Big Chicken Chapter Summary

The chapter comes from a book titled, “Big Chicken” by Maryn McKenna. Chapter 1 of the book talks about how the poultry industry transitioned from antibiotic use to industrial chicken and the outcomes.
This is a story about a man named Mr. Schiller who is known to be athletic and healthy. Surprisingly one day Mr. Schiller became ill and needed to be hospitalized. After some recall Mr. Schiller concluded that he had been food poisoning after eating fast food. Doctor diagnosed Mr. Schiller with salmonella poisoning. Because of Mr. Schiller situation an investigation was launched and different agencies were involved to include the Health Department, the Center For Disease Control and Prevention (CDC), the Food and Drug Administration (FDA),