however many do not see that local produce has increased the local economy.The impact of…
Naturally, locavores advocate that organic, locally grown produce “just plain tastes better” (Source A). Jennifer…
One benefit of local food is that the consumer knows exactly where it is coming from, and that may make the consumer feel better about eating it. A common definition of local food is food that comes from a single bioregion, which is a rather flexible term. For the purposes of this essay, food will be considered local if it comes from within a one-hundred mile radius. Why is eating and supporting locally grown food beneficial? Michael Pollan’s “Behind the Organic-Industrial Complex,” Rachel Carson’s “The Human Cost,” and Peter Huber’s “How Cities Green the Planet” each provide insight into the way locally sourced food is influencing the health of people and the planet. If you buy food grown by a giant corporation, you are likely harming the planet and possibly yourself because of the large carbon footprint and chemical residue of “corporatized” food. However, if you buy locally grown food, you support renewable farming practices and this leads to a healthier planet, a healthier you, and a healthier local…
The locavore movement helps the local economies by spurring it on and generating growth within the communities. Jennifer Maiser argues that “eating local means more for the local economy” by stating “a dollar spent locally generates twice…
One of the most essential advantages that locavorism contributes is economic welfare. Eating food locally ameliorates the country in generating more money that can be spent harvesting further nutritional produce. The local economy gains double the amount of money for every dollar that is spent purchasing local food (Maiser). Moreover, the local food movement has revived a number of small farms, which supplies the economy with more locally grown food that is to be grown and bought. According…
A new agricultural movement has emerged and has become widespread in the past decade called “locavores”. These locavores advocate the consumption of only locally grown foods. This healthy movement would not only change a person’s nutrition but also the sustainability and economics of our world.…
Whole Foods Market is a national supermarket chain that offers farm grown products from communities in the United States and other countries. Whole Foods’ involvement and responsibility within its community includes striving to create an economic partnership to help the poor found in the communities they receive product from. Whole Foods is also managed on an individual store level instead of a corporate or "one size fits all" plan. Each location decides what is needed for and in the community and can customize the store to each community. The company holds community giving days or days where 5% of the days proceeds is donated to a local non-for profit or educational organization. Team members also volunteer time to different causes within the community of each location.…
“Buying local” is such a useful and efficient way of living in order to better the entire world as a whole. Global warming, pollution, and dwindling fossil fuel resources create harmful wastes that are causing many problems in the atmosphere. Smaller farms would begin to have an advantage over larger farms across the country. The economically, efficient factors will start to increase. Spriggs clarifies that buying local can reverse the trend towards a positive farming outlook (Spriggs 94). The advantages of “buying local” outnumber the few downfalls by a landslide.…
The locavore movement has been receiving a lot of popularity due to its healthy eating and healthy lifestyle benefits, but these benefits are still causing a lot of major issues to the consumer. For example, Jennifer Maiser a blogger explains all of the benefits that the locavore movement provides, such as “...eating local is better for air quality and pollution than eating organic…” (Source A). All of these benefits which are mentioned have proven to have difficult challenges. James McWilliams an author for a business magazine explains how “a 2006 study...discovered that it made more environmental sense for a Londoner to buy lamb shipped from New Zealand than to buy lamb raised in the UK.” (Source C). This explains how it is more beneficial to purchase food or in this example lamb from New Zealand which would have more transportation, than purchasing food from London which requires less transportation. This is due to the fact that the lamb in New Zealand is “raised on pastures with a small carbon footprint” which proves to be more healthier and beneficial to the consumer even though it requires more transportation. This idea that nutritious food is only…
The locavore diet is about building a strong local food system and a healthier community. Many locavores find that their diet helps them learn new things about the food they eat and the community where they live. The locavore movement impacts our local community and the financial stability. According to Jennifer Maiser, “When businesses are not owned locally, money leaves the community at every transaction.” The locavore movement strengthens the community; however, it also hurts farmers in other parts of the world (Source C). Locally bought food supports farmers and small businesses in the communities (Source A). According to the UK-based International Society for Ecology and Culture, one of the leading lights in the localvore movement, “Such…
The locavore movement has taken the world by storm recently. Everyone is obsessed with the craze to eat healthy, and to keep up with the nutritious, local food fad. Consuming mostly locally grown food gives lasting effects that are felt all around the community such as increased nutrition, a better and safer environment, as well as a creation of more local jobs. While it’s not necessary for a community to be a part of the locavore movement for all these things to occur, it’s a great catalyst for faster improvements to these aspects.…
Some may think that becoming a locavore will reduce the transportation of foods, resulting in saving gasoline and the air. According to James McWilliams, while everyone focuses on transportation, “they overlook other energy-hogging factors in food production.” Depending on where the produce is coming from can become a decision changer. If animals are being raised on pastures, it won’t harm the environment, although this may not be local. Contrary to this, if produce is being “produced under intensive factory like conditions” in a local area, there is no beneficial reason to buy from local places (Source C). Considering one of the main objectives of the locavore movement is to improve the environment, people should focus more on how the food is being produced as an attempt to decrease the carbon dioxide being produced. Statistically, gas emissions from the production of foods are greater than wholesale, retail and transportation all together (Source…
But many local consumers define it as as: “food that originates across the town, the county, surrounding counties and the state” (Pearson, et. al). However, many consumers have different views on what should be considered local. Some believe that the “lesser distance the produce travels the more local it is” (Pearson, et. al). Whatever way someone may describe what “local” means the consensus is clear about farmers: trying to survive is a patient rough ride for local farms or ranches here in California. Farm businesses operate in a very competitive environment with constantly changing prices every day. Their income can vary substantially from year to year as product price rises as well as input prices and yield vary. (Deweerdt)-not right author Economically, it benefits the consumers to buy local but even more than that the farmers are able to catch a greater price for their product as well as adding a price premium. (Pearson et. al) This increases their income which positively affects the revenue in the economy leading to a “multiplier effect” by adding to employment and other industries in the local community (Pearson et.…
Humans need few things for survival: water, shelter, and food. So why is it that our food, something we need to survive, has grown so detached from us? Research has shown what we should eat and how much, with the illustration of the food pyramid to make it easy. More meats and grains and less fats and oils to stay healthy. Eat right, exercise, watch portion sizes, and all will be well with your body. What Americans do not think about is where their food comes from. Why are there oranges in summer and strawberries in winter? Why can a shopper buy ripe tomatoes year round? Americans have lost touch with their foods, where it comes from, the production process, and what is in it. Large food corporations care more for quick money than for safe, healthy foods. By shopping locally, consumers can fully understand where their food comes from, the treatment it faces, and whether or not it is safe.…
• Voted 'Compassionate Supermarket of the Year' by the Compassion in World Farming Trust (CIWF)…