globe‚ conveys health benefits through lactic acid fermentation. The fermentation process can transform the flavor of food from the plain and mundane to a mouth-puckering sourness enlivened by colonies of beneficial bacteria and enhanced micronutrients. While fermented food like yogurt‚ sauerkraut and kefir are well-known many other lesser-known foods also benefit from the lactic acid fermentation process. Indeed‚ virtually every food with a complex or simple sugar content can be successfully fermented
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Conclusion Genetically modified organisms have their good and bad points. They can produce more food and provide many benefits to humans. But they can also be detrimental if not used properly. They can mix with non genetically modified crops and ruin a farmers business. Pesticides in plants can be a great benefit but they can damage the environment and be poisonous to the consumer. There is a lot of conflict over whether genetically modified organisms are good or bad for us and there is no way to
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a universal method of identifying bacteria allows for all scientists from any part of the world to identify the same species in an identical manner allowing for a precise of classification. Bacteria are distributed throughout the world in almost every conceivable habit. Bacteria are unicellular microorganisms‚ with variable shapes and nutritional needs. They lack a distinct nucleus and occur singly or in chains or clusters and form distinct colonies. Bacteria are classified on the basis of many
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ylococcal bacteria. These bacteria are spread by having direct contact with an infected person‚ by using a contaminated object‚ or by inhaling infected droplets dispersed by sneezing or coughing. Skin infections are common‚ but the bacteria can spread through the bloodstream and infect distant organs. Skin infections may cause blisters‚ abscesses‚ and redness and swelling in the infected area. The diagnosis is based on the appearance of the skin or identification of the bacteria in a
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his experiment was done to find out if garlic is effective in killing bacteria. This will help us understand the effectiveness of home remedies such as the use of natural herbs (including garlic) for medicinal purposes. Hypothesis Garlic will kill bacteria and prevent its further growth. Background Herbs and spices have traditionally been used in cooking as they add flavor to our food. These herbs and spices have also been known to many cultures for their medicinal properties. The oils that are
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science project to be researched and experimented is whether bacteria can become resistant to antibacterial soaps. Bacteria will be grown in an agar broth containing .01%‚ .1%‚ .5% and 10% antibacterial soap. To fully understand the subject‚ information on everything necessary to conduct this experiment and comprehend the results was researched. Once the experiment is completed a conclusion will be able to be made as to whether or not bacteria can become resistant to antibacterial soaps The procedure
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IC02 Causes and Spread of Infection 1. Understand the causes of infection 2.1 Identify the differences between bacteria‚ viruses‚ fungi and parasites. Bacteria – bacteria are extremely small singular organisms which are found almost everywhere. Viruses – it is a coated genetic material that invades cells and use’s the cells apparatus for reproduction. Fungi – it is a multi-celled living organism Parasites – they are types of living plants and animals that derive benefit
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research scientist with a profitable side practice treating the syphilis infections of prominent London artists‚ was pursuing his pet theory--that his own nasal mucus had antibacterial effects--when he left a culture plate smeared with Staphylococcus bacteria on his lab bench while he went on a two-week holiday. When he returned‚ he noticed a clear halo surrounding the yellow-green growth of a mold that had accidentally contaminated the plate. Unknown to him‚ a spore of a rare variant called Penicillium
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Identifying Unknown Bacteria Using Biochemical and Molecular Methods Beginning of Instructor Pages Instructor Pages - - 3 Purpose The purpose of this lab is to introduce a variety of lab techniques to students working on the common problem of identifying an unknown bacterium. This lab helps students develop an understanding of the biochemical and molecular differences in bacteria and introduces the concept of identifying species based on characeristic gene sequences. Students work through
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Bacteria Lab Write-Up Jianna Liu P8 Purpose: The purpose of this lab is to find out which substance‚ alcohol‚ antibacterial soap‚ water‚ or hydrogen peroxide‚ is the best at preventing the growth of bacteria. Hypothesis: Antibacterial soap will be the best because soap is a substance that people use to wash their hands because it takes away the germs. Even the name‚ antibacterial soap‚ suggests that it fights off bacteria. Hydrogen peroxide is second because it is used
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