diet because it is unhealthy. He blames food industries and medical industries for all the new treatments and also for making processed food and selling them in the market. David Zinczenko the author of “Don't Blame The Eater”, agree with Michael Pollan. Michael Pollan tell people to stay from western diet and David Zinczenko tell people to look at the back of the products and check what is the ingredients in the food. He also said that people are getting sick because they are not looking at the back of the product. Steven Shapin the author of “What Are You Buying When You Buy Organic?” also agree with Michael Pollan. He says that not all food what people think is organic, there are some food which is said that is organic but it is not real…
Jonathan Safran Foer’s article, “Let Them Eat Dog”, makes a compelling argument. Foer proposes that dog, like other animals, is as fairly consumable, nutritious, and deserving to be eaten as the rest of the meat found in the deli aisle. For a serious argument, the article keeps the reader interested with a humorous technique and alliteration. Foer presents the long history of dog-consumption, how that has changed, and how in present-day, having dog in our diet would benefit us, not only nutritionally, but economically and socially.…
Application-“Don’t blame the eater” SUMMMARY 1: Zinczenko claims that there are inexpensive and convenient alternatives to fast food, but I don’t believe that it is true. Most restaurants are very expensive and sometimes just as unhealthy as fast food restaurants. These restraints also can serve the same thing as any fast food restaurant does. SUMMARY 2: In “Don’t blame the eater” Zinczenko states that being overweight is a problem of cultural stereotypes, but is it? Being overweight can be a genuine medical problem too.…
In Eats, Shoots & Leaves, Lynne Truss is a highly determined stickler or, perfectionist, when it comes to punctuation. In the novel, she argues that everyday punctuation marks, such as the apostrophe, are being misused and humiliated in front of thousands of people. They helplessly droop in between the wrong letters on hundreds of grocer signs, articles, and even in newspapers. Lynne Truss makes a clear point as she works her way through despair, anger, humor, and confidence just wishing that people can join together to stop the mistreatment of punctuation in Eats, Shoots & Leaves.…
He stands out the past from the present in an unassumingly obvious way: "Before 1994…only about 5 percent of childhood cases [of type two diabetes] were obesity related…today type two diabetes accounts for at least 30 percent of all new childhood cases of diabetes in this country" (392). He is clear and does not attempt to euphemize the reasons for type two diabetes. He essentially expresses the stunning changes in the patterns, which is extremely viable from the readers viewpoint, he plainly expresses that obesity influences diabetes rates, ruling out deviation of thought in the reader's brain. Later in his paper, Zinczenko states reality about serving sizes in fast-food – another guilty party of overweight inside of the food business (293). By straightforwardly expressing the truths about the serving size, he amplifies the control to the readers. Direct inquiries, distinctive symbolism and a blunt tone fortify Zinczenko's contention about the control the food industry has. It is dependent upon us, as customers, to perceive this and roll out improvements in our general public for a better life for future…
In the essay “Don’t Blame the Eater”, David Zincezenko talk about how fast food has contributed to the increasing amount of obese and unhealthy children in the U.S. Over the years many people has tried to sue these fast food restaurants like McDonalds, KFC, and Taco Bell for making them fat. David uses his own personal experience growing up to help bring perspective to everyone of how easy it is for people to choose unhealthy eating habits. He talk about how his mom worked and didn’t really have time to cook, so to make sure he ate she would have him choose something to eat that would be quick and not the most expensive. If you are looking for something that is inexpensive and a “quick buy” then fast food would be the most convenient. He also…
Have you ever wondered why people these days are obese? Could it be the consumer’s fault or maybe it could be the difficulties each individual faces? The article “Don’t Blame The Eater” by David Zinczenko focuses in pointing out the difficulties the eater faces. Today many Americans face economical problems.…
But is it really that the problem is in the fast food industries? He claims that fast food is cheaper. Why he didn't try to find a grocery store like Walmart, Publix or Kroger? If the person take care of his diet, he will not have problems with obesity in the future. If his parents cook at home for him at night so he has lunch next day would be healthy for Zinczenko when he was young. At one point, he says, “ Fast-food companies are marketing to children a product with proven health hazards and no warning labels ‘’. I don’t agree with this statement because fast food is not just for children like he said above and it’s for all the ages, so he is blaming just the children category. So the parents should have been paying more attention to the eating habits of their…
In the Making a Murderer series on Netflix, the documentary follows the life of a man, named Steven Avery, as he is arrested and imprisoned for raping and beating Penny Beerntsen in 1985, a woman from Manitowoc, WI. After 18 years in jail, Steven is exonerated by new DNA evidence that definitively proves that it was not him but a serial rapist by the name of Gregory Allen. After being released, Steven begins a lawsuit against Manitowoc County for damages for having been wrongly convicted. His life is once again destroyed by his conviction for the death and disappearance of another young woman by the name of Theresa Halbach who was last seen on his property.…
