Alcoholic Beverages - Paper

Introduction
In this assignment, I am going to discuss about the potential benefits as well as problems associated with serving alcoholic beverages in an establishment. Besides, I will also describe the advantages and disadvantages of having varieties of beverages. Apart from that, effects of alcohol to the human body, how to recognize signs of alcohol abuse and the proper way of handling intoxicated guests and alcohol related laws in Malaysia will be discussed in the essay below. Lastly, I will mention about the responsibility of establishments in serving alcoholic beverages as well.

Content
In chemistry, alcohol is an organic compound that has a lot of uses in it. There are many different types of alcohol such as methanol, ethanol and propanol. They have different types of usage. Generally, alcohol can use for drinking, in medical use, as a solvent, as fuel, as additives inside the cosmetics as well as a cleaning agent. Normal use of alcohol in beverages is ethanol. Nowadays, there is very common that a restaurant or an establishment serving alcoholic beverages like beers, cocktails, wines, whiskeys and liquors.
Serving alcoholic beverages in an establishment brings a lot of benefits to the establishment. It could create wide verities for the customers to choose. Especially cocktails, there are so many cocktails that can be created from different ingredients. Indeed, customers will enjoy more in an establishment that serve alcoholic beverages. Besides, a lot of customers enjoy their food pairing with certain alcoholic beverages and alcoholic drink could play an important role to warm up an occasion. So, an establishment that fulfill the customer needs will definitely become a better choice. Other than that, serving alcoholic beverages normally generate higher revenue as the beverage could cost much more higher than non-alcoholic beverages such as coffee, tea and juices. Customers are willing to pay more for alcoholic beverages instead of the