Preview

Analysis Of Traminer Aromatico And Pinot Bianco

Good Essays
Open Document
Open Document
1710 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Analysis Of Traminer Aromatico And Pinot Bianco
Materials and methods
SAMPLING
Site A: Traminer aromatico + Pinot bianco
Site B: Traminer aromatico + Pinot nero
In each site, 4 treatments: +N, +G, N+G and the control (no treatment)
300 g of grapes were sampled for each treatment in triplicate.
SAMPLES STORAGE
Samples are stored in plastic bags, filled with nitrogen prior to sealing (by thermo-sealing). Then samples were stored in freezers at -20°C. Only one vineyard repetition was used for the experiment. The other two can be used for further lyophilization, extraction and analysis of phenolic compounds by HPLC (Carlo Andreotti).
TRAMINER SAMPLES PREPARATION
Traminer samples from the Freisingerhof site (samples number 13, 14, 15 and 17) were defrosted for 24h in a refrigerator (4°C). After
…show more content…
in incubator
Flask load: 20 mL of juice sample in 50 mL-conical flask Mode: isothermal, 15°C Time: 10 days
3. Data treatment
FT-IR
Water was used as background for FT-IR analysis of the juices and wines.
ENOSE
PTR-MS
9 berries, 3x2 mL of juice and 3x1 mL of wine were used for PTR-MS analyses and for ENOSE analysis.
Portable electronic nose (PEN3)

The portable electronic nose (PEN) is a small, fast and robust analytical instrument which consists of a combination of array and chemical sensors and pattern recognition software, used to identify gases and gas mixtures. The detection of the gases is performed with a metal-oxide gas sensor array. Individual gases or gas mixtures can be identified by using the pattern generated from the sensors. In the case of individual gases, the instrument is able to identify up to 10 different compounds or provides a quick and simple answer like "Good-Bad"or"Yes-No", depending on the user’s needs. There is a possibility of getting a qualitative answer as well, although in this case previous training and comparison with the database is needed. Because of its particular sampling strategy PEN can be operated in the laboratory, or in mobile applications in the environment as well as online for process control applications. The variety of pattern recognition algorithms allows the system to be used in a broad range of applications - including laboratories and

You May Also Find These Documents Helpful

  • Satisfactory Essays

    These samples were annealed in an air atmosphere furnace for one hour at 500° C.…

    • 280 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    David Noviski CHM 244 B Dr. Bauman Isuru Wanigasooriyage Rachel Oliverio 11/1/16 Analysis of Anthocyanins and Anthocyanidins in Blackberries, Raspberries, and Blueberries Abstract The purpose of this experiment was to isolate anthocyanins, decompose them into their components (anthocyanidins), and to analyze the anthocyanins, and their corresponding anthocyanidins using paper chromatography, and spectrophotometric analysis procedures. Based on experimental data the blueberries contained the most amount of anthocyanins at 1.92 x 10-6 g, followed by blackberries at 1.19 x 10-6 g, finally followed by raspberries at 5.84 x 10-7 g. The paper chromatography data also supports the idea that blueberries contained the most anthocyanidins, since it contained the most streaks on the chromatography paper. The main conclusion that can be drawn from this experiment is that blueberries contain the most anthocyanins per gram compared to raspberries and blackberries.…

    • 1868 Words
    • 8 Pages
    Better Essays
  • Good Essays

    1. Benedict’s solution is added to white grape juice and heated. The color changes from blue to orange. Based on this result, what biological molecules are present in the white grape juice?…

    • 1233 Words
    • 11 Pages
    Good Essays
  • Better Essays

    Lehman, John; Multiscale Operational Organic Chemistry; John Challice, Prentice Hall, New Jersey, 2002, Experiment 36: Determination of the Structure of a Natural Product in Anise Oil, p.291-297.…

    • 1268 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    Amenemonet Synthesis

    • 460 Words
    • 2 Pages

    Visual observations Preliminary observations on the samples were per- formed using an Olympus SZ-40 stereomicroscope (10 and 20 objectives) equipped with an Olympus DP10 digital camera. Optical observations of the cross-sections were carried out using an Olympus BX60 in reec- tion mode (with optical magni cations 50 to 500) equipped with a JVC KY-F1030 digital camera. The op- tical images were collected with reected…

    • 460 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Purpose: To analyze a few physical and chemical properties of gases as well as using those properties to identify the gases.…

    • 480 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Naphthalene Chromatography

    • 1479 Words
    • 6 Pages

    The samples were then attached to a thermometer and placed in a Thiele tube filled with oil. The tube was heated by a Bunsen burner at approximately 1 °C per minute. Melting point temperatures were recorded at the first indication of fluid and then when the sample had turned completely liquid. Two trials were completed on each sample ².…

