Preview

American Lobster and State Law

Satisfactory Essays
Open Document
Open Document
331 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
American Lobster and State Law
02.07 Rocky Shore Current Event—Activity
Joey Afonso

1. How has the catch of lobsters changed over the past 15 years in the state of Maine? The catch of lobsters has risen to record heights.
2. What does Walter Day suggest needs to be done to keep the industry flourishing? Mr. Day believes in the self-policing of V-notching the lobsters and to let the fishery follow an up-and-down cycle, and drive out the unfit or uncommitted.
3. What are shorts? Lobsters that are too small.
4. What are eggers? Females carrying masses of roe on their underbellies.
5. How are females carrying eggs marked? By cutting a small V-shaped notch in their tails. Why do they do this? So other lobstermen would know they were breeding stock. Also, it is state law.
6. Why are oversized lobsters also thrown back? Because they are considered superstuds of the ocean that produce bumper crops of young.
7. Besides following the rules closely, what are some other ways the lobstermen of Vinalhaven protect the lobster crop? They do the V-notching as a way to self-police themselves working together in the community.
8. Besides the lobstermen's efforts, what are other factors that may be influencing the numbers of lobsters? They discourage outsiders and require apprenticeships of the locals. Some areas of the Maine coast are closed to new lobstermen altogether. Also, state law limits lobstermen to 800 traps each, and summer Sundays are considered no-fishing days. Change in the ocean. Better improving gear and technology make lobstermen more efficient.
9. There are signs that the numbers may be dropping. What are the plans to try and keep the industry booming? By driving out the unfit and uncommitted. More emphasis in V-notching, limiting entry to new lobstermen and similar measures.
10. Would you become a lobsterman if you could? No I would not want to be a lobsterman. Why or why not? I am allergic to shellfish.

You May Also Find These Documents Helpful

  • Powerful Essays

    Wgu Rqbt5 Task 1

    • 5338 Words
    • 22 Pages

    In the upper Colorado River basin, four species of fish have been listed as federally…

    • 5338 Words
    • 22 Pages
    Powerful Essays
  • Good Essays

    Mellita quinquiesperforata, commonly known as the sand dollar, is a familiar urchin on Florida coastlines. The species is flat and disk shaped that nestles into shallow sandy waters to protect itself from waves and predators. Dissodactylus mellitae is a parasitic crab that feeds on the spines of the hosting sand dollar where it remains its entire life. This study was arranged to observe the distribution patterns of crabs on various sizes of sand dollars. We hypothesized that the larger sand dollars would host more crabs because of the extended surface area available. We also predicted that the presence of adult sized crabs would limit the number of total crabs on the hosting sand dollar because of the larger size and resource demand leading to intraspecific competition among the crabs. Intraspecific competition occurs when members of the same species compete over limited resources considered vital for survival. These resources can be food, space, light, mates, anything necessary for the survival and reproduction of the individual. In our study the factors of interest are space and food.…

    • 772 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    marine science 2.07

    • 267 Words
    • 2 Pages

    8.Besides the lobstermen's efforts, what are other factors that may be influencing the numbers of lobsters?…

    • 267 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    In the essay, “Consider the Lobster,” David Foster Wallace describes what it is like to attend the Maine Lobster Festival. He also goes off on a tangent about the history of the lobster and how the delicacy has evolved. He not only describes the atmosphere but talks about the range of people attending, and how some of those attending raise the question of whether cooking a live lobster poses a moral dilemma (2004).…

    • 221 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Gerry Mullen Case

    • 629 Words
    • 3 Pages

    Mullen as a CEO of Red Lobster and the biggest buyer of lobster, he can discuss some ideas with the board's directors and, try to apply it, so the company can be more Social…

    • 629 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Not only is Maine lobster a tasty and unique meal, but it also contributes a lot of money to Maine economy. “In 2011, the catch exceeded 100 million pounds and generated close to $331 million in ex-vessel or dock value. The fishery provides a livelihood for over 4,500 lobster harvesters, and supports businesses such as processors, dealers, marine outfitters, boat makers, retailers and restaurants. ” (“About Maine Lobster”) Lobster also helps attract tourist; people come from all over the world just to have a taste of fresh Maine lobster.…

