Preview

Dhkjadf

Good Essays
Open Document
Open Document
713 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Dhkjadf
Interpretive Response #1
Extending the boundaries
From the very beginning nature has been working its own principles. Everything is timed accordingly and appropriately and it carries out a circle of certain processes until interfered. In the article, “Playing God in the Garden” Michael Pollan explains about how Biotechnology is a huge innovation of growing genetically engineered potatoes in it while explaining all pros and cons. Biotechnology is the altering of the DNA and producing a genetically modified crop. Pollan goes around visiting farms employing different ways to grow potatoes predicts the change that is bound to happen in the ways people grow their potatoes. After comparing different forms of growing crops and learning from the American food associations like EPA and FDA he wanders,” Is there any reason I shouldn't eat these spuds?”(Pollan 9). According to me biotech crops are a positive impact on the way we grow our crops.
Biotech crops are cheap and inexpensive way of cultivating. From the factory biotech crop is equipped with small traces of pesticide good to take care of itself against any bugs and pest that might hinder their growth. It cuts down the cost of pesticides and more importantly the labor from the gross profit making the output larger. Just like potatoes many other crops can be modified to stand out on their selves being cost effective and pest resistant. Biotech crops require less care and prove to be profitable by a large proportion in long term. Doing all this it still follows the principles of organic farming. The chemical found in the biotech crops that resistant bugs and diseases is also used by farmers who practice the method of organic farming. Following the simple rules of the food chain it tends to do the same thing on bigger scale.
Not only is the produce of biotech crops of good quality but bigger in number too. While demanding less care impact on the environment is minimized by cutting down on the use of the pesticides.

You May Also Find These Documents Helpful

  • Good Essays

    Biotechnology would replace toxic insecticides with supposedly safer toxins for killing beetles that may be harmful to the crops. Meanwhile, biotechnology makes planting easier and cheaper for the farmers, which makes the crops more affordable for the consumer. Although these biotech products have not been tested and could be toxic to those who eat them, the FDA only requires crops to have a "reasonable certainty of no harm." From an economical standpoint the biotechnological plant is the best for all parties, but is that enough? Should people risk devouring harmful chemicals because it is more cost effective? Absolutely not!…

    • 496 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Monsanto, a massive agricultural company, introduced this new breed of potato in 1995. This modified potato contained a gene from a soil bacterium that was inserted into the potato’s DNA. This gene helped to kill the Colorado potato beetle without the use of pesticide sprays. Public concern for the New Leaf potato began to grow. Fast food chains such as McDonald’s and Burger King, quietly urged their French-fry suppliers to stop using the genetically modified potato. People didn’t like the idea of eating something that they thought was so unnatural. The New Leaf potato was quickly taken off the market and farmers were forced to stop growing them. This is an excellent example of what can happen when consumers are aware of what they eat. Ingredient lists on the back of most all foods show that the food we eat now contains some type of genetically modified organism. I believe that we must give the public the information they need to truly understand what they are eating. If most people knew what was in their food, they probably wouldn’t eat it. A massive public outcry against unnatural food modification is exactly what we need to stop these biotechnology giants from producing genetically engineered…

    • 1605 Words
    • 7 Pages
    Better Essays
  • Powerful Essays

    Miss

    • 8881 Words
    • 29 Pages

    Originally the thinking was that the genetically modified seeds would need less pesticides or herbicides sprayed on since they were engineered to create their own. However this has caused more herbicides and pesticides to necessary since of the adaptation of “super weeds” in the environment (Smith 2012). Using more chemicals to ensure the plants are more resistant creates a cycle of monetary interest in which the chemical and seed merged companies. Those companies bottom line benefit from this cyclic motion. The companies that are similar to Monsanto have a monopoly over the food and agriculture production market.…

    • 8881 Words
    • 29 Pages
    Powerful Essays
  • Good Essays

    According to the “Face the Fats” sections bad fats are considered saturated fats and trans fats. These fats will clog arteries and cause heart disease and heart attacks. These fats are often found in foods we enjoy to eat or that taste good. Fast food, deserts, and toppings that we place on foods are usually loaded in these types of foods. Better fats are monounsaturated fats and polyunsaturated fats. These are considered better fats due to the fact that they help reduce the risk of heart disease. Monounsaturated fats are fats that have double bonded carbon in their molecules and are usually liquid at room temperatures and become more solid when cooled or chilled. Polyunsaturated fats are fats that typically have more than one double bonded carbon in the molecule, and they are also liquid at room temperature but tend to become solid when chilled or cooled.…

    • 537 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Evidence

    • 930 Words
    • 4 Pages

    There are numerous benefits to genetic cultivation as well as many farmers who agree with and practice this way of life. Biotechnology food produces its own insecticide, and its final product is better looking than that of organically grown food. Due to genetically modified food’s unique and unknown nature, however, there is potential for adverse health side effects. On page 467, Pollan writes:…

    • 930 Words
    • 4 Pages
    Good Essays
  • Good Essays

    intro bioteck

    • 2100 Words
    • 9 Pages

    It can be a good or bad thing depending on a lot of personal beliefs and opinions. Biotechnology can be good in many ways, such as creating new medicine to treat or cure, improve the quality and content of animal feed/food/energy sources, and help reduce agriculture’s impact on the land. However, many people…

