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10 Common Herbal Medicine in Philippines

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10 Common Herbal Medicine in Philippines
oAkapulko

(scientific name: Cassia alata) - a shrub known to be a diuretic, sudorific and purgative. The medicinal uses of akapulko are to treat fungal infection of the skin and for the treatment of ringworms. English name: ringworm bush.

Ampalaya

(scientific name: Momordica charantia) - a vegetable used to treat diabetes (diabetes mellitus) it is now commercially produced in tablet form and tea bags. English name: bitter melon and bitter gourd.

Atis

(scientific name: Anona squamosa L.) - a small tree used as a medicinal herb. The leaves, fruit and seeds are used in the treatment of diarrhea, dysentery and fainting. English name: Sugar apple and Sweet sop.

Balanoi

(scientific name: Ocimum basilicum) - a plant, which belongs to the family of Lamiaceae, grows to an erect length of 50 to 80 centimeters, the leaves of which are oval-shaped, and have slightly-toothed edges. The flowers of balanoi or common basil are either white or purple.

Banaba

(scientific name: Lagerstroemia speciosa) - a tree found throughout the Philippines. The leaves, roots, fruit and flowers all have medicinal uses. It is used in the treatment of diabetes and other ailments. It is a purgative and a diuretic.

Mabolo

(scientific name: Diospyros blancoi) - is known for its value as an ornament, rather than for its fruit. Its wood is commonly known in the Philippines as kamagong, and it is the fruit that goes by the name of mabolo.
Makabuhay

(scientific name: Tinospora rumphii Boerl) - is a clinging vine, and the name itself suggests the primary purpose of such plant. Makabuhay is a Filipino translation of the English term ‘pro-life or to give life’.

Silymarin

(scientific name: Silybum marianum) - is a flowering plant of Silybum Adans genus, a member of the daisy family (Asteraceae). It grows mainly in North Africa, the Mediterranean region and the Middle East (now also grown in the U.S.) but is marketed and is widely available in the Philippines

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