    • 601 Words
    • 3 Pages
    Good Essays
  • Good Essays

    After moving to Maine last summer, I was looking for a summer job. I was given the opportunity to fill in as a stern man for a local lobstermen in Falmouth, Maine. I took the offer without hesitating and was very excited to experience lobster fishing first hand on the Jerry Rig II, which was the name of lobsterman Jerry’s boat.…

    • 769 Words
    • 4 Pages
    Good Essays
  • Better Essays

    What we were doing was a part of history. A part of history that has been going on for hundreds of years up until now, and will continue to go on for as long as people want to keep eating these little brown mudbugs. Crawfish were a significant part of the diet of Native Americans of the south. They still hold a large status among the Cajuns of South Louisiana. There is an old legend that after the Acadians (now known as Cajuns) were exiled from Nova Scotia, the lobsters from up north missed them. The lobsters traveled down south but the journey was so long and hard that it had a huge toll on the lobsters. This made them shrink and size and they no longer resembled lobsters. The Acadians held a festival for the lobsters and began calling them crawfish. Crawfishing became a way of life for the Cajuns of South Louisiana. It was the man of the households duty to go out and crawfish to put food on the table for his family.…

    • 1617 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Blue Crab Research Paper

    • 593 Words
    • 3 Pages

    Nonetheless, I would like to ask for your support in strengthening our fragile bay’s ecosystem. Despite the negatives, fishing limits, more MPAs, and no-wake zones in grassy areas would prove useful in the restoration of the blue crabs. Let us provide a better future for the businessmen and women in the crabbing business, our future generations, and the survival of the blue crab…

    • 593 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    1

    • 372 Words
    • 1 Page

    2. What does Walter Day suggest needs to be done to keep the industry flourishing? “Just let us do what we've been doing, and otherwise let us alone.”…

    • 372 Words
    • 1 Page
    Satisfactory Essays
  • Powerful Essays

    Food Regulations

    • 1450 Words
    • 6 Pages

    Write the public comment that you would submit to this proposal. If the proposed regulation deadline has already passed, write the comment you would have submitted. Explain briefly what you wish to accomplish with your comment. (10 points)…

    • 1450 Words
    • 6 Pages
    Powerful Essays
  • Satisfactory Essays

    4) Would you consider becoming the President of the United States someday, now that you know a little bit more of what is entailed in the job? Why or why not?…

    • 305 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Rhetorical Analysis

    • 529 Words
    • 3 Pages

    As chefs prepare their lobster, the article explains how “there is no honest way to kill a lobster.” (page 62) whether or not they want to admit it, there will always be that sense of knowing the lobster is suffering. “Even if you cover the kettle and turn away, you can usually hear the cover rattling and clanking as the lobster tries to push it off. Or the creature’s claws scraping the sides of the kettle as it thrashes around. The lobster, in other words, behaves very much as you or I would behave if we were plunged into boiling water.” (page…

    • 529 Words
    • 3 Pages
    Good Essays
  • Best Essays

    A world away from everyday businesses and corporate office cubicles, commercial salmon fishing in Alaska isn’t the ordinary boat ride. Every season, the Alaskan salmon fisherman put their lives at stake in hopes of good pay and the experience of a lifetime. The populations and economy of every fishing village in Bristol Bay flourish during the salmon season. Salmon bring in people from literally, all corners of the globe. The excitement, raw adventure, and potential for a great compensation that commercial fishing possesses is something very few occupations offer. Fishing is a gamble, a new kind of reality. Fisherman are gambling and putting everything on the line: their sanity, body, and life. Only when they’re out on that 32-foot long fishing vessel do they realize how insignificant and small they really are in the middle of Bristol Bay. Fishermen are at the mercy of Mother Nature and all she can throw and propel at you. Commercial fishing in Alaska is not for the weak minded or faint of heart.…

    • 1708 Words
    • 7 Pages
    Best Essays
  • Good Essays

    Others argue that fishing industries should continue as they do now. Fishing industries provide multiple job opportunities, the fishing industries have a large variety of jobs from fishing to tinning. New skills are earned from working at a fishing industry, also providing experiences to write in their resume (Connect Us Fund 1). This provides more sources of income, providing more tax money to the government, then helping the economy (Connect Us Fund 1). Industrial fishing companies have provided wider access to cheap seafood, then increasing the amount of people that want to include fish in their diets (Slow Food 43). Since seafood serves as a primary source of protein, it is commonly healthier and has more nutritional benefits than other…

    • 810 Words
    • 4 Pages
    Good Essays

Related Topics