Dan Christianson
MAT 126
Melinda Hollingshed
November 15, 2010
Watching what we eat and dieting seems to be a very popular topic of discussion in many circles. Obesity in today’s society is classified as an epidemic. I know that I personally do not pay attention to the nutrition labels on the foods I eat, but after these exercises I may start.
According to our text, the food industry bases its figures on the weight of the product not the calories it contains. Here are the results I came up with, following the guidelines of multiplying the number of grams of fat as labeled. I figured each product both ways as shown in the text. I also chose items for each breakfast, lunch, and dinner.