Benefits of Vitamin E
Benefits of Vitamin E
In this article we will look at the benefits of vitamin E. Vitamin E is a fat soluble vitamin found in many foods, especially certain fats and oils. It is a powerful antioxidant that protects the body from damage caused by free radicals. Vitamin E has many other health benefits also.
First of all, to fully understand the importance of the effect of vitamin E on free radicals, you must understand what a free radical is and what it can do to your body. A free radical is an oxygen containing chemical that is highly reactive and is produced when molecules are split. This process occurs during the normal metabolic process in the body. Free radicals are also produced when your body gets an infection. The chemicals will attack and damage normal body cells and can cause cancer and other chronic diseases.
Certain vitamins and supplements that are labeled antioxidant can help prevent damage to the body caused by free radicals. They do this by breaking the chain reaction caused by free radicals. Antioxidants are like the body's military. They will capture and destroy the free radicals before they can do any damage.
Vitamin E is an important soldier in the body's military and can produce a lot of needed benefits for the body. The benefits of taking Vitamin E are:
Good cardiovascular health.
Taking vitamin E can support cardiovascular health and circulatory health by blocking the conversion of cholesterol into the waxy deposits called plaque that can block your arteries. It can also thin your blood, making it easier to flow through arteries that may already be narrowed by plaque. This may also reduce a patient's risk of having a second heart attack.
Protect against certain cancers.
There seems to be some debate on the effect of vitamin E on protecting against cancers. However, studies have shown that vitamin E, in combination with the other antioxidants, can help your body fight off cancer. It is easier to fight off an invading
In this article we will look at the benefits of vitamin E. Vitamin E is a fat soluble vitamin found in many foods, especially certain fats and oils. It is a powerful antioxidant that protects the body from damage caused by free radicals. Vitamin E has many other health benefits also.
First of all, to fully understand the importance of the effect of vitamin E on free radicals, you must understand what a free radical is and what it can do to your body. A free radical is an oxygen containing chemical that is highly reactive and is produced when molecules are split. This process occurs during the normal metabolic process in the body. Free radicals are also produced when your body gets an infection. The chemicals will attack and damage normal body cells and can cause cancer and other chronic diseases.
Certain vitamins and supplements that are labeled antioxidant can help prevent damage to the body caused by free radicals. They do this by breaking the chain reaction caused by free radicals. Antioxidants are like the body's military. They will capture and destroy the free radicals before they can do any damage.
Vitamin E is an important soldier in the body's military and can produce a lot of needed benefits for the body. The benefits of taking Vitamin E are:
Good cardiovascular health.
Taking vitamin E can support cardiovascular health and circulatory health by blocking the conversion of cholesterol into the waxy deposits called plaque that can block your arteries. It can also thin your blood, making it easier to flow through arteries that may already be narrowed by plaque. This may also reduce a patient's risk of having a second heart attack.
Protect against certain cancers.
There seems to be some debate on the effect of vitamin E on protecting against cancers. However, studies have shown that vitamin E, in combination with the other antioxidants, can help your body fight off cancer. It is easier to fight off an invading