diet because it is unhealthy. He blames food industries and medical industries for all the new treatments and also for making processed food and selling them in the market. David Zinczenko the author of “Don't Blame The Eater”, agree with Michael Pollan. Michael Pollan tell people to stay from western diet and David Zinczenko tell people to look at the back of the products and check what is the ingredients in the food. He also said that people are getting sick because they are not looking at the back of the product. Steven Shapin the author of “What Are You Buying When You Buy Organic?” also agree with Michael Pollan. He says that not all food what people think is organic, there are some food which is said that is organic but it is not real…
In the essay “Don't blame the eater”, David Zinczenko talks about fast food restaurant being the cost of obesity among youth and children. The food fast restaurant across the nation are, to many, the only way they can eat because of the price of their meals. The fast food restaurants are the only options for young people whose parents are often at work during the day. These young people do not know the dangers of consuming these foods on a regular basis. The problem is that most of these young people do not know the dangers of eating such meals on a regular basis, such as (being very overweight), high cholesterol, and ( a disease where blood sugar swings wildly).…
In the essay “Don’t Blame the Eater”, David Zincezenko talk about how fast food has contributed to the increasing amount of obese and unhealthy children in the U.S. Over the years many people has tried to sue these fast food restaurants like McDonalds, KFC, and Taco Bell for making them fat. David uses his own personal experience growing up to help bring perspective to everyone of how easy it is for people to choose unhealthy eating habits. He talk about how his mom worked and didn’t really have time to cook, so to make sure he ate she would have him choose something to eat that would be quick and not the most expensive. If you are looking for something that is inexpensive and a “quick buy” then fast food would be the most convenient. He also…
The essay that caught my interest is "Don't Blame the Eater" because this relates to almost every child in the United States. We as adults need to educate ourselves and the next generation. Fast food is a growing industry and it's not going anywhere. Picking up McDonald's is an easy solution because we don't have to cook, but the risk factor is very dangerous. Children don't care about the health issues they care about the taste.…
In the article, “Don’t Blame the Eater by David Zinczenko” discussing the major topics of the article about the corporations, consumers, and nutrition values. The majority point about the article is about fast food corporations, lack of time & nutrition, and consumers falling into the deception of fast food. Another major key of the article, about the child being neglected and set up for failure. In my proposition of agreeing with the author “David Zinczenko” arguing about the fast food corporation corrupting America society with improper food.…
In David Zinczenko’s Don’t Blame the Eater, he criticizes the fast food industry's failure to provide nutrition information and the resulting consequences in the American health and legal systems. He argues that we should not blame kids for eating unhealthily but instead look to the fast food industry as the problem. Kids are suing McDonalds because they are overweight and the author has had a similar experience growing up. The problems with kids eating too much has become a national crisis and causing an increase in childhood diabetes. One reason this problem is so serious is that there isn’t any alternative, it’s cheap, and healthy food…
This is a summary of “Don’t Blame the Eater” by David Zinczenko. David was the editor-in-chief of the fitness Men’s health magazine for many years. He was also a president of Galvanized Brands, global health and wellness media company. This story is about how teens can only afford unhealthy food in this day and age. The author wrote this story to inform others about the consequences that will come if you live on a fast-food diet.…
Shouldn’t we as a consumer know better than to eat more than one meal a day at a fast food joint (Zinczenko 392)? Zinczenko implies that today’s Americans eat fast food purely because of its convenience, but the underlying tone of his article keeps hinting at the fact that the fast food industry is at fault. He clearly explains that there is a lack of nutritional labeling on fast food that leads to consumers being misguided to what they are really eating, which could lead to increased health issues in adults and children. For example; if you order a chicken salad with a large Coke to drink you are actually ingesting more than 1,490 calories (Zinczenko 393), which is half of the governments recommended calorie…
Zinczenko argues that most teenagers who live a lifestyle based on a fast food diet might be destined for a lifetime obesity. For Example, David Zinczenko states in his article” Don’t Blame the Eater”, that “Before 1994, diabetes in children was generally caused by a genetic disorder-only about 5 percent of children cases were obesity related, or type 2, diabetes. Today, according to the National Institutes of Health, Type 2 diabetes accounts for at least 30 percent of all new childhood cases of diabetes in this country. Not surprisingly, money spent to treat diabetes has skyrocketed, too. The Centers for Disease Control and Prevention estimate that diabetes accounted for $2.6 billion in health care costs in 1969. Today’s number is an unbelievable $100 billion a year” (Zinczenko 242). He argues that it is the fast food chains’ fault that diabetes and other obesity illnesses have risen in the few past years because they did not provide calorie information on fast food packaging or do not have warning labels on their product. David Zinczenko also argues that the fast food industry are to blame for obesity because they are aiming and marketing towards children their product even though the fast food chains know the proven health issues that there is and provide no warning…
