Disadvantages Of Native American Culture

Never could anyone have imagined that in the USA only speaking English, would be considered a disadvantage. Consequently, this can be seen in the job market forcing those that would seek to be more employable to gain the necessary skills to compete with those that were born with the ability to naturally speak native languages to America. According to Global Post, “Knowledge of a foreign language is equally useful for maintaining employment, particularly in industries where companies look to relocate business or expand into other markets. This is because downsized or outsourced employees who speak the language of the country where the company plans to relocate can gain an advantage in the race to be appointed to a post in the new location.
Insomuch as, the enrichment of having the opportunity to experience a way of life, taught by those that have migrated to America makes life interesting. Furthermore, one of the greatest experiences is the tasting of the authentic native cultural foods. Traditionally, food has always been a breeding ground for fellowship. In that, it brings together all that are looking for a good time as opposed to familiarity, food becomes the common ground, the enjoyment of the preparation of cultural diversity in a plate. According to an article written about native food is said: “Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day native peoples retain a rich culture of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example,). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush are known to have been adopted into the cuisine of the United States from Native American groups. In other cases, documents from the early periods of contact with European, African, and Asian peoples allow the recovery of food practices which passed out of popularity. Modern-day Native American cuisine is varied. The use of indigenous domesticated and wild food ingredients can represent Native American food and cuisine. North American native cuisine can differ somewhat from Southwestern and Mexican cuisine in its simplicity and directness of flavor. The use of ramps, wild ginger, miners' lettuce, and juniper berry can impart subtle flavor’s to various dishes. Different ingredients can change the whole meaning of Native American cuisine. A chef preparing a Native American dish can adopt, create, and alter as their imagination dictates.” The food culture from those that have migrated to America has