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Developing a Health Advocacy Program

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Developing a Health Advocacy Program
Developing a Health Advocacy ProgramThere are multiple population health issues that need to be addressed and obesity is one of them. Obesity impacts multiple people but the impact on children has grown. Obesity rates have been steadily rising in children. In 2010, 43 million preschool children were overweight or obese, a 60% increase since 1990. This is an obvious increase and shows no sign of stopping without efforts to combat this epidemic (Harvard School of Public Health, 2014). The purpose of this paper is to discuss advocacy programs that have been successful and to develop a program to help reduce obesity.
Coordinated Approach to Child Health
Childhood obesity has more than doubled in the past 30 years. These children are at risk for both immediate and long-term effects on their health and well-being. Children who are obese are more likely to be obese as adults (Centers for Disease Control, 2014). An advocacy program that has helped combat childhood obesity is Coordinated Approach to Child Health (CATCH USA, 2013). It has helped schools and after-school centers become healthy environments. Its curriculum is designed to promote health for students and its core elements include physical activity, nutrition, health education, and healthier food choices. The CATCH program has received state, national, and international recognition for being one of the most comprehensive and ambitious approaches to targeting physical education, food services, and classroom curriculum through a coordinated school health program (CATCH USA, 2013).
CATCH began as a university research study and has continuously upgraded their program though evidence-based research. This program was implemented as a clinical trial at four regional sites and succeeded in producing positives and lasting changes in children’s behaviors; decreasing fat consumption and increasing physical activity among children. Today CATCH can be found in 50 states, Canada, and the U.S. Department of Defense



References: American Nurses Association. (2010). Guide to the code of ethics for nurses: Interpretation and application. Retrieved from http://ezp.waldenulibrary.org/limited/CodeOfEthicsForNurses.pdfBudd, G. M., & Hayman, L. L. (2008, March/April). Addressing the childhood obesity crisis: A call to action. The American Journal of Maternal/Child Nursing, 33(2), 111-118. Retrieved from http//www.nursingcenter.comCenters for Disease Control. (2014, February 27). Childhood obesity facts. Retrieved from http://www.cdc.gov/healthyyouth/obesity/facts.htm Harvard School of Public Health. (2014). Obesity trends. Retrieved from http://www.hsph.harvard.edu/obesity-prevention-source/obesity-trends/ CATCH USA. (2013). Catch coordinated approach to child health. Retrieved from http://catchusa.org/documents/catch brochures/CATCH 2013 Annual pages.pdf Harris, J. L., & Graff, S. (2011). Protecting children from harmful food marketing: Options for local government to make a difference. Preventing Chronic Disease, 8(5), 1-7. Retrieved from http://www.cdc.gov/pcd/issues/2011sep/10 0272.htm. Harris, J.L, Pomeranz, J.L., Lobstein, T., & Brownell, K.D. (2009). A crisis in the marketplace: How food marketing contributes to childhood obesity and what can be done. Annual Review of Public Health, 30(1), 211-225. doi: 10.1146/annurev. Let 's Move. (n.d.). America 's move to raise a healthier generation of kids. Retrieved from http://www.letsmove.gov/learn-facts/epidemic-childhood-obesity Milstead, J. A. (2013). Health policy and politics: A nurse 's guide (Laureate Education, Inc., custom ed.). Sudbury, MA: Jones and Bartlett Publishers. Pine, K., & Nash, A. (2002). Dear santa: The effects of television advertising on young children. International Journal of Behavioral Development, 26(6), 529-539. doi: 10.1080/01650250143000481 Spector, K. (2010, October 01). Healthy-eating advocates seek ways to fight advertising promoting unhealthy food and drinks to kids. Retrieved from http://www.cleveland.com/healthy-eating/index.ssf/2010/10/healthy-eating_advocates_seek_ways_to_fight_multimedia_food_marketing_to_kids.html U.S Institute of Medicine. (2006). Food marketing to children and youth. Washington, DC: National Academies Press. Retrieved from http://www.nutrinfo.com/biblioteca/libros_digitales/food_marketing.pdf

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