Preview

Analysis Of Vandana Shiva's Article: Who Really Feeds The World?

Good Essays
Open Document
Open Document
922 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Analysis Of Vandana Shiva's Article: Who Really Feeds The World?
Vandana Shiva’s monograph, Who Really Feeds the World? is a powerful piece on the pitfalls of mankind in terms of agriculture. At the current moment, humanity is falling into an industrialized world that cares more about profit and genetic modification than it does about the sustainability of mankind’s practices on the Earth. Through Shiva’s influential monograph, the reader is subjected to the biases that occur throughout the books, as well as the beliefs of the writer. It is easy to see Shiva’s biases throughout the monograph, and even though she argues fundamental aspects of sustainability, one cannot help but get caught up in her wariness of the industrialized world and the idea of global economy and trade. Shiva argues that through seeds-saving, agroecology, and other sustainable practices, the world will be able to not only feed itself but repair some of the damage we have done. …show more content…
If this such thing is to happen globally, each country, county, and town would be able to feed itself, thus lowering the global impact of food production. She also argues that there are many different paradigms that pressure the global food economy. One of these paradigms, Shiva explains, is the “knowledge paradigm of which [we] are a part, and the sophistication and sustainability of an agricultural farming system are dependent on the sophistication of the knowledge paradigm that governs it.” Through this statement, she argues that it is impossible for the change of agricultural systems without acknowledging the paradigms that exist within

You May Also Find These Documents Helpful

  • Powerful Essays

    Not only this, but “the farmers profit margin dropped from 35% in the 1950 's to about 9% today.” (Mckibben, 54) This means that “to generate the same income as it did in 1950, a farm today would need to be roughly four times as large.” (Mckibben, 55) As a result of this perpetual growth and centralization, problems like “huge sewage lagoons, miserable animals, vulnerability to sabotage and food-born illness”(mckibben, 61) have become commonplace. Not only this, but “we are running out of the two basic ingredients we need to grow food on an industrial scale: oil and water.” (Mckibben, 62) The situation has become so dire that “we are now facing a near simultaneous depletion of the underground aquifers which have been responsible for the unsustainable, artificial inflation of food production.” At this point of realization, Mckibben begins indulging the reader in a large number of facts that promote a more localized form of farming as the solution to a seemingly endless number of issues. Initially the point is raised that “sustainable agriculture leads to a 93% increase in per-hectare food production.” (Mckibben, 68) The next idea raised is that, “since World War 1, it has been cheaper to use…

    • 3032 Words
    • 13 Pages
    Powerful Essays
  • Good Essays

    According to the International Food Policy Research Institute, the harsh reality is that the world needs to produce more food with fewer resources. In terms of the amount of energy currently being used by agriculture, there needs to be a balance of conserving energy while recognizing that in order to feed the growing population a great amount of energy will need to be utilized. The general public, intensely depends on the least difficult, yet the best approach to deliver sustenance for the greatest number of individuals as they can. As a result of that reason, unless a more straightforward method for cultivating tags along, it is unclear if changes will be made. Richard Manning focuses more on the inefficiencies that the agriculture industry…

    • 1111 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Food is an integral part of human life; naturally, a market is a focal point in people’s lives. Different types of fruits, vegetables, and fish are available at different times of the year. Total crop sizes, as well as the size of each product, depends on the year’s local environmental conditions. Consumers learn about what is available and can be grown on their land from the type of product that appears in their local market. Furthermore, the imperfections of fruit and vegetables show they are still being grown using natural, traditional methods. Suzuki asserts that different markets provide different type of foods, but the sense of connection to the land and the people via the food is the same worldwide…

