It also means that the rate of the convection decreases. In contrast with the graph of 5.5 mL water in Figure 14, the velocity at the instant of the hydrate formation does not slightly increase but still decreases in the 7 mL water. It would be caused by the random process of the formation. If the time for the hydrate production is short, the hydrate starts to form in a thin layer of the interface between the liquid CO2 and water phases and it slowly grows through the bulk of the water. This happens if the hydrate decided to grow before CO2 is homogenously distributed in the bulk of the water. It takes some time for CO2 to be well distributed and therefore achieved for a zero-velocity level. As seen in Figure 14 at the second point (B), the water was calm. It would indicate that CO2 was well distributed so the hydrate had a fast growth in the bulk of the water. The fast growth of the hydrate may produce a peak of velocity of the tracers in the instant of the formation as shown in Figure 14 at the third point
It also means that the rate of the convection decreases. In contrast with the graph of 5.5 mL water in Figure 14, the velocity at the instant of the hydrate formation does not slightly increase but still decreases in the 7 mL water. It would be caused by the random process of the formation. If the time for the hydrate production is short, the hydrate starts to form in a thin layer of the interface between the liquid CO2 and water phases and it slowly grows through the bulk of the water. This happens if the hydrate decided to grow before CO2 is homogenously distributed in the bulk of the water. It takes some time for CO2 to be well distributed and therefore achieved for a zero-velocity level. As seen in Figure 14 at the second point (B), the water was calm. It would indicate that CO2 was well distributed so the hydrate had a fast growth in the bulk of the water. The fast growth of the hydrate may produce a peak of velocity of the tracers in the instant of the formation as shown in Figure 14 at the third point