TITLE: Anheuser-Busch InBev
THESIS STATEMENT: Anheuser-Busch Inbev has characterized their management style and success through factors of workforce reductions and compensation and benefits in recent years.
I. Introduction A. Definition of workforce reductions and compensation and benefits B. Discuss importance of workforce reductions and compensation and benefits within a company C. Anheuser-Busch InBev II. Company History D. History of Anheuser-Busch E. History of Inbev F. Anheuser-Busch Inbev merge G. Current management practices III. Workforce Reductions A. Layoffs B. Blue Ocean IV. Compensation and Benefits A. CEO Carlos Brito B. Corporate culture C. Definition of meritocracy D. Retiree health care and pensions V. Counter Arguments VI. Conclusion A. Summarize importance of workforce reductions and compensation and benefits B. Future of Anhesuer-Busch InBev 1. Larger profits and growth 2. Higher performance
Workforce reductions and compensation and benefits are two Human Resource factors that if managed properly, can create a successful business. Workforce reductions relate to the act of suspending or dismissing an employee due to lack of work or because of corporate reorganization. Compensation and benefits relate to direct and indirect benefits including salary, allowances, bonuses, commission, insurance, pension plans, and vacations that employees receive from their employer. (BusinessDictionary.com) Workforce reductions have become a necessary practice for many businesses as the economy and markets have changed. Many businesses have found that there is less of a necessity for particular jobs, and the demand for work in some departments has become limited. Additionally, compensation and benefits are necessary business factors that are used to attract, motivate, and retain
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