is not to exceed $3‚000 dollars. Deliverables:  A 9’ x 11’ remodeled bathroom  A White Credit Elite Whirlpool 6’ x 36" x 19 3/4"  A Custom Frameless Unit Polished Brass Hardware‚ Clear Glass Century Shower Door Model 1390-S 112" W x 68" H Panel to 38" W x 68" H  Gold Ariana Anti Scald Tub and Shower Set  White Gabrielle comfort height 1 piece toilet
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worst cook imaginable. I have so many failing attempts in the kitchen that I lost count. The one I recall the most the first time I attempted to make dinner for my family. I was roughly twelve years old‚ and in my family‚ most girls my age were able to cook extravagant meals. At the time I could barely make an egg with our burning it‚ so it was a stressful first experience. In my dreams I am Martha Stewart but in reality I am a kitchen failure. The first thing I do is I get all the ingredients
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St. Joseph’s soup kitchen has been providing food to the homeless and otherwise needy for over twenty years. Through my Christian Service‚ I was able to contribute to their mission. Though food is served from 1 PM to 3 PM‚ preparation begins much earlier. I worker both the morning (preparation) and afternoon (serving shift). In the morning‚ I worked a variety of jobs that included making sandwiches‚ making garlic bread‚ preparing coffee‚ moving boxes‚ going to the store to buy ice‚ cleaning silverware
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Some trace the modern history of fast food in America to July 7‚ 1912‚ with the opening of a fast food restaurant called the Automat in New York. The Automat was a cafeteria with its prepared foods behind small glass windows and coin-operated slots. Joseph Horn and Frank Hardart had already opened the first Horn & Hardart Automat in Philadelphia in 1902‚ but their “Automat” at Broadway and 13th Street‚ in New York City‚ created a sensation. Numerous Automat restaurants were built around the country
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study aimed to introduce the combination of ginger and vinegar in order to make a nature-friendly insecticide. For the successful completion of our study‚ we would like to express our deepest gratitude to all the people who patiently helped us in making this study possible. We would like to thank first and foremost the Lord God Almighty for His never ending grace; our teacher for giving us the knowledge and advice to finish this project with ease and also to our loving parents who are always there
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` Identify basic hazards and describe ways of reducing risks in care setting AO4 PART A Kitchen risks and how it can be reduced The kitchen is a very dangerous place when hazards are recognized‚ also care workers must make sure they keep children out of the kitchen in case they harm themselves. Cookers are very dangerous especially when they left turned on. Cookers must always be turned off when not in use. Cooking pans when in use should have their handles turned
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Principles of Management BUSA-2005 NET The Fast-Food Industry and Trans Fat: Fad or Legitimate Concern for Society? Submitted by Group 4: Submitted on: January 23rd 2011 OVERVIEW This case study discusses the popularity of food fads and the growing concept of providing customers with healthier food choices by banning Trans Fat foods in restaurants. Trans Fats are processed altered oils that include hydrogenated products which businesses use to extend a product’s shelf life. Such
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This essay will examine the article ‘Sweet and Sour Served by Kids in the Kitchen’. This article was written by Tim Soutphommasane and published in The Australian on December 10‚ 2010 (Soutphommasane‚ 2010a). According to his website‚ Dr Soutphommassane is a left-wing‚ political philosopher and commentator. He is a University of Sydney Postdoctoral Fellow at the Institute for Democracy and Human Rights and School of Social and Political Sciences. He has been a regular columnist for The Australian
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introducing the latest fast food trend fresh and healthy food options. More often‚ the media bombards us with slogans such as Subway ’s common pitch to "eat fresh" or McDonald ’s million-dollar advertisement campaign to try the new fruit and walnut salad. Attention has made an abrupt turn from the greasy‚ deep-fried originals at the fast food chains to more health conscious food choices. Even a documentary of a man named Morgan Spurlock made headlines and won awards when he ate McDonald ’s three times
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Thinking‚ Fast and Slow Discussion Questions 1. One of the book’s more stunning examples of the priming effect takes place in an office kitchen. Employees would typically make themselves coffee or tea and in return would drop a small fee into an “honesty” box. Researchers designed an experiment that involved alternating weeks where either a picture of a flowerpot or a picture of a set of eyes was in the room. Donations were checked after ten weeks and researchers found that significantly more
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