    • 667 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Agribusiness is the industrialization and globalization of the farming industry, more often than not it also involves the mechanization of the labor in order to streamline it. At a glance agribusiness may be seen and even portrayed as the solution to the global food issues, but that is far from the truth as we have seen in the documentary film Hungry for Profit agribusiness’ main purpose is profit as in the end agribusiness is in fact a business. With this in mid it should not come as a surprise that agribusiness, despite all the propaganda, isn’t a solution to the world food issues, in fact one can argue it is a cause for some as they choose to sell their product to foreign markets instead of locals ones in order to make more money. One example of this is seen in the Philippians were Del Monte began to set up operations, but in doing so also began to drive out local farmers and take over their land. Unlike some other instances that we saw in their…

    • 773 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Additionally, the authors’ provide a more detailed outline of industrialized farming and the many forces and dangers involved in putting food on the tables of consumers, from food cultivation to distribution. Cultivation involves planting, fertilizing, and growing, which involves seeds, land, soil, fertilizer, and farm workers, but also includes GMOs, chemicals, air, water, and soil impurities, and workplace hazards. Harvesting and processing require further farm labor and factory work, which includes additional workplace hazards and…

    • 1250 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    The article “The Worst Mistake In The History Of The Human Race” by Jared Diamond was overflowing with an extremely different stance on the globally accepted views of the impact of agriculture. The author stated “With agriculture came the gross social and sexual inequality, the disease and despotism, that curse our existence.” This was the heart of his theory as he depicted agriculture as a curse suffered by mankind, to bring itself to its current place in civilization.…

    • 362 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Although population,conditions of technology and economy, and climate changes seem to be correlated with the human beings, they are both factors which cannot be changed by a simple policy or a short-term plan less than a decade. Therefore, in this essay, they are classified into the objective factors challenging the food supplies. As iscommonly known, population booming will directly lead to the severe shortage of land and water which are essential to the food production. Weak conditions in terms of technology and economy accelerate the ‘yield gap’ and aggravate the threat, making the poor area more vulnerable (Godfray, et al, 2010).Also, extreme weather along with the deterioration of global climate will damage the crops. Climate changes including global warming will change the seasonal patterns of pollination for crops which would influence their production (Slaght, 2012).…

    • 831 Words
    • 1 Page
    Good Essays
  • Good Essays

    Sustainability Of CAFO

    • 477 Words
    • 2 Pages

    In “The Future of Food Production,” Sam Forman brings attention to the unsustainable state of our growing industrialized food system. In the shadows of each bite we take lurks hidden costs not only economically but environmentally, socially and healthfully. As consumer’s demands in North America increase, farms have moved away from integration and instead to specialization, also known as “the industrial food system.” The deep divide between these two systems is a clear display of the rapid change in today’s demand-driven market, which begs us to question the sustainability of our new system. As large industrial farms maximize their land and resources for profit we stray farther and farther from the natural balanced process and in turn throw the ecosystem wildly out of harmony. Livestock…

    • 477 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Pollan’s novel focuses on agriculture, food production, and rural land use as well as the progression of agriculture. The agricultural aspect of the book mainly critiques the flaws of industrial agriculture and how corporate companies have corrupted modern agriculture. For example, farmers, at one point, used a mix of cow remains with corn to feed cattle because it was less expensive and more efficient than grass. However, this only resulted in cows developing Mad Cow Disease, causing a destruction of the nervous tissue in cows and can even be passed to humans who consume beef who previously showed these symptoms. Pollan seems to blame the majority of the corruption in the food system on agribusiness, a combination of agriculture and business, that caused many companies to take extreme measures in order to sell their foods. Because of this, our food production and land has been…

    • 903 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Whatever produce man deserves they can get it at any store, be it crops we have grown, meats from animals we breed, or chemicals needed to produce pills. We are untouchable, and we can grow and provide for ourselves without limits, we believe there is no termination to the amount of intelligence, productivity and self-advancement that can be fulfilled. In recent years, evidence has shown that man's actions towards the environment is critical. First came global warming due to industrial activities that our modern civilization depends upon, then came species that are endangered or rare due to man having total control of land. Evidently, man’s culture is currently affecting the nature we live in, the current personification of humanity, which is currently at flaw, but man believe to be successful comes with a strand attached. We can choose to stay on the same path we are currently in until the world is destroyed. Most of us are aware of the effects industrialization has on the planet but part of humanity has given up hope that the world we live in would ever be saved and we lost interest in…

