Preview

Assignment Topics

Satisfactory Essays
Open Document
Open Document
655 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Assignment Topics
APSS1B10
Eating Up the Society –
From a Society “for” Food to a Society “of” Food
2013-2014, Semester 1
Group Research Topics

Group 1
“Animal fat” gradually evolved from a food ingredient signifying God’s blessing and affluence, to becoming a condemned enemy of health in modern society. How did that happen? What role does “social reality” play on this issue?

Group 2
What is “Slow Food Movement”? What is “Slow City Movement”? How are the two concepts related to the concept of LOHAS (Life Of Health And Sustainability)? What are the advantageous and obstacles if LOHAS is to be promoted in Hong Kong?

Group 3
Watch ALL the following movies available in the PolyU Library. Describe how food is adopted as a means of expressing gender conflicts and power dynamics within the family and in society as a whole
a) Mostly Martha 美味關係 （PN1997.A13 M677 DVD）
b) Eat Drink Man Woman飲食男女 （PN1997.A14 Y46 DVD）
c) Chocolat 情迷朱古力（PN1997 .C472 DVD）

Group 4
Watch ALL the following documentaries available in the PolyU Library. Investigate food supply and consumption as a global issue and anticipate the challenges in promoting good use of food items and the prevention of food wastage in Hong Kong.
a) Food wastage (29267 DVD)
b) Clearing the plate (26418 DVD)
c) Food mileage (29205 DVD)

Group 5
Watch at least three episodes each of the cooking shows by the following celebrity chefs found on Youtube:
a) Jamie Oliver
b) Nigella Lawson
c) Gordon Ramsey
d) Martin Yan

Compare and contrast how food is adopted as a means of reflection of lifestyle. How is it related to the accumulation of social capital?

Group 6
How does the Japanese food way (including the consumption of eating raw food) act as a reflection of cultural identity for the Japanese?

Group 7
Green-eating and recycling left-over of meals are popular trends recently. A lot of “green” organizations believe that they are contributing to social sustainability on the whole. Interview at least two of these organizations and find out
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    A Book Report on Tom Standage's an Edible History of Humanity
    • 1136 Words
    • 5 Pages

    A Book Report on Tom Standage's an Edible History of Humanity

    In the text, An Edible History of Humanity, Tom Standage provides his take on how the past was so deeply affected by food throughout the generations. The book approaches history in a different way altogether: as a sequence of changes caused, influenced or enabled by food. Standage explains that throughout history, food has not only provided sustenance but has also acted as the catalyst of societal organization, social change, economic expansion, military conflict, geopolitical competition and industrial development. As Tom Standage explains, since the time of prehistory to present, the facts surrounding these changes form a documentary that encompasses the entire human history.…

    • 1136 Words
    • 5 Pages
    Good Essays
    Read More
  • Good Essays

    Analysis of Chapters 8 and 9 in Paradise of the Blind
    • 785 Words
    • 4 Pages

    Analysis of Chapters 8 and 9 in Paradise of the Blind

    Write an analysis of how Chapters 8 and 9 explore the connection between culture, food and community…

    • 785 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Topic 6
    • 791 Words
    • 4 Pages

    Topic 6

    Negros were left out as well as indentured servants and natives. This occurred because they were viewed as property and were not considered significant.…

    • 791 Words
    • 4 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    PHI103 Ethos Pathos Logos dq 1 week 2
    • 338 Words
    • 2 Pages

    PHI103 Ethos Pathos Logos dq 1 week 2

    Claim One- An individual’s diet in America, contributed to by both societal and assimilated cultural influence, is the result of historical accounts of the foods consumed in ones culture as accessible. The American diet fluctuates among the status of Americans; thereby establishing how differing diets and a lack of food security exemplify the obese.…

    • 338 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    The Philosophy Of Nutritionism In In Defense Of Food By Michael Pollan
    • 702 Words
    • 3 Pages

    The Philosophy Of Nutritionism In In Defense Of Food By Michael Pollan

    “In Defense of Food” is a book written by Michael Pollan which was released in 2008. Pollan writes about the “Western Diet” and the dangers associated with it. He proposes a new answer to what we should and should not eat. He states that it comes down to seven simple words: Eat food. Not too much. Mostly plants. Those are the words that he opens the book with, this is his basic recommendation. He states that the rest of the book is just a detailed elaboration of those words. The first half of the book is all about criticizing and deconstructing the “health disaster”, as Pollan calls it, of the “western diet”, as well as the philosophy of nurtitionism that surrounds it. The second half of the book focuses on solutions to this disaster and Pollan’s thoughts on the matter.…

