Evaluator Aroma Presentation Procedure
Strawberry tarts
Evaluator Aroma Presentation Flavour/Taste Texture
Myself
29/40 I could smell the fresh strawberries, and it was a welcoming smell. 6/10 The presentation was amazing, as this time, I spent more time on improving how it looks, and, therefore, it looks much more appealing than my other dishes. I placed the strawberries on the pastry carefully, and I carefully positioned the cream over it to make the presentation better. 9/10 It tasted good because the strawberries were very sweet, this is because I added granulated sugar on top of the strawberries to make the flavour more concentrated.
The cream tasted nice also, but the vanilla extract which was added was very strong so that I could've added less. 7/10 I loved the creamy texture of the cream; it was very soft. …show more content…
7/10
My mother
26/40 I could smell the strawberries, and the overall aroma was comforting. 6/10 The presentation was very good, and I like how neatly the pastry has been cut, and it has been presented in a professional manner. It tasted OK. I love eating the pastry with the strawberries, but the cream had a very strong vanilla taste. The pastry was crispy, which was good. 6/10
My sister
37/40
The overall dish smelled fresh, with the cream giving it a very light smell and the pastry giving it a very light smell.
9/10 The presentation was impressive. It was presented in a formal manner, with the strawberries on top of the cream, making good use of the extra strawberries. The pastry was nice and square, so Tanvir did spend his time making sure it looked neat. 10/10 It tasted good, the pastry and the strawberries complimented each other well. 9/10 The cream was how it supposed to be, soft and light.
9/10
Name Cost (for full product) Cost per portion
Puff pastry sheets £1.50 38 pence
Strawberries (200g) £1.00 25 pence
Whipping cream (150g) £1.25 31 pence
Vanilla Extract £2.05 15 pence £5.80 £1.45
Evaluator Aroma Presentation Flavour/Taste Texture
Myself
29/40 I could smell the fresh strawberries, and it was a welcoming smell. 6/10 The presentation was amazing, as this time, I spent more time on improving how it looks, and, therefore, it looks much more appealing than my other dishes. I placed the strawberries on the pastry carefully, and I carefully positioned the cream over it to make the presentation better. 9/10 It tasted good because the strawberries were very sweet, this is because I added granulated sugar on top of the strawberries to make the flavour more concentrated.
The cream tasted nice also, but the vanilla extract which was added was very strong so that I could've added less. 7/10 I loved the creamy texture of the cream; it was very soft. …show more content…
7/10
My mother
26/40 I could smell the strawberries, and the overall aroma was comforting. 6/10 The presentation was very good, and I like how neatly the pastry has been cut, and it has been presented in a professional manner. It tasted OK. I love eating the pastry with the strawberries, but the cream had a very strong vanilla taste. The pastry was crispy, which was good. 6/10
My sister
37/40
The overall dish smelled fresh, with the cream giving it a very light smell and the pastry giving it a very light smell.
9/10 The presentation was impressive. It was presented in a formal manner, with the strawberries on top of the cream, making good use of the extra strawberries. The pastry was nice and square, so Tanvir did spend his time making sure it looked neat. 10/10 It tasted good, the pastry and the strawberries complimented each other well. 9/10 The cream was how it supposed to be, soft and light.
9/10
Name Cost (for full product) Cost per portion
Puff pastry sheets £1.50 38 pence
Strawberries (200g) £1.00 25 pence
Whipping cream (150g) £1.25 31 pence
Vanilla Extract £2.05 15 pence £5.80 £1.45