Business organisations CRICOS Provider Code 00301 What to do this week • Attend a seminar and/or listen to the iLecture recording; • Read chapter 10 (pages 291 to 323 and page 331 only) and chapter 11 (pages 337 to 341) of Understanding Business Law; and • Do the E-tutorial ‘Choosing a Business Form - Noncorporate Business Arrangements’. CRICOS Provider Code 00301J Learning outcomes After completing this topic you should be able to: • distinguish the various business organisations that are
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Herrera‚ Mark Justine J. Rubianes‚ Aljon L. Nicolas‚ Phillip Jayson P. School Year/Term: 2012-2013 / Second Semester Proposed Title: “Slide Choice: Management Information System (MIS) with Android Based Menu Catalog and Ordering System for Mug Café Pacific Mall Lucena City” Area of Investigation: This study entitled “Slide Choice: Management Information System (MIS) with Android Based Menu Catalog and Ordering System for Mug Café Pacific Mall Lucena City” is useful for those
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MATRIX MULTIPLICATION (Part b) By: Shahrzad Abedi Professor: Dr. Haj Seyed Javadi MATRIX Multiplication • SIMD • MIMD – Multiprocessors – Multicomputers Chapter 7: Matrix Multiplication ‚ Parallel Computing :Theory and Practice‚ Michael J. Quinn 2 Matrix Multiplication Algorithms for Multiprocessors p1 p2 p3 p4 p1 p2 Chapter 7: Matrix Multiplication ‚ Parallel Computing :Theory and Practice‚ Michael J. Quinn p3 p4 3 Matrix Multiplication Algorithm for
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Abstract: The objective of the experiment is to learn how to use a microscope while viewing various types of bacteria cultures. Prepared slides are used to view bacterial cultures under a microscope that would normally be invisible to the naked eye. Bacterial shapes and arrangements or morphology are observed in prepared slides and fresh yogurt culture. Purpose: The experiment is meant to determine the shapes of bacteria under different magnifications when using a microscope; 10X‚ 40X‚ and 100X
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Bio Lab Report Title: Gram-Negative and Gram-Positive contamination in yogurt. Introduction: There is bacteria that is beneficial and harmful in the human. Yogurt was choosed to be the best example that contains this bacteria. What happens to be the difference between these two types of bacteria‚ and how are they harmful? The bacteria is considered “Gram-Negative‚” and the substance is considered contaminated when there is more negative bacteria than positive bacteria. This will prove or disapprove
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experiment is to learn how to use a compound microscope and an oil immersion lens while observing prepared bacterial slides. Additionally‚ it will be necessary to prepare slides so as to observe bacterial cultures from yogurt as well as to observe the composition of blood (i.e. red blood cells‚ white blood cells‚ and platelets). Procedure: Exercise 1: Viewing Prepared Slides To begin this lab experiment I first constructed my incubator using a small Styrofoam cooler and a standard 7 watt
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use a microscope and the oil immersion lens to be able to see the prepared slides. Also to learn how to prepare my own yogurt and blood slides. Procedure: First‚ set up the microscope. Clean the ocular lenses and objectives with lens paper. Then pace the prepared e slide on the stage and make adjustments. Turn the rotating nosepiece until the 10x objective is above the ring of light coming through the slide. Move the slide using the X and Y stage knobs until the specimen is within the view. Adjust
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observing live specimens (yogurt and blood). Procedures: Exercise 1: Observation of prepared slides using the microscope. The observation of the 8 prepared slides was performed by making adjustments to the microscope (focus‚ condenser‚ light) in order to establish a clear image
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active Streptobacillus bacteria in yogurt. Purpose: The purpose of this lab was to display knowledge of the use of a compound microscope with and without an oil immersion lens while observing and identifying various bacterial shapes and arrangements‚ including a self prepared yogurt culture. Procedure: Exercise 1: Viewing Prepared Slides 1. After setting up and cleaning all lenses‚ place the prepared e slide properly on the stage. 2. View the slide under the10x objective by moving
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E. Stage - holds the object to be viewed F. Diaphragm – controls the amount of light reaching the slide G. Light source – a mirror‚ lamp‚ or bulb for illuminating slide work. H. Course adjustment – used for the initial focusing of field I. Fine adjustment – used for the final focusing of field J. Arm – connects base to the viewing tube K. Stage knobs or clips – secures and adjusts the slides position on the stage L. Base – connects the arm and provides stability B. Define the following
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