Careme Leadership Traits
Traits & Behaviour
As a great culinary role model Antonin-Marie Careme had the make of being a great leader of his time. He was once a very talented man. The passion and drive he had for his work continued throughout his various of pieces. Working for various kings and lords, he doesn't represent himself as someone that is better than anyone else. He treats himself as an equal regardless of his name recognition. His eagerness always had him ready to learn. He was a go-go getter a man with pure determination. He always remained passionate and creative for his passion which was food. As we have Gordon Ramsey in the 21st, back in the 17th century they had Careme. He seemed as a genuine man. The man described is represented as a hard worker, …show more content…
He was a very confident man when it came to working in the kitchen, it is only when things became uncomfortable, especially dealing with other workers his confidence was not up to par. He always took it upon himself to leave problematic situation instead of confronting it. " In 1815, he went to work in London as head chef for George, Prince of Wales but didn't enjoy that experience because of London's depressing weather and how the other chefs mistreated him due to his popular name." (Olguta,2014) He seemed as a passive man. If things bothered him he would never approach them head on. He lacked confidence in that sense. If something were to bother him, he would take the opportunity to remove himself from the situation rather deal with it. His maturity level is very low in that sense. When problems began to escalate he would remove himself entirely. Due to his experience as head chef in London I would ask him; " how did you feel working as a team member , and being apart of that successful team? Describe those successful moments you achieved as a team?" I would also ask " name a situation where you remember feeling like you fainted? How did this happen? How did you manage through this situation? What will you do to achieve better results?" "In 1819, Careme received another head chef opportunity. He was to cook for Emperor Alexander, but later on refused to do so because the
As a great culinary role model Antonin-Marie Careme had the make of being a great leader of his time. He was once a very talented man. The passion and drive he had for his work continued throughout his various of pieces. Working for various kings and lords, he doesn't represent himself as someone that is better than anyone else. He treats himself as an equal regardless of his name recognition. His eagerness always had him ready to learn. He was a go-go getter a man with pure determination. He always remained passionate and creative for his passion which was food. As we have Gordon Ramsey in the 21st, back in the 17th century they had Careme. He seemed as a genuine man. The man described is represented as a hard worker, …show more content…
He was a very confident man when it came to working in the kitchen, it is only when things became uncomfortable, especially dealing with other workers his confidence was not up to par. He always took it upon himself to leave problematic situation instead of confronting it. " In 1815, he went to work in London as head chef for George, Prince of Wales but didn't enjoy that experience because of London's depressing weather and how the other chefs mistreated him due to his popular name." (Olguta,2014) He seemed as a passive man. If things bothered him he would never approach them head on. He lacked confidence in that sense. If something were to bother him, he would take the opportunity to remove himself from the situation rather deal with it. His maturity level is very low in that sense. When problems began to escalate he would remove himself entirely. Due to his experience as head chef in London I would ask him; " how did you feel working as a team member , and being apart of that successful team? Describe those successful moments you achieved as a team?" I would also ask " name a situation where you remember feeling like you fainted? How did this happen? How did you manage through this situation? What will you do to achieve better results?" "In 1819, Careme received another head chef opportunity. He was to cook for Emperor Alexander, but later on refused to do so because the