Zinczenko argues that most teenagers who live a lifestyle based on a fast food diet might be destined for a lifetime obesity. For Example, David Zinczenko states in his article” Don’t Blame the Eater”, that “Before 1994, diabetes in children was generally caused by a genetic disorder-only about 5 percent of children cases were obesity related, or type 2, diabetes. Today, according to the National Institutes of Health, Type 2 diabetes accounts for at least 30 percent of all new childhood cases of diabetes in this country. Not surprisingly, money spent to treat diabetes has skyrocketed, too. The Centers for Disease Control and Prevention estimate that diabetes accounted for $2.6 billion in health care costs in 1969. Today’s number is an unbelievable $100 billion a year” (Zinczenko 242). He argues that it is the fast food chains’ fault that diabetes and other obesity illnesses have risen in the few past years because they did not provide calorie information on fast food packaging or do not have warning labels on their product. David Zinczenko also argues that the fast food industry are to blame for obesity because they are aiming and marketing towards children their product even though the fast food chains know the proven health issues that there is and provide no warning…
David Zinczenko is the editor-in-chief of Men’s Health magazine and the author of numerous best-selling books. Zinczenko is a man known for his work; his work and credibility shines bright because he has contributed op-ed essays to the New York Times, the Los Angeles Times, and USA Today. He has also appeared on Oprah, Ellen, 20/20, and Good Morning America. The fact that he is so accomplished in the area of eating healthy shows just how credible he is when it comes to discussing fast food vs. the eater. Zinczenko believes that the fast food industry is partly at fault for the growing rate of obesity. Although Zinczenko’s background and accomplishments gives us the evidence we need to know in order to trust his judgments, his emotional way of getting his points across make a difference as well. In the beginning of the essay, Zinczenko tells us about himself and how he grew up with troubled parents who weren’t together, and with very little options of what to eat for lunch and dinner every day. He explains that his options were mainly fast food, which caused him to be an overweight teenager. In other words, he uses his story of himself as a teenager growing up with family problems to draw people in and get them to sympathize with the overweight teenagers and get them to see that it is not all their fault and that it is, in fact, partly the fast food industry’s fault. One of his final arguments is that without warning labels on fast food industry products, we will see more sick, obese children and more angry parents.…
The Foundation for Economic Education’s article called “Fast Food and Personal Responsibility” by Ninos P. Malek talks about how ridiculous on how fast food restaurants are getting sued for humans becoming overweight. He goes into more detail by saying it’s personal responsibilities on what you eat every day. On the flip side, another article entitled “Don’t Blame the Eater” by David Zinczenko from The New York Times talks about why you should blame the fast food chains and not the person eating the one thousands calorie fast food meal. The two articles are opposing each other and arguing who to blame for the situation. The article I agree with is “Fast Food and Personal Responsibility but it’s less effective to the readers because it lacks…
Writer Radley Balko discusses his concerns with government involvement when creating plans to reduce obesity in his essay “What You Eat Is Your Business.” Along with writing for the Washington Post, Balko was previously an editor at the Huffington Post, an online blog that analyzes politics, business, world news, and more. The article stems from his libertarian beliefs by highlighting principles such as “limited government, individual liberty, free markets, and peace.” His article addresses an issue regarding governments becoming overly involved in health care rather than the individual taking personal responsibility.…
In the essay, “What You Eat is Your Business”, Radley Balko writes to tell his audience about how the government is trying to control people’s health and eating habits by restricting food, taxing high calorie food, and considering menu labeling. Balko includes in his essay that government restricting diets and having socialist insurance is not helping the obesity problem, but it is only making it worse because it not allowing people to take their health in to their own hands so they have no drive to lose weight or eat healthy. In his essay, Balko is targeting society, including those who may be obese, he is trying to show them that the laws our government is making is not helping anyone because obese people are not becoming any healthier and taxpayers are still paying for health care for those who do not even care about their own health. He wrote this essay so our society could be informed about really was happening with health care regarding diets, food, and paying for medication for those who are unhealthy. When did the government think it was okay for them to become part of our personal lives? If they were not involved, the problem would resolve itself.…
In the article of Radley Balko, he considers obesity a problem in the nation. Balko believes that it is unhealthy for children to be eating bad food but it’s their choices to eat that food. Balko is saying that if people are eating unhealthy and are having health problems everyone shouldn't have to pay for their health problems. Balko says, “In other words, bringing the government between you and your waistline.” Basically he is saying that the government shouldn’t be in your business of what you are eating or whether you are obese or not. Balko does not like the fact that the government has so much control over what we are eating and are fighting obesity the wrong way. Balko thinks the right way is that the government should be working to foster a sense of responsibility in ownership of our own health and well-being instead. We shouldn't have to manipulate or intervene in the food options to consumers who want to eat unhealthy food. Balko states that Congress is trying to pass the menu-labeling legislation, which is going to force restaurants to send every menu item to the laboratory for nutritional testing.…