When the water was at 10℃ the average rate of reaction was 1.75 mm/s. When the water was at 25℃ the average rate of reaction was 2.98 mm/s. When the water as at 37℃ the average rate of reaction was 3.45 mm/s. Finally, when the water was at 45℃ the average rate of reaction was 4.07 mm/s. Therefore, our data did support our hypothesis because we hypothesized that when the water rose in temperature the reaction rate would speed up, and so it …show more content…
The following is a description of all the variables that were controlled: the room temperature water at 25℃. This left us with with only one variable in this experiment which was the different temperatures we were testing.
If i was to design this investigation again, I would use more temperatures than just 4 to give a wider range to experiment with. Also, i would have used more than one catalase because it gives you a chance to see which catalase can work the best under each temperature. Finally, I would instead of using water and heating it up, I would use a different substance for example alcohol or juice. To verify our data, I would repeat the experiment 20