D. In the letter of Transmittal, Mr. Moore briefly introduces the Economy and revenues outlook of Washington State.…
Concentrated Animal Feeding Operations (CAFO) is facilities designed to raise animals such as swine, until they are the right size to be slaughtered. There are roughly 257,000 CAFO’s in the U.S. and each one slaughters approximately 27million hogs in a year. Hogs live by the thousands in warehouse like barns, in rows of pens. Workers put so many hogs in one pen that they trample each other to death. In the barns there is no sunlight, fresh air, straw, or earth for the pigs. Temperatures in the warehouses can reach up to ninety degrees and the air is polluted so much that it can become lethal to the pigs. These things are not the only inhumane things happening at CAFO’s.…
Everyone knows we are nothing without a healthy environment. Animals cannot breed without a habitat. “The EPA estimates that nearly 95 percent of the pesticides residue in the typical American diet comes from meat, fish and dairy products. (Vegetarian Times) This destroys immune systems which will lead to more disease. Illnesses could also come back.…
Through commercial fishing many of the ocean and seas marine life is caught and killed unnecessarily through netting and a lot of the marine life is not consumed, but discarded, in turn depriving many other of earth’s creatures their natural food source. As an alternative to declining marine life humans have begun raising their own fish. Although fish farming can be beneficial, it can also be harmful to the environment by spreading disease and other pollutants into other waterways affecting other habitats and wildlife (Sielen). In many other ways we are affecting the decline of our oceans.…
“The Carnivore’s Dilemma”, an essay by Nicolette Hanh Niman, incorporates rhetorical elements, such as logos, ethos, and rhetorical questions, in an attempt to convince the audience that meat itself is not the root of global warming. Written from a rancher’s point of view, the essay relies on studies and logic to prove itself. Niman starts out with a short acknowledgement that the meat industry has a hand in the increasingly noticeable global climate change. She then quickly changes gears, stating that the studies that show the meat industry is a major player in global warming only take the prevailing methods of producing meat into account and spews facts that show the flip side of the food industry.…
In addition, many animals suffer from pollution and damage their health. According to dosomething.org, 14 billion pounds of garbage are dumped into the ocean every year and a large…
Buying any meat, dairy, and egg products is buying from the same four large companies that run the meat industry in America today. By using the Confined/Concentrated Animal Feeding Systems or CAFOs, these companies have made it to the top of the meat industry. CAFOs systems are unethical and pose a huge risk to our environment and our own health. Although these animals are being raised to be consumed does not mean they should live in small pins with no exercise, stand in their own feces, and be pumped with growth hormones and antibiotics. CAFO systems also have a huge impact on our environment, the CAFO systems have a vast amount of waste produced on small amounts of farmlands that cannot decompose properly. Causing farmers to dispose of the…
I have chose this topic due to the serous road accidents that been happening in Australia involving young teens .Teenagers own about 45% of Australia’s road accidents , death rates of young teenagers have increased this is because some teenagers are growing up way to quick why ? As a result of this teenagers have been receiving there licence way too early at the age of 16. Teenagers then start to “think” big of themselves once they get there red Ps suddenly they start speeding , drag racing , and this is where death rates and injuries start to increase because the lack of carelessness , immaturity thinking they have finally become ruthless…
Meta Description: Looking for a quick guide to institutions of higher education in Orange County, California? Read on for our list of the area’s colleges and universities.…
Too much of a good thing can be bad for us as human beings and the environment. We like to buy the biggest and best of everything. This has turned from buying big cars and big stereos to buying larger hamburgers and steaks. We as a nation have gone from having meat as a delicacy and eating it on occasion to most people eating only meat during every meal. We need to go back to eating more fruits and vegetables and less meat. We also need to find different ways to produce meat in ways that are safer for the animals and the environment.…
The article, “Vegetarian is the New Prius”, written by Kathy Freston, discusses the amount of contribution that livestock actively plays in the most crucial and serious environmental problem, from a local scale to global scale. Freston writes that the amount of livestock raised in United States soil is the main cause of air pollution, land degradation, water shortage, water pollution, biodiversity, and especially aids to global warming. This article attempts to convince readers to cut meat out of their diet and to become vegetarians, so that less livestock would be raised to feed the people and environmental issues would be cut down. Although it is true that Freston provides the audience with solid, legitimate factual arguments concerning the brutal slaughtering and consumption of livestock by humans, she fails to address the opposing argument. Although I am a personal fan of vegetarian foods, I disagree with Freston, primarily because my family has raised me on chicken and other meats. I believe that there will be livestock whether a lot of people change their diets and become vegetarians or not. At the University of Chicago, researches concluded that feeding animals for the production of meat, eggs, and dairy products requires growing upwards of ten times as many crops needed than if we just went without livestock. According to a report done by the United Nations animal agriculture takes up 70% of all agricultural land, and 30% of the total land surface of the planet. Upon seeing these disturbing facts, I do not believe that society will never 100% convert to a vegetarian lifestyle. Even if they do, there will still be millions of wild animals producing all of the same gases that are so harmful to our environment.…
Human growth continues to impact our current ecosystem as they constantly change the appearance of earth. Many of our foods come from the land and sea, but it will not be an infinite resource with the world population increasing approximately 2% annually. As our…
Consider, for example, water. More than half of U.S. water consumption goes to raising beef. It takes 25 gallons to produce a pound of wheat, but 2,500 for a pound of meat. In one day, the diet for a meat eater requires 4,000 gallons of water; for a true vegetarian, only 300. That contrast amounts to real conservation. It also means fewer dams and more water left in streams for beady-eyed fish.…
Even though one of the main reasons for having pollution in our atmosphere is carbon dioxide emissions, studies have shown that there are many other culprits. One of these many culprits is the production of meats as well as maintaining the livestock itself. Scientists found out recently that “raising animals for food generates more greenhouse gases than all the cars and trucks in the world combined” (Top 10 Reasons Why It's Green to Go Veggie). Livestock also contributes to global climate change due to the fact that they cause the destruction of the land and the pollution of water…
According to National Geographic, Factories near the ocean throw their waste in the ocean. Factories near the ocean throw chemicals in the ocean, it will damage the ocean. Bodies of water will be cleaner if there is no chemical and rubbish in it, right? You can also save the marine animals like whales. “Keep calm and save the ocean. The sources that I used are: http://environment.nationalgeographic.com/environment/habitats/land-edge-coasts/#page=1, http://environemnt.natonalgeographic.com/encycopedia/pollution/?ara=1#page=1 and…