    • 702 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Food, Inc. Critical Response Essay "pathos,ethos,logos"
    • 926 Words
    • 4 Pages

    Food, Inc. Critical Response Essay "pathos,ethos,logos"

    Now that you have watched Robert Kenner’s documentary, Food, Inc., write a clear, well-developed, and well-argued essay in which you first summarize the film and then offer a critical analysis of its effectiveness as a documentary. Your essay should be organized around an original thesis statement that focuses on whether or not you find the documentary effective in the way it presents and supports its central argument. In this essay, you will analyze how Kenner’s documentary supports its arguments about the food industry and whether or not you found it effective. Do not write about whether you liked or disliked the movie.…

    • 926 Words
    • 4 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Omnivore's Dilemma Analysis
    • 547 Words
    • 3 Pages

    Omnivore's Dilemma Analysis

    Have you ever wondered where your food comes from? The Omnivore’s Dilemma, written by Michael Pollan, digs deeper into this question. He explains the different food chains and argues that some are more wholesome and healthy than others. In this way, he solves “the omnivore’s dilemma”; when people can eat everything, what should they eat? Pollan proves that guidance is necessary in order to improve people’s eating habits by writing about healthful food choices from the past, how our senses are fooling us to make the wrong food choices, and how culture impacts the food on everyone’s plates.…

    • 547 Words
    • 3 Pages
    Good Essays
    Read More
  • Powerful Essays

    In Defense of Food Book Report
    • 1397 Words
    • 6 Pages

    In Defense of Food Book Report

    In the book “In Defense of Food” by Michael Pollan, you will discover an abundance of information about what food is, what is considered food now, and how we are affected by this transformation of the western diet. The idea of how to eat well has been distorted many times by the industry and scientists throughout the United States. Essentially anything that has been man-made in a lab or factory is not something that your body should be ingesting. Pollan suggests that we are not being thoughtful about what we are eating and the consequences are becoming quite clear as we look at how our health has altered across the entire country.…

    • 1397 Words
    • 6 Pages
    Powerful Essays
    Read More
  • Better Essays

    In Defense of Food
    • 1328 Words
    • 6 Pages

    In Defense of Food

    References: 1) Pollan, M. (2008). In Defense of Food: An Eater’s Manifesto. Retrieved from: http://ebookbrowse.com/michael-pollan-in-defense-of-food-an-eater-s-manifesto-pdf-d341084275…

    • 1328 Words
    • 6 Pages
    Better Essays
    Read More
  • Good Essays

    The Worst Mistake in the History of the the Human Race
    • 2923 Words
    • 12 Pages

    The Worst Mistake in the History of the the Human Race

    What we eat and how we eat are imPortant both nutritionally and culturally. This selection suggests that how we get what we eat-through gathering and hunting versus agriculture, for example-has draThis seemspretty obvious.We all matic consequences. imagine what a struggle it must have been before the We developmentof agricu-lture. think of our ancestors spending their days searching for roots and berries to eat,or out at the crack of dawn, hunting wi.ld animals. isn't In fact, this was not quite the case.Nevertheless, it really better simply to go to the refrigerator, open the door, and reach for a container of milk to pour into a bowl of flaked grain for your regular morning meal? What could be simpler and more nutritious? There are many things that we seldom question; the truth seer$ so evident and the answers obvious. One such sacred cow is the tremendous prosPerity brought about by the agricultural revolution. This selectionis a thought-provoking introduction to the .onnection between culture and agriculture.The tran',ition from food foraging to farming (what archaeoloqists call the Neolithic revolution) may have been the rforst mistake h human history or its most imPortant event. You be the judge. But for better or worse, this tultural evolution has occurred, and the world will neverbe the samea8ain. As you rcad this selection, askyoutself the follouing questions: What is the fundamental differencebetween the progressivistview and the revisionist interpretation? How did the developmentof agriculture affect people'shealth? What three reasonsexplain the changesbrought about by the developmentof agriculture? How did the development of agriculture affect socialequaliry including genderequality? Thefollotoing terms iliscussedin this selectionate includeil in the Glossary at the back of the book: agr icult uraI dmelopment ciztilization of dofiestication plantsandqnimals hunter-gatherers Neolithic…

    • 2923 Words
    • 12 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Food Inc Response Paper
    • 308 Words
    • 2 Pages

    Food Inc Response Paper

    Food Inc is a documentary about the state of the food industry within the United States. was a very in depth look at the farming industry that not a lot of people get to see. There were a few moments and certain topics that stood out to me. This paper will explain my reaction to the film and its contents.…

    • 308 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Better Essays

    Analysis of Food Inc.
    • 1594 Words
    • 7 Pages

    Analysis of Food Inc.

