Creamy avocado on freshly toasted bread is one of life’s simple pleasures, one that I didn’t meet until I was an adult. Everything bagels were a childhood favorite of mine, so I mashed my two favorites together to make
“everything” avocado toasts. It’s hard to beat basic avocado toast with sea salt on top, but this toast wins! MAKES 2 AVOCADO TOASTS
2 slices whole-grain bread
1 large or 2 small avocados, halved and pitted
Fine sea salt
Everything Spice Blend
Toast the bread in the toaster until golden. Using a spoon, scoop the flesh of the avocado onto a plate. Then, add a dash of salt and use a fork to mash the avocado until it is mostly smooth. Scoop the mashed avocado onto the bread and spread it into an even layer.