Chocolates and Mood

Abstract Chocolate is a popular food and it is usually consumed as a snack food which is not as a main meal. Its consumption also has been associated with pleasure, love and enjoyment. Previously, many studies have been done to find the correlation between chocolates consumption and moods but the relationship between chocolates and moods were highly complex. However, the effectiveness of consuming chocolates on peoples’ mood remains unclear and the evidence in chocolate studies remains highly controversial. A questionnaire was used to collect data about student perceptions in consuming chocolates and its effects on their mood. The questionnaire provided consists of five questions about chocolates. The results of the research show that most students agreed about the effects of chocolates consumption on students’ mood. Majority of the respondents confirmed that they felt more calm and happy after consumed chocolates. The conclusion can also be drawn that the effects of consuming chocolates on students’ mood may be different for every student since everyone has their own biological state of body.
Keywords: chocolate, mood

Table of contents Page
Introduction 3
Literature review 5
Methodology 7
Findings 8
Discussion 13
Conclusion