Preview

American Food Reflection

Satisfactory Essays
Open Document
Open Document
252 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
American Food Reflection
My impression on food in American has changed after I watched the documentary. I never expected that the environment would be this brutal for chicken. The harmful and toxic chemicals that they feed to animals were very surprising. All the companies and manufacturers were monopolies with different logo or brand names. There were too many facts that astonished my thoughts. It’s obvious that my impression is different from before viewing the movie. I have not thought about the bad condition for animals as well as human. I always thought American was full of opportunities in almost every fields of career. But the farmers were living with debts and very poor lifestyle. The most change that I will apply towards my habit would be reducing corn-based
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    Ever Wonder If You Could Kill What You Eat? We Did the Other Night
    • 729 Words
    • 3 Pages

    Ever Wonder If You Could Kill What You Eat? We Did the Other Night

    We, as humans, have developed such a bizarre and uncomfortable relationship with non-human animals. In her short essay, Makenna Goodman describes how for dinner she had her guests come over and one had to kill a chicken for their meal. Goodman also discusses the efforts made by farmers to supply their families with farm-fresh food that has been prepared in an ethical way. Goodman introduces her article by sharing with us about her own life as a farmer and how it explains her opinion about killing what we eat. Indeed, for some people, the connection to the food that we eat is vital and offers explications on the backstory of what we consume.…

    • 729 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Chicken: the Dangerous Transformation of America’s Favorite Food Analysis
    • 511 Words
    • 3 Pages

    Chicken: the Dangerous Transformation of America’s Favorite Food Analysis

    In Steve Striffler’s book, entitled Chicken: The Dangerous Transformation of America’s Favorite Food, he focuses on the corruption behind the consumption and production of chicken, mainly in the United States. His writing reflects the inhumane practices Americans partake in the production of food, emphasizing not only the animal cruelty that goes unseen but the health disadvantages that come with such behavior. Insightfully, the book is written through the perspective of a farmer, factory worker, and consumer, allowing the reader to gain a well broader view of the controversial issue.…

    • 511 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    “Food”Astrophe – a Rhetorical Analysis of Food, Inc
    • 1116 Words
    • 5 Pages

    “Food”Astrophe – a Rhetorical Analysis of Food, Inc

    Food, Inc. accomplishes exposing an, almost, forced monopolization of food providers through strong artistic imagery, revealing the health risks of eating processed foods, and through testimonies of the victims directly affected by this. There is a stroke of brilliance from Robert Kenner, the creator of the revelatory documentary, Food, Inc.. Kenner is no “newbie” to the film world with 9 previous works he has written and directed, most of which are documentaries created to raise awareness to specific, world changing issues. This feature familiarizes the watchers with the risks of eating processed foods while exposing the proposed, monopolized food industry. It is clear when watching that the writers of Food, Inc. intended this film to be viewed by anyone that eats food, as you probably have already guessed, this includes every living person. The producer’s strategy utilizes strong biased opinions from people who have been directly affected by the direction major food corporations have taken their operations to prove the point of this film. Artistically, this film takes advantage of the viewer’s emotions using strong color palettes and music to shape the audience with feelings that are specific to what the producers present.…

    • 1116 Words
    • 5 Pages
    Good Essays
    Read More
  • Good Essays

    Omnivore's Dilemma Book Report
    • 904 Words
    • 4 Pages

    Omnivore's Dilemma Book Report

    People are often at odds to choose between food like organic verses inorganic food or products. And what is the difference and is one actually better for you or is just there to makes it easier for you to justify eating it If you think one is not using the industrial food chain. After reading "The Omnivore's Dilemma", my own personal opinion about the food industry and that many Americans don’t know how or how our food is even processed and grown or raised or how it gets to the grocery store. An example I love is my mom is a kindergarten teacher and she was doing a lesson on food and where our food comes from and the kids new that food comes from a grocery store and that was it. They had no clue that they food they eat had to be grown somewhere else and then brought to the store for them to buy. The next question was who like chicken nuggets and they all raise their hands and then she asked what is a chicken nugget and none of them could answer her. When my mom said they come chickens all they kids were grossed out and said they don’t eat chickens. This just shows today that kids aren’t being told how their food gets to their plate and I feel that this is a very important concept for people to know not just kids. Going along with that people don’t know how food affects out bodies and after reading this book it makes you think about what you eat a lot…

    • 904 Words
    • 4 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Brief Summary Of The Documentary 'Food Inc.'
    • 542 Words
    • 3 Pages

    Brief Summary Of The Documentary 'Food Inc.'

