diet because it is unhealthy. He blames food industries and medical industries for all the new treatments and also for making processed food and selling them in the market. David Zinczenko the author of “Don't Blame The Eater”, agree with Michael Pollan. Michael Pollan tell people to stay from western diet and David Zinczenko tell people to look at the back of the products and check what is the ingredients in the food. He also said that people are getting sick because they are not looking at the back of the product. Steven Shapin the author of “What Are You Buying When You Buy Organic?” also agree with Michael Pollan. He says that not all food what people think is organic, there are some food which is said that is organic but it is not real…
Application-“Don’t blame the eater” SUMMMARY 1: Zinczenko claims that there are inexpensive and convenient alternatives to fast food, but I don’t believe that it is true. Most restaurants are very expensive and sometimes just as unhealthy as fast food restaurants. These restraints also can serve the same thing as any fast food restaurant does. SUMMARY 2: In “Don’t blame the eater” Zinczenko states that being overweight is a problem of cultural stereotypes, but is it? Being overweight can be a genuine medical problem too.…
In the essay “Don't blame the eater”, David Zinczenko talks about fast food restaurant being the cost of obesity among youth and children. The food fast restaurant across the nation are, to many, the only way they can eat because of the price of their meals. The fast food restaurants are the only options for young people whose parents are often at work during the day. These young people do not know the dangers of consuming these foods on a regular basis. The problem is that most of these young people do not know the dangers of eating such meals on a regular basis, such as (being very overweight), high cholesterol, and ( a disease where blood sugar swings wildly).…
The essay that caught my interest is "Don't Blame the Eater" because this relates to almost every child in the United States. We as adults need to educate ourselves and the next generation. Fast food is a growing industry and it's not going anywhere. Picking up McDonald's is an easy solution because we don't have to cook, but the risk factor is very dangerous. Children don't care about the health issues they care about the taste.…
I read an essay titled ‘Don’t Blame the Eater’ by David Zinczenko. It is basically about criticizing fast food’s labeling systems. It says that many people eat fast foods or processed food more than before. Therefore, nowadays, more than 30 percents of kids have diabetes. However, ironically, grocery products labels calorie information chart or nutrients at the back to tell their customers ot know that they are eating, but it is hard to understand.…
Many American’s are complaining about the weight they are gaining due to the fast food industry. They put their blame towards the industry for their current health issues, when they were the ones to make that choice to eat there. Everyone has their own choice on what they eat, but what if your brain is actually making you make that choice for you?…
David Brooks points out that government policy will have a slight effect on living conditions of the poor. He refers a book named "What Money Can’t Buy" wrote by Susan E. Mayer of the University of Chicago to prove his argument. "what would happen if you could double the income of the poorest Americans. The results would be disappointingly small. Doubling parental income would barely reduce dropout rates of the children. It would have a small effect on reducing teen pregnancy. It would barely improve child outcomes overall"(Brooks, par.13). As a result, Brooks holds the opinion that even if American government tries to raise wages of the poor, the outcome will not be a great change. For my part, I partly agree with Brooks that even if American government doubles the income of the poor, it would barely reduce dropout rates of the children and teen pregnancy. However, at least it would improve those families' living conditions because people would have more money to buy life's necessities and promote diet quality. If I am the poorest American and the government doubles my income, I think it would not change my mind about the big issue like should I send my kids to college, but I would definitely buy my kids less hot dogs as their…
The article “Health Affairs” presented by Eric A. Finkestein, Justin G. Trogdon, Joel W. Cohen and William Dietz (2009) which estimates the high costs of yearly medical spending for obesity and other diseases as a result of eating fast food. Eric et al analyses the expense which is estimated to be as much as $ 78.5 billion to medical costs of obesity. The authors mention that these costs of obesity took place in the United States of America in 1998. Also, the authors explain the cost of these diseases is increased $40 billion and $7 billion in Medicare drug costs in 2006. The cost is risen to reach $147 billion per year by 2008. Additionally, the authors compare to many kinds of…
