We call these Indians, Archaic. Again, the Indians experienced population growth due to the diversified food sources. In areas where the climate was temperate, people were able to live in semi-permanent villages because of the abundance of food sources. In other areas, the Indians changed their environment to benefit them. By doing things like weeding certain plants, and annual fires to promote better grazing for prey, they helped make food abundant. Due to their strategies in harvesting their local resources, the Indians were now able to spend time developing their culture.
Indian horticulture started with the process of caring for wild plants then went on to developing hybrid varieties that were better. With these crops, people in areas such as Central Mexico, spent less time hunting, gathering, and fishing and enabled some people to take on different positions such as priests, merchants, rulers, etc. Horticulture was not always positive as things such as drought and insects could easily destroy crops and with more people living closer together, the spread of disease was