    The Food Inc. documentary shows how good quality food is really expensive, and the bad quality food is really cheap. Food industries are using technology to mass-produce, using chemicals and hormones. Killing people in America, these new methods that food industries are using is not solution to feed our society.…

    • 542 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    What The Health By Kip Anderson
    • 548 Words
    • 3 Pages

    What The Health By Kip Anderson

    The video footage of slaughterhouses and processing plants made me nauseous to know I ingest food from industries such as those in the film. Aside from seeing firsthand how food is handled, I was also disappointed to realize how unhealthy all types of cheese is for you. Although I did already know cheese isn’t very healthy for your body, I did not fully grasp how much saturated fat and cholesterol is in it until after watching. Cheese is one of my favorite go-to indulgent foods, so I was upset to understand I should probably cut back on my intake. I was also set back by the description of chicken’s affect on the body as well as how it is a “cause of cancer.…

    • 548 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Food Inc Summary
    • 598 Words
    • 3 Pages

    Food Inc Summary

    In the documentary, Food Inc., we are given access into the world of industrialized American food production. Because of our modern agricultural farming practices and policies, the quality of food being massed produced in our country has taken a toll on consumer’s health particularly those in lower income brackets. The idea the McDonald brothers put forth on the delivery of fast food by standardizing large volumes of food production is now proving disastrous. I saw this documentary a few years ago when I was working on changing my dietary lifestyle to improve my health. The most compelling things I learned then had to do with the realization that there are only a handful of companies controlling the majority of our food supply with limited regulations and being exempt from serious consequences.…

    • 598 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Food Inc Analysis
    • 659 Words
    • 3 Pages

    Food Inc Analysis

    The documentary Food Inc. brings us closer to the reality of mass produced food. The purpose of the video is to open the families, meat lovers small shops and restaurants eyes and smarten them up about how the food comes to their plates. Its also sending a message to these big companies, saying that we know what you guys are up to. The food we are buying and thinking thats healty, is actually not healty at all. During the processing of our food the big companies have absolutely no mercy to people who will slow them down or cause a problem or damage their company name. Big food companies in USA such as Tyson , McDonalds and etc. prefer efficieny of their products for human health.…

    • 659 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Food Inc
    • 514 Words
    • 3 Pages

    Food Inc

    The main idea explored throughout the documentary was the animal cruelty caused by humans due to modifying the development of animals. They ways in which they present this ideas is mainly through footage of the animals suffering and the juxtaposition of the animals before they were modified and how the animals are now. The footage of the crowded cows helpless and unable to move creates a setting which portrays a negative feel and creatively making us feel sympathetic towards the animals. The shots of the chickens not being able to walk due to the genetic modifications of the animal, creates the idea of humans purposely provoking animal cruelty. They are changing the ways in which an animal develops for their own needs and generally to make more money. This is clearly shown through the juxtaposition of the “old” chicken and the “new” chicken. This Juxtaposition makes us question how it is possible to grow a chicken in half the time yet be double the size? It therefore makes the documentary more engaging as we are starting to question the farmers ourselves and therefore are dragged into believing what the documentary is trying to portray.…

    • 514 Words
    • 3 Pages
    Good Essays
    Read More
  • Powerful Essays

    Food Inc
    • 1088 Words
    • 5 Pages

    Food Inc

    The film successfully gets the viewer to form an emotional bond with the animals in the film. Next, it movies onto how the consumer is being effected by the food industry. Corn is used to feed livestock instead of grass or wheat and this has its consequences. The viewers are informed that corn is largely subsidized by the government and is available cheaply to the corporations.…

