote= Bacteria (only) a. Karyo = nucleus‚ pro= pre‚ Eu= true 3. Components of a cell: a. Nucleus: brain of cell; has nuclear membrane/envelope 1. DNA à Chromosomes (Genes) à make protein à Macromolecule. 2. Mitosis‚ Cell Division b. Nucleoid Material (Bacterial DNA; note: no nuclear membrane. 1. Essential Genes (instructions). 2.Nucleoid Material ONLY used for bacteria a. Single Chromosome i. Human chromosomes à
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Genus‚ species‚ Vertebrate‚ Fish‚ Amphibian‚ Reptile‚ Bird‚ Mammal‚ Virus‚ Bacteria‚ Fungi. The five main classes of vertebrates need to be classified by visible‚ external characteristics only. Fish Amphibians Reptiles Mammals Birds The main features of the adaption to the environment of viruses‚ bacteria and fungi. Main features include the following but are not limited to them. The name of the bacteria should be italic when typed or underlined when hand written.
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warm‚ but not hot bath may help your symptoms. · Avoid douching. Although many women feel cleaner if they douche after menstruation or intercourse‚ it may actually worsen vaginal discharge because it removes healthy bacteria lining the vagina that protect against infection. · Eat yogurt with live cultures or take Lactobacillus acidophilus tablets when you are on antibiotics to prevent a yeast infection. · Use condoms to avoid catching or spreading sexually transmitted diseases. · Avoid using feminine
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living things • How small is “small”? • What do we really mean by living? • Working definition: Study of entities too small to be seen with the unaided human eye. • (< 0.2 mm = 200 µm = 200‚000 nm) Types of Microbes Prokaryotes include Bacteria and Archaea Eukaryotes include Protista (Algae and Protozoa)‚ Fungi‚ and Animalia Viruses are considered NON-LIVING Size Range of Microbes Relative Microbial Sizes Characteristics of Living Organisms Metabolism – enzyme-catalyzed chemical
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An Introduction to Probiotics Probiotics are live microorganisms (in most cases‚ bacteria) that are similar to beneficial microorganisms found in the human gut. They are also called “friendly bacteria” or “good bacteria.” Probiotics are available to consumers mainly in the form of dietary supplements and foods. They can be used as complementary and alternative medicine (CAM).1 To find out more about topics and resources mentioned in this fact sheet‚ see “For More Information.” Key Points
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Generic Name: Cephalexin Classification: Cephalosporin Dosage: 500 mg capsule Frequency: TID Route: PO Mechanism of Action: They stop or slow the growth of bacterial cells by preventing bacteria from forming the cell wall that surrounds each cell. The cell wall protects bacteria from the external environment and keeps the contents of the cell together. Adverse Reactions: diarrhea‚ nausea‚ sore throat‚ abdominal pain‚ vomiting‚ headaches‚ dizziness‚ skin rash‚ fever‚ confusion
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macaroni‚ ground provision‚ bread… | Fats & oils | Fats | Meat‚ egg yolk‚ oily fish‚ avocado pear‚ peanut‚ Soya‚ sesame oil‚ fish liver oils‚ milk and milk products e.g. cheese. | Food from animals | Proteins | Meat‚ cheese‚ fish‚ milk‚ eggs‚ yogurt‚ sardine‚ sausage‚ etc. | Legumes | Proteins | pulses i.e. peas and beans‚ nuts‚ seeds | Vegetables | Vitamins‚ Minerals‚ Water | Patchoi‚ lettuce‚ cucumber‚ carrots‚ cauliflower
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