Caffeine Research Paper

Caffeine is an ingredient that can be found naturally in the leaves, seeds or fruit of more than 60 plants worldwide and is well known for its stimulating effect. Some of the most commonly known sources of caffeine include coffee beans, tea leaves, cocoa beans, kola nuts, and guarana plants. Caffeine can also be produced synthetically and subsequently added to various foods and beverages, including tea, coffee, cola, chocolate, energy drinks, and iced coffee.

Both natural and synthetic forms of caffeine are enjoyed safely by consumers around the world every day.