A. There are many people who drink coffee every day. But do they live a healthy life? One of my relations – my father- is ‚coffee addicted‘. (Almost) Every morning, except of pure water or some fresh juice, he drinks coffee. Also, in every restaurant he goes to the first thing he orders is piccolo coffee with milk. That’s far from enough, don’t you think so? I’m really afraid about his health, especially because he is extreme smoker also. And so I’ll try to persuade at least you, that drinking coffee more then 3 times a day is unbelievably unhealthy. It’s because:
B. Coffee is quite popular drink, however. There are further arguments for the coffee, for example it can lower the risk of Parkinson 's disease, diabetes and colon cancer and it prevents cavities. But it’s not a hundred percent sure. The fact is that if you drink more then 3 little cups of coffee per day it is more harmful then healthful. And it’s not healthy to drink coffee if you didn’t reach 18 years, until this age it has only few beneficial effects. But I think its good argument and really supporting fact. I was really surprised and quite shocked when I read the information I found on one webpage: "People who smoke and are heavy drinkers have less heart disease and liver damage when they regularly consume large amounts of coffee compared to those who don 't, “(http://men.webmd.com/features/coffee-new-health-food). That was really surprising for me; I never thought that something like this can be true. I’m really delighted to this and I’m happy that something like this was proved. Thanks to this I’ll support my father in drinking of this caffeine drink. There 's also some idea that coffee helps to control attacks of asthma when medication isn’t available. That’s a valid point, but it wasn’t proved yet, so it doesn’t have to be true. Another argument for coffee may be proved by anyone who drinks coffee quite
Bibliography: http://men.webmd.com/features/coffee-new-health-food http://www.webmd.com/diet/news/20030827/dark-chocolate-is-healthy- chocolate http://www.sciencenews.org/articles/20040529/food.asp