Just think of upper class and lower class foods. When thinking of upper class foods you may think of lobster, caviar, steak, organic pesticide free fruits and vegetables, grass fed meats, the freshest seafood, wheat and grain breads, fine wines, and other traditionally opulent and expensive food items; the best of the best is theirs for the taking, or, rather eating. Lower class foods often thought to involve junk foods, fast foods, white breads, and industrially farmed fruits, vegetables, and meats; foods that are cheap and available are theirs to feast on. These food items are used to signify social class and create boundaries. It's out of the ordinary and almost seems like rule breaking to see lower income people eating organic vegetables and a fresh grass fed steak or lobster dinners, as it's also out of the ordinary to see wealthy upper class people eating Pop-Tarts, Doritos, or going for a food run at McDonalds. These foods are used to unify the social classes, but also serves as a divisions to keep the social classes in their place. Lower class foods are notably low in nutrients and are generally unhealthy. These unhealthy foods lead to a large amount of children going hungry or malnourished due to poverty and lack of access to healthy foods (Fitchen "Hunger, Malnutrition, and Poverty in the Contemporary United States"), and the urban foodscapes in black and Latino communities are riddled with processed and unhealthy…
Old McDonald had a farm. We all know that childhood song our parents used to sing to us growing up. Unfortunately, we (the American people) were on that farm acting as their livestock. They made millions off of our need for their fast convenient food. But who’s really to Blame? David Zinczenko tries to answer this question in his article called “Don’t Blame the Eater”, by comparing the rise in childhood heath issues with the popularity and convenience of the fast food industry.…
Zinczenko argues that most teenagers who live a lifestyle based on a fast food diet might be destined for a lifetime obesity. For Example, David Zinczenko states in his article” Don’t Blame the Eater”, that “Before 1994, diabetes in children was generally caused by a genetic disorder-only about 5 percent of children cases were obesity related, or type 2, diabetes. Today, according to the National Institutes of Health, Type 2 diabetes accounts for at least 30 percent of all new childhood cases of diabetes in this country. Not surprisingly, money spent to treat diabetes has skyrocketed, too. The Centers for Disease Control and Prevention estimate that diabetes accounted for $2.6 billion in health care costs in 1969. Today’s number is an unbelievable $100 billion a year” (Zinczenko 242). He argues that it is the fast food chains’ fault that diabetes and other obesity illnesses have risen in the few past years because they did not provide calorie information on fast food packaging or do not have warning labels on their product. David Zinczenko also argues that the fast food industry are to blame for obesity because they are aiming and marketing towards children their product even though the fast food chains know the proven health issues that there is and provide no warning…
Children in low income living negative effect. Parents are not able to give time for their children because they have to work more than enough to fulfill their starvation. For example of logos in this essay, low Income student to perform poorly and also…
David Zinczenko is the editor-in-chief of Men’s Health magazine and the author of numerous best-selling books. Zinczenko is a man known for his work; his work and credibility shines bright because he has contributed op-ed essays to the New York Times, the Los Angeles Times, and USA Today. He has also appeared on Oprah, Ellen, 20/20, and Good Morning America. The fact that he is so accomplished in the area of eating healthy shows just how credible he is when it comes to discussing fast food vs. the eater. Zinczenko believes that the fast food industry is partly at fault for the growing rate of obesity. Although Zinczenko’s background and accomplishments gives us the evidence we need to know in order to trust his judgments, his emotional way of getting his points across make a difference as well. In the beginning of the essay, Zinczenko tells us about himself and how he grew up with troubled parents who weren’t together, and with very little options of what to eat for lunch and dinner every day. He explains that his options were mainly fast food, which caused him to be an overweight teenager. In other words, he uses his story of himself as a teenager growing up with family problems to draw people in and get them to sympathize with the overweight teenagers and get them to see that it is not all their fault and that it is, in fact, partly the fast food industry’s fault. One of his final arguments is that without warning labels on fast food industry products, we will see more sick, obese children and more angry parents.…
Loureiro, M., (2006). Obesity: Economic Dimensions of a “Super Size” Problem. Choices. Retrieved from http://www.choicesmagazine.org/2004-3/obesity/2004-3-02.htm…
This means that the price of food has a major influence on what people buy and eat. The food which contain high-fat and sugar are the ones which are more likely to be affordable therefore are suitable for people who receive low income.Another economic influence is the access to shops. A person who has difficulties walking long distances or doesn’t like to travel far will go to a corner shop as it would be quicker to access what they need meaning that the prices of products may be higher than usual.…