    Studies have shown that many people all over the world are unaware of where their food comes from. When an individual goes to consume a food product, he or she could be completely oblivious to the methods of manufacture, processing, packaging or transportation gone into the production of the food item. It is often said that ‘ignorance is bliss’ – perhaps this rings true in the case of food, its origins and its consumption as well. In such a scenario, eating well could seem like an unlikely prospect. The definition of ‘eating well’ in modern times seems to have gone from eating healthily, to eating ethically. The manner in which food is produced and consumed has changed more rapidly in the past fifty years than it has in the previous ten thousand years (Pollan and Schlosser, 2008). With this swift transformation, various ethical issues came to the fore. Food production is now done large scale in factories, rather than in farms. Mass production of various types of food, from crops and vegetables to seafood and meat, is very much the norm. The fact that food is mass produced nowadays is already something that a lot of people do not know about. The reason behind this is that food producing firms do not want the consumers – their customers – to know too much about the food manufacturing industry (Pollan and Schlosser, 2008), in the fear that customer loyalty could be lost upon their finding out various truths. To retain their customer base, according to documentary film ‘Food, Inc.’, narrated by Michael Pollan and Eric Schlosser, the image associated with food in the United States of America is that of an American farmer. Various motifs plastered all over food packaging and advertisements for food products, such as green pastures for grazing cattle, picket fences, the typical farmhouse, vast meadows and, most importantly, the farmer, lead consumers to believe that their food still comes from farms, or at least a pastoral version of small time cottage industries. With…

    • 1594 Words
    • 7 Pages
    Better Essays
    Read More
  • Better Essays

    The Jungle
    • 1974 Words
    • 8 Pages

    The Jungle

    References: Andrew F. Smith. (2009). Eating history. Published by Columbia University Press. ISBN 0231140924, 9780231140928. 156-162.…

    • 1974 Words
    • 8 Pages
    Better Essays
    Read More
  • Good Essays

    Food in America: a Controversy
    • 812 Words
    • 4 Pages

    Food in America: a Controversy

    It is often said that, “You are what you eat,” food is an essential provision that cannot be taken for granted. The access for food is crucial and the food people put in their body is significant. Food determines various aspect of the human body such as, body shape, production of energy and ultimately overall health. The American lifestyle is based on time, speed and efficiency; therefore the American people tend to be oblivious on what they put inside their body. Society in America, particularly poor people, are forced to live in an environment where food leads to obesity or health problems, and the rich gain more access on fresh, healthy diet with low fat and salt. American’s perspective on time has dramatically transformed the way they eat and how they eat food. Instead of viewing food as a substance to be delight in, the appreciation for food has deteriorated, in other words, food has become a “means” to an end. Food is the ultimate hot-button issue because everyone eats it and no one wants to feel guilty about what they’re eating. Food can be as sensitive a subject as religion or politics. Ultimately, as the passion and eagerness for food in America increases, it becomes difficult to bridge the gap of feeding America with healthy nutritious diet.…

    • 812 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Private Group Life Analysis
    • 854 Words
    • 4 Pages

    Private Group Life Analysis

    However, local locations commonly tend to have a comparative thing since they build up their sustenance in a comparable region, these supports are extraordinary, for they are produced in trademark way. In huge urban groups foods, regardless of what may be normal, have a wide collection in light of import and medicines, which are, help sustenance is to grow rapidly in every circumstance. Sustenance is which are produced in little city are sound since they are created in places where are sensible for them and in consistent way, not with drugs. To a great extent snappy supports and sustenance is which are made by machines are not eaten in there. Regardless, in immense urban groups sustenance's are produced by using bundles of different strategies and solutions. Along these lines, these foods are awful and in addition not…

    • 854 Words
    • 4 Pages
    Good Essays
    Read More

Related Topics