David Zinczenko is the editor-in-chief of Men’s Health magazine and the author of numerous best-selling books. Zinczenko is a man known for his work; his work and credibility shines bright because he has contributed op-ed essays to the New York Times, the Los Angeles Times, and USA Today. He has also appeared on Oprah, Ellen, 20/20, and Good Morning America. The fact that he is so accomplished in the area of eating healthy shows just how credible he is when it comes to discussing fast food vs. the eater. Zinczenko believes that the fast food industry is partly at fault for the growing rate of obesity. Although Zinczenko’s background and accomplishments gives us the evidence we need to know in order to trust his judgments, his emotional way of getting his points across make a difference as well. In the beginning of the essay, Zinczenko tells us about himself and how he grew up with troubled parents who weren’t together, and with very little options of what to eat for lunch and dinner every day. He explains that his options were mainly fast food, which caused him to be an overweight teenager. In other words, he uses his story of himself as a teenager growing up with family problems to draw people in and get them to sympathize with the overweight teenagers and get them to see that it is not all their fault and that it is, in fact, partly the fast food industry’s fault. One of his final arguments is that without warning labels on fast food industry products, we will see more sick, obese children and more angry parents.…
Fast food restaurants target young children and teenagers as their main consumers due to the fact that most kids enjoy cheap, flavorful, readily available food. However, due to the rising statistics of childhood obesity, type II diabetes has become a common disease amongst young children, and the Center of Disease Control and Prevention approximates that 100 billion dollars a year are being spent on health care for diabetes (Zinczenko 154). Fast food restaurants are a large contributor to the blame for these sickening statistics, but because David Zinczenko’s essay was written in 2002, those statistics cannot be used as a reliable source to blame for diabetes in the year 2010. For example, because our economy has faced a massive economic downturn, the increase in the cost of health care has sky-rocketed, which has led American’s to fend for themselves and try to make ends meet. Diabetes has become a human awareness among many American’s along with health care. Diabetes can be developed due to genetics or the mere lack of insulin the body produces. Obesity could have a small effect on this disease, but cannot be responsible for all thirty percent of accounts. (Zinczenko 154). Even though I agree that diabetes and the price of health care have been presented as a rising issue in our economy, I cannot agree with Zinczenko on the topic that overworking parents are unable to supply healthy alternatives to their…
Fast food service centers like McDonalds claim to have healthy food in their products, however there is relevant evidence which shows why their food is harmful, because in the documentary clearly shows that only two restaurants had newsletters with nutritional information. Over 14 billions of dollars is spent on fast food advertising, while the increase of healthy consumption of fruits and vegetables barely reaches two billion in publicity, alarming statistics certainly have made their presents in homes in a negative way for children’s nutrition.…
When the parents take their kids to eat fast food to no fault of their own are they being lied to about how much calories are in their meal. In “Don’t Blame the Eater” by David Zinczenko it says “...one company’s Web site lists its chicken salad as containing 150 calories; the almonds and noodles that come with it(an additional 190 calories) are listed separately. Adding a serving of the 280-calorie dressing, and you’ve got a healthy lunch alternative that comes in at 620 calories.” So even if they get them a so called “healthy meal” without knowing it they are getting themselves or their children an unhealthy meal. It has also become harder for a parent to find a healthy alternative for their children because you can find a fast food place just about anywhere but you can’t find that many stores that sell organic foods and even then they are pretty expensive for a parent to get. It can be difficult for a parent to make sure that their kids get a healthy diet if they have a low income or have little to no time to make food. You can’t blame a parent for the lack of nutritional value of the fast food industry because just like Shannon Brownlee’s article “It’s portion distortion that makes America fat” states that “ Fast food wasn’t any healthier back then; we simply ate a lot less of…
“How much obesity has to be created in a single decade for people to realize that diet has to be responsible for it?” (Atkins). In the essays “Don’t Blame the Eater” by David Zinczenko and “What You Eat Is Your Business” by Radley Balko there are numerous suggestions being shown about the things people take in their bodies when eating fast foods. Zinczenko argues that many children who gain weight because of fast food restaurants such as McDonald’s should not be blamed for their problems. He also provide information stating that they should be able to sue the fast food companies for making them obese (892-894). In Balko’s essay, he suggests that people should be responsible for the foods they consume. Balko argues that people are being less…
Zinczenko agrees with this statement, when he writes attaining to labels on fast food being misleading “ For example, one company’s Web lists its chicken salad as containing 150 calories; the almonds and noodles that come with it (an additional 190 calories are listed separately. Add a serving of the 280-calorie dressing, and you’ve got a healthy lunch alternative that comes in at 620 calories. But that’s not all. Read the small print on the back of the dressing packet and you’ll realize it actually contains 2.5 servings. If you pour what you’ve been served, you’re suddenly up around 1040 calories, which is half of the government’s recommended daily calorie intake”. Basically, Zinczenko is saying that fast food companies are not telling the whole story. Advertising is another big influence on America’s obesity epidemic McDonalds and Burger king alone spent 1 billion dollars in advertising just to get there product seen. From my own experience in fast food commercials they show a perfectly constructed sandwich and fries. When you actually receive the product fries are thrown in the bag and a patty is just slapped on the buns. This false image of a perfect sandwich is never seen in person but always on billboards and T.V. That is not all, when targeting young adolescence fast food companies use cartoon characters, toys and other items that have a powerful influence…