Explain How Food Relates To Social Determinants Of Health

How food relates to social determinants of health
Social determinants of health are “the circumstances in which people are born, grow up, live, work and age, and the systems put in place to deal with illnesses”.

Food/nutrition therefore relates to the social determinates of health due to the fact that it has an effect on the circumstances in which one is born, as well as having effects on the circumstances in which one lives, works, and ages. And ultimately nutrition does indeed play a major role in dealing with illnesses.
An example of how nutrition relates to the way in which one is born is that it plays a role in prenatal development and determining the development and growth of the foetus-whether this is healthy or not, as well as being
Therefore it implies sustainability within an entire food structure or system.
Bringing together and relating these terms, one realizes that although food may be available in markets, it however does not necessarily continue to be available in all households and thus only caters for specific households. Markets with food may be a long distance away from certain households in poorer communities whom have no means of transport to getting to these markets. Thus the food provided by these markets are not accessible to certain households which may then experience food insecurity as a result.

Also one needs to consider the definition and meaning of household food security too. Household food security entails that there is always sufficient food available in the house and that this food is nutritionally satisfactory and safe for human consumption. This food also needs to supply every member of the family/ household; to sum up it means that there is always enough nutritious food to eat for every member of the family in a household.

Do you have a fridge or how do you store your
Iron deficiency is known as a “barrier to economic development” due to the fact that it weakens one’s ability to be productive.Iron deficiency has been recognized as a barrier to economic development because it impairs the work performance of countless individuals.

Farm workers are an essential connection in food security. This is to say that with less productive farmers comes fewer foods produced, a lower income for these farmers as well as leading to food insecurity. This cycle is apparent and is proven to be linked to poor nutrition as mentioned above.

Factors contributing to food preference and intake
Population studies show that there is a link between different social classes and food preferences and intake. It has been found that low income individuals generally have a lower nutritional status, and tend to eat fewer fruit and vegetables therefore not maintaining a balanced diet. This results in both malnutrition and over-nutrition. Malnutrition would be from a vitamin and mineral deficiency, whereas over-nutrition would be from an excessive intake of unhealthy foods leading to becoming overweight or