Digestion Research Paper

Digestion is a process in which the food that we eat is broken down into tiny nutrients to be taken in by the body. Within the human digestive system, chemical and physical reactions occur that allow for the digestion and the absorption of proteins into the bloodstream. The purpose of this paper is to show how chemistry relates to the daily functions within the body. There are two types of digestion processes, which are called mechanical and chemical digestion. Mechanical digestion includes the physical changes and this happens when food is chewed in the oral cavity, and this leads to the chemical digestion, which breaks down proteins in the stomach by the gastric acids. Between these two points, many organs work to extract nutrients from the food to deliver it to the body. These include the oral cavity, esophagus, small and large intestine, and the stomach.

Beginning in the oral cavity, or the mouth, the food is chewed, torn, mashed,
They all consist of chlorine and most are alkaline metals besides hydrogen, which is a nonmetal. The properties of these metals have low boiling points, have low densities, produce hydrogen gas when reacting with water, and dissolve in water to form alkaline solutions. On the other hand, hydrogen is a nonmetal, is nontoxic, and is a diatomic gas. Chlorine, which is the most abundant in this case, is a halogen and combines with almost all other elements. It was discovered by Carl Wilhelm Scheele in 1774 but was named by Humphry Davy. Besides being in the compounds of stomach acids, it can also be found in water purification, disinfectants, bleach, medicine, and mustard gas. Furthermore, when looking at the periodic table trends, pH is more basic as you go from left to right, which is also the same for the electronegativity trend. This means that your alkali metals are more acidic than the noble