Essay On Slow Food Movement

The slow food movement implies a mindset of living to eat rather than eating to live. The slow food movement began in 1989 as a protest against McDonald's and stands for the same. This movement signifies a push against fast food and strives to reconnect people to what they are eating. Michael Pollan writes of the slow food movement in The Omnivore's Dilemma. Pollan wishes to reform the lost connection that humans once had with their food in the aspect of farmers, crops, plants, and animals. The slow food movement opposes any convenient means of eating which includes, fast food, processed foods and pre-made meals. Overall, the slow food movement offers an alternative to the conventional food system that our society so closely relies on, however,
When eating a pre-made meal, the consumer is not consciously thinking of the creation of the meal as closely as they would if they partook in the slow food movement. The convenience that pre-made meals offer to the consumer distances the connection of the eater to the food. The slow food movement wishes to move from the idea of convenient foods and back to the idea of putting time into what you're eating. The act of consuming food in a social environment is something the slow food movement offers Pollan blames the diminishing conventional family dinner to the creation of meals as such (Omnivore's Dilemma 272). The convenient, to-go meals can take away table time, however, the opposition to this is a major downfall of the movement.
The ideas of the slow food movement are wholesome and positive however the practicality of the movement is not there because of the price barrier. The slow food movement promotes consciously purchasing food that had been produced humanely and respectfully. The movement focuses on consuming food in such a way that pays homage to the effort that was put, from the ground to your dinner table. The slow food movement gives an alternative to the fast-paced tendencies of our