    • 963 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Food insecurity is linked to various issues such as poverty, low income, poor infrastructure, inequitable access to land, water, credit and markets. Food security is also threatened due to natural disasters such as floods, droughts and further exacerbated by internal conflicts which can dislocate rural and farming communities. These issues and challenges are the normal and repetitive debates among the global community of practice regarding food security while the needs and necessities of the peasant farmers, who are responsible for the majority of food production around the globe, are not addressed. In The Food Wars, Walden Bello presents the important and burning issues of the North-South power gap and hierarchy regarding food security. Bello depicts and argues the role of the Bretton Woods institutions influencing agricultural policies in developing countries, organizations such as the WTO designing rules and regulations that exclude developing nations and their smallholder farmers, while donor organizations such as USAID heavily persuade developing nations to adopt unfriendly domestic policies. Most importantly, Bello closes the gap between the policies made by multilateral institutions, developing government ministries and their implication on the peasant farmer.…

    • 1238 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    Food Sustainability

    • 689 Words
    • 3 Pages

    Some scientists argue that there is enough food to support the world population, but critics dispute this, particularly if sustainability is taken into account. Many others say that “global population growth will cause a food, water, and energy crisis by 2030”. (Chapman, Heald) Population growth is the main driving force of agricultural demand. “As world population doubled from 3 billion to 6 billion, daily Calorie consumption in poor countries increased from 1,932 to 2,650, and the percentage of people in those countries who were malnourished fell from 45% to 18%.” (Chapman, Heald) The more people there are the greater amount of food that is needed.…

    • 689 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    This tragic novel endeavors to envision the sort of qualities that may advance if natural contamination rendered a large portion of humankind sterile. Once again the note of caution – that each part of ecological debasement and decimation and manhandle of nature will make an interpretation of itself into a genuine hazard to the life of future era – which is noisy and clear in this novel. Atwood appears to attest Vandana Shiva's announcement that “In the late twentieth century it is turning out to be evident that our logical frameworks are absolutely lacking to neutralize or take out the dangers… Each catastrophe appears like an investigation… to show us more about the impacts of savage substances that are brought into every day generation and…

    • 128 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Borlaug

    • 428 Words
    • 2 Pages

    In 2011, with the seventh million person born on this planet, the prediction that the population would outrun the food supply was proposed by Malthus (19th century) and Ehrlich (Population Bomb, 1968). Norman Borlaug was a scientist that won a Nobel Peace Prize because of his efforts in providing food for half the world through a green revolution. When criticized about his work, Dr, Borlaug simply responded saying that, “the real problem was not his agricultural techniques, but the runaway population growth that had made them necessary” (1). I believe that human beings are mouths to feed, rather than minds to cultivate. This is because if Malthus and Ehrlich could predict what would happen in the sense that the population would outrun the food supply in the 19th Century, than the people that have survived till today’s date have been a waste of resources. The new generation is founded on the basis of the letter I. What this means is that instead of collectively as a group of people taking responsibility to generate new and exciting ways to make/produce even more food from less resources, we tend to leave it up to less than 1% of the population to handle the situation.…

    • 428 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    When judging the current state of the world, one can examine many different aspects. Some such aspects include people, agriculture, and advancement of knowledge. These areas can help one better understand where the world has been, where it is currently at, and where it will be in the future. This kind of study is necessary so as to ensure that the future of the world will be positive, and not deteriorate like it could if it went ignored. D. Johnson’s article, Population, Food, and Knowledge, takes a look at such issues, and describes the past, present and future conditions of the world.…

    • 791 Words
    • 4 Pages
    Good Essays