    • 1088 Words
    • 5 Pages
    Powerful Essays
    Read More
  • Good Essays

    food inc
    • 598 Words
    • 3 Pages

    food inc

    This film is not trying to make someone turn in to a vegetarian. It is simply trying to inform people how food production has changed over the years. Something said in the film was that “it’s not farming anymore, it’s just mass production. Chickens today are genetically modified to have larger breasts since the consumer preference is white meat. A lot of these companies are injecting hormones in these animals to speed up the growth process. Where before a chicken life span was around 80 days, with this hormone being injected it knocks about 20 days off now. The faster the chicken grows, the more chicken can be produce at a faster rate. The chickens grow at such a fast rate that their bones and organs can’t keep up with the rapid growth of the muscles, or the meat.…

    • 598 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Food Inc
    • 526 Words
    • 3 Pages

    Food Inc

    This documentary also covered the meat is being produced in unsafe and unnatural way. While feeding cattle corn is a great way to make them larger quicker, it still is not the right way to feed cattle because feeding them too much corn can cause them to die because of a disease called e-coli. When cattle get this disease it sometimes is not caught and the cow gets slaughtered and ends up on our dinner plate and then we receive the disease by eating the meat. This needs to change cows need to be fed grass and hay, and should not be on a corn only diet.…

    • 526 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Food Inc
    • 680 Words
    • 3 Pages

    Food Inc

    This documentary is more or less broken down in a ¬¬form of chapters, using supportive authors of several books on food industry, interviewing knowledgeable individuals, safety advocates, and farmers to advocate the reality of food industry. The documentary first illustrations a supermarket filled with different food items. As the camera focuses on the fruits and vegetable the speaker states “The tomatoes you buy in the grocery store are picked when green and then ripened with ethylene gas.” The process of food production has changed in the eyes of many, over the years. Many of us don’t know where the food comes from. Since 1950’s the fast food industry have had transformed the current method of raw food production. The goal is, “production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies.” Only top four companies are handling the meat industry, which are implacable to the animals, workers and environment. The consumption of meat by an average American has raised tremendously so has the demand of fast foods. The methods of production have whole new level. First, thirty percent of American land is based on corn. The government policy pays farmers more to overproduce this easy-to-store crop. The corn is then modified in different chemical forms, which is used ninety percent in most of our industrial foods. The farm animals are feed corn to increase their weight for high dense meat. The cows, chicken, pigs and more over…

    • 680 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Food Inc
    • 467 Words
    • 2 Pages

    Food Inc

    It doesn't mention how the fast food industry eliminated the use of hydrogenated vegetable oil, almost completely eliminating trans fat from fast food. It has a scene comparing the resources used by a free range cow farmer who has about 20 cows versus an industrial slaughterhouse that processes thousands -- failing to mention that if the free range farmer produced cows on the same scale he would use 4x to 10x the resources for the same output. The movie takes an ill-advised stance against genetically modified food (google Norman Borlaugh). It makes several self-defeating arguments (like arguing that our industrially-produced food is infected and resource-intensive and that we should pay more to eat organic -- which is actually much more resource intensive and more…

    • 467 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Food Inc.
    • 587 Words
    • 3 Pages

    Food Inc.

    Most off our food is handled and processed by somebody else. The truth is Americans don’t have the time to farm and nor do the dirty bits. In America, whoever does the best in the fourth quarter controls how things will run, with the ever growing hunger for wealth there is no limit to what can be achieved. An American Filmmaker, Robert Kenner, released a documentary Food Inc, a perfect example of greed and disregard for what can be considered ethical in the food industry. Kenner was inspired to make this film after reading Fast Food Nation to show how portray the whole supermarket has become industrialized almost resembling the fast-food industries. The documentary Food Inc. is about slaughter houses, food manufacturing, and other food related subsets. The film relies heavily on visuals and also the commentary used statistics and facts creating attitude.…

    • 587 Words
    • 3 Pages
    Good Essays
    Read More

Related Topics