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    coffee and tea

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    COFFEE & TEA OVERDOSE a. Drinking coffee and tea is a part of the daily life of adults and some of the young. Coffee which is made from Coffee beans and Tea which is made from tea leaves are often considered as helpful to our daily lives although tea is regarded as more healthy due to coffee having more Caffeine. However‚ they are technically both considered harmful to our health too. The pleasure of drinking coffee and tea excessively can have harmful effects to our health because of the Tannic

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    Green Tea

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    Per 0 10 January 2013 Green Tea Green tea is an essential part of people’s everyday life around the world; it is tasty and healthy but is that all there is to it? Most people in Europe and Asia prefer green tea over other beverages as it is light and energizing. China‚ where tea came from‚ is the center of green culture; Chinese people have much higher life expectancy due to living healthy and drinking green tea. As many people know “the history of green tea began in China” (Learn all about

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    Satisfaction of Tea

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    consumption of tea” Submitted by: VAGHELA VIJAY J. Roll no. 47 TYBBA (marketing) Guided by: Mr. Zakir A. Patel Assistant professor Submitted to: Naranlala College of Commerce & Management‚ Navsari Veer Narmad South Gujarat University‚ Surat In partial fulfillment of the requirement for award of degree of BBA Year- 2010-2011 CERTIFICATE This is to certify that the project report on “Consumer behaviour towards consumption of tea” is submitted

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    Okra Tea

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    the Project Our purpose why we conduct this kind of investigatory project is to improve an existing device. Accidentally‚ we discovered other product okra can produce. Aside from coffee‚ we found out that the seeds of okra can also make tea. Our tea helps improve and enhance our immune system because of the okra seeds itself is rich in Vitamin C. It can also avoid certain causes of coughs and colds. One more thing we liked about this accidental discovery of us is that it is not costly but

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    Tea Leaves

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    Divination by Tea Leaves The divination of tea leaves began in the 17th century when tea became a very popular drink. As people began drinking their tea‚ they came up with tasseomancy‚ or tasseography‚ which is just a type of tea leaf divination. People prefer divination by tea leaves because it is the easiest and most accessible for everyday people. It is a form of scyring. First of all‚ Tea is poured into a cup without a strainer‚ and the inquirer contemplates their issue and then drinks all the tea. With

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    Tea Leaf

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    Background The Coffee Bean & Tea Leaf was founded in 1963‚ California‚ United States‚ has been in operation has become one enjoys a good reputation and image of the well-known chain catering enterprises. In Hollywood‚ it is by the favor of the top stars‚ constantly appeared in ELLE‚ Vanity Fair‚ Los Angeles Magazine‚ Entertainment Weekly‚ fashion magazines and other mainstream media‚ and it is the arrangement of the great American specialties famous. Coffee Bean has more than 200 outlets around

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    tea industry

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    McLeod Russel world’s largest tea plantation Company‚ accounting for 8% of India’s total tea production and 2% of the world’s tea production. McLeod Russel has been growing tea in India since 1869. They manage 47 tea estates in the Assam Valley‚ 6 tea estates in the Dooars region of West Bengal‚ 3 factories in Vietnam and 6 estates in Uganda and we have management control of the world renowned Gisovu estate in Rwanda. It is undisputedly the single largest private sector tea company in the world with

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    Tea Plantation

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    TECHNO-FEASIBILITY REPORT FOR TEA PLANTATION IN AN AREA OF 5000 HECTARE CONTENTS Sl. No. | Subject | Page No. | 1 | Preamble | 1-7 | 2 | Execution Summary | 8-20 | 3 | Profile of Ethiopia | 21-23 | 4 | Profile of Lucky group of Companies | 24-26 | 5 | Brief note on manufacture of Black Tea | 27-29 | 6 | Tea production in different countries | 30-37 | 7 | Tea cultivation and production process | 38-41

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    THE DIFFERENCE BETWEEN COFFEE AND TEA. 1. Acidity Profoundly acidic drinks can contribute to digestive troubles‚ for example‚ indigestion and heartburn. So which is more acidic‚ tea or coffee? Acids are acrid and destructive. They turn out to be more unbiased when blended with a base (soluble). The pH scale depicts chemicals extending from extremely neutral (7.0)‚ acidic (0) and to a great degree soluble (14.0). Coffee beans grown in mineral-rich soil and high altitudes frequently deliver more

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    Classification of Tea

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    Black tea has a deep history‚ even though we have been familiar with it in these days. The history can’t be described just by which the development of tea producing method‚ but also by which has entwined the nations with each cultural‚ political‚ and religious backbone. In history‚ tea culture was developed in China. The ancient Chinese people drank teas as a miraculous medicine to be perpetual youth and longevity. Even after teas had been exported into Europe by the Dutch East India Company since

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