    • 2100 Words
    • 9 Pages
    Good Essays
  • Good Essays

    Why Do Gmo Have Got To Go

    • 737 Words
    • 3 Pages

    They argue that by planting these modified crops, food supply can increase and there would be more farming opportunities. However, genetically modified crops will have the opposite effect. Many third world nations consist of communities that are dependent on sustainable agricultural practices. Subsequently, “when genetically modified crops are introduced into the area, traditional farming land is displaced, food production of other essential crops declines, widespread flooding and forest clearing destroys land, and the introduction of toxic weed killers threatens plant biodiversity” (Phelps 86). In fact, plant biodiversity is necessary to ensure the survival of crops. Instead of curing world hunger, genetically engineered crops will only encourage the…

    • 737 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Gmo Research Paper

    • 1726 Words
    • 7 Pages

    Someone out there has probably wondered why their tomatoes which they bought at a supermarket, taste different than the tomatoes at a farmers market. Well to answer that curious person, the tomatoes from the supermarket are most likely Genetically Modified. Genetically Modified foods (GM foods) are organisms in which genetic material (DNA) have been altered in a way that is not natural. Basically they are inserting genes of another species into their DNA, the process is known as biotechnology. 45 percent of corn and 85 percent of soybean are genetically modified. Fulton states that “some 70-90 percent of processed food is genetically modified and has been that way for years” (“Politics Heating Up Over…”). The first GM plant was produced in 1983, an antibiotic resistant tobacco. In 1990 the first GM cotton was produced, from then on scientists and farms have tied to make everything genetically modified. It is important for people to understand what they are eating and how it was made.…

    • 1726 Words
    • 7 Pages
    Better Essays
  • Satisfactory Essays

    Hw 1-Logic

    • 1479 Words
    • 6 Pages

    ix. Because the conclusion is supported by a chain of reasoning involving a premise that restates or presupposes the conclusion, __________________.) (If the conclusion is merely presupposed and not restated, write which explicit premise presupposes it: __________________.)…

    • 1479 Words
    • 6 Pages
    Satisfactory Essays
  • Good Essays

    Genetically modified (GM) crops are designed to be protected from pest and insects without harmful chemical pesticides to the surrounding environment. Research has been done to suggest that the GM plants are harming the natural organisms in the environment. The crops have harmful effects on some insects such as death, mutated offspring, and a change in lifespan. These crops have been claimed toxic and dangerous to the environment.…

    • 569 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Gmo Persuasive Essay

    • 859 Words
    • 4 Pages

    Ensuring an adequate food supply for this booming population is going to be a major challenge in the years to come.” Many people would say that we should not use GMO crops because we can produce enough crops to feed the growing population but they are wrong. When a farmer uses a GMO crop vs. a non-GMO crop they are almost guaranteed something to harvest because the GMO crops can withstand floods, droughts, and they are more resistant to diseases and insects then non-GMO crops. Also by using GMO’s you do not have all of the hassle of conventional farming. In conventional farming, you have to worry about disease and insects because you have to use spray every so often to keep up with the insects and diseases while with GMO farming you do not have to worry as much or at all because the seeds are already disease and insect so they are more tolerable than non-GMO…

    • 859 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    In the past genetic engineering has been used on crops and humans alike with great success. A few years ago there was a study that “concluded that the biotech varieties increased the state’s…

    • 1423 Words
    • 6 Pages
    Powerful Essays
  • Satisfactory Essays

    Biotechnology and agriculture are both age-old fields by themselves that have come together for the betterment of mankind. Agricultural biotechnology aims in a major way to replace chemical pesticides with those that are derived from plants or animals. In a general sense, the term agriculture could be applied to the rearing and use of both animals and plants and their products. Biotechnology in agriculture is an efficient way by which crops that perform better in our changing environment can be designed. Some of these involve development of pest-resistant, herbicide-resistant, drought-resistant, saline-tolerant, heat-resistant crops and much more.…

    • 626 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    870,000,000. That's the number of people in the world with nowhere near enough to eat, according to the World food Programme. Food shortages have been a huge epidemic especially with the rise in population. Hunger alone kills more people than AIDS, tuberculosis, and malaria combined. Children go to sleep, hungry to wake up and head to school still with empty stomachs soon to be ridden by parasites. Many of the worlds problems and diseases derive from malnutrition, whether it be no food at all, or food that if ingested is toxic to the body. Many speculate that the world does produce enough food for all, it just must be redistributed. We know this will never happen so other actions must be taken. Though we've altered plants since our discovery of agricultural domestication, up until recently their genetic composition has remained relatively the same. Starting in the mid 1990's scientists have developed methods in which they can take specific genes from one organism and place them in another to reach a desired goal, such as insect resistant produce. Though, on it's own genetically modified organisms may not solve the problem of world hunger it is an essential tool. Some speculate dangerous effects of these altered organisms on humans, but little to no result has yet to show of those released to the population. A stronger argument is that of how the genetically modified organisms (GMOs) are affecting the environment through natural transgenic methods such as cross-pollination.…

    • 1072 Words
    • 3 Pages
    Better Essays
  • Good Essays

    Molecular Biotech

    • 431 Words
    • 2 Pages

    Biotechnology in agriculture has two categories: 1. “Improvements” to existing livestock and crops, and 2. Development of entirely new uses for both animals and plants (biopharming). “Improvements", include ‘input traits’ such as crops with extra resistance to insect attack, improved weed control, increase the plants tolerance to cold, drought and other environmental factor. Ex "Roundup ready" soya, "Starlite" corn, or "Frost-tolerant" tomatoes.…

    • 431 Words
    • 2 Pages
    Good Essays

Related Topics