    • 1479 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Purpose: The purpose of this experiment is to examine different properties of gases in order to be able to identify them in a laboratory setting. I will be using Hydrochloric acid, mossy zinc, Bromothymol blue, limewater, Manganese, and Alka Seltzer, to test different properties of gases formed by chemical reactions. In order to extract the gas I will use several household products such as vinegar, baking soda, water, and hydrogen peroxide in order to create the gases to be tested.…

    • 1380 Words
    • 6 Pages
    Good Essays
  • Better Essays

    Every fruit has a sweet taste only that some are sweeter than others. The sweetness of most fruits come from its sugar content and these sugars that the fruits contain are known as invert sugars. In this experiment, an orange was used. An orange which is an excellent source of vitamin C gets its sweetness from natural sugars which are sucrose, glucose and fructose (livestrong.com). In this experiment the concentration of glucose in an orange was measured. There are various methods which can be used to measure the glucose concentration but in this experiment a highly specific enzymatic method using the GOD-PAP assay (glucose oxidase peroxidase aminophenazone phenol) (schedule coventry,2013). This assay is based on 2 coupled enzyme reactions and a colorimetric end-point.…

    • 1441 Words
    • 5 Pages
    Better Essays
  • Powerful Essays

    The purpose of this experiment was to use various methods of analysis to determine the identity of an unknown volatile liquid. In the first part of the experiment, the molecular mass was found by using water to find the volume of a flask through calculations and this as well as the mass of the gas of the unknown liquid were put into the a manipulated version of the ideal gas equation to determine the molar mass of the liquid, which was 14.21g per mole. The next part was used to determine the density of the volatile liquid. First the volatile liquid was placed in a pyncometer and massed; water was then placed in the same (now clean and empty) pyncometer and massed. The density equation was manipulated using the data for water to solve for the mL of the capillary tube. This new information was used to find the density of the liquid, which was 1.33g/mL. The last part of the experiment was used to determine the boiling point of the volatile liquid. A test tube was placed inverted in a flask filled with the unknown liquid that was in a water bath heating. When bubbles from the test tube slowed and began to go back into the test tube, the temperature was taken and this served as a measurement of the boiling point. The average measured boiling point was 60.2°C. The measured data was inadequate to identify the liquid with. The unknown liquid was revealed to be methanol; the revealed identity could then be used to compare the data to the actual information for methanol. The molar mass was found to have a percent error of 55.6%, the density had a percent error of 68.1% and the boiling point had one of 6.95%. The measured data for the boiling point was fairly accurate, but the molar mass and the density both had very large percent error. The reasons for this will be discussed more in the discussion.…

    • 2705 Words
    • 11 Pages
    Powerful Essays
  • Good Essays

    Chloroform, Acetone and Methanol) for sequential extraction. First of all plant materials were soaked in Hexane for 2-3 days with regular stirring. The mixture was then filtered by using Whatman No. 4 filter paper in to a glass beaker. 300ml of other solvent, Chloroform, was then added in the residue for 2-3 days. Similarly the mixture was filtered by using whatman No. 4 filter paper.…

    • 550 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Liquid Chromatography Lab

    • 2834 Words
    • 12 Pages

    The purpose of this experiment is to use liquid chromatography as a tool to separate the components of unsweetened, grape-flavored Kool-Aid® or any grape flavored drink. Miniature liquid…

    • 2834 Words
    • 12 Pages
    Powerful Essays
  • Better Essays

    Lab 1 Pendulum

    • 1893 Words
    • 8 Pages

    In this lab, I will be investigating some physical and chemical properties of gases and using these properties to identify these gases when they are encountered.…

    • 1893 Words
    • 8 Pages
    Better Essays
  • Better Essays

    Qualitative Food Tests

    • 1577 Words
    • 7 Pages

    This Lab shows the detection of different food sources using different tests. Some of the food tests carried out was Benedict’s test, the test for non-reducing sugars, iodine test (test for starches), emulsion test and the biuret test.…

    • 1577 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Should Girl Ask Boys Out

    • 326 Words
    • 2 Pages

    Discussion/ Conclusion: Here the results have given us information that most of the food drinks have at least one biological molecule. Each positive that is in the data table indicates that that substance contains one or more of the following substances; sugar, starch, protein, or lipid. If there is a negative sign then that means that the biological substance is not present. The results are believable because the solutions that were put in each substance were specifically made to detect certain biological molecules. Some potential errors could have been temperature, solutions real accuracy of predicting these biological molecules or possibly other factors that are not known. In…

    • 326 Words
    • 2 Pages
    Good Essays