Explain Two Major Developments In The American Food Industry Since World War 2
1. Name two major developments in the American food industry since World War II. For each one, describe what has changed and the impact it has had on American culture. Give one example for each development to show its effects.
Since World War II, frozen foods and processed foods were two major developments in the American food industry that have impacted American culture. Frozen foods and processed foods have allowed for the regional specialization of the food industry. These goods could to be preserved, shipped to outside regions, and stored for longer periods of time; this granted consumers with more food choices because consumers were no longer limited to the availability of food in their local region.
Food processing not only increased the shelf like and value of food, but it also improved the safety of food. Through various methods of food processing, such as temperature-lowering …show more content…
What psychological tactics are employed to maintain morale within the largely underpaid fast food workforce?
The psychological tactics that are employed to maintain morale within the largely underpaid fast food workforce vary between different fast food restaurants. Burger King informes its managers that “the three most important things for workers are...appreciation of work done...feeling in the know of things going on...and sympathetic understanding of personal problems…” (Reiter, 133). These three things will positively impact the happiness of the employees and an employee will sometimes overlook low wages if they feel happy with how they are treated at their establishment.
Oftentimes fast food restaurants, like Burger King, will also promise their employees the opportunity to have upward mobility within the establishment. These restaurants will also provide pay raises to their employees, but these raises are typically very small. The promise of upward mobility and pay raises allows workers to overlook their low pay because they could potentially achieve a better pay with
Since World War II, frozen foods and processed foods were two major developments in the American food industry that have impacted American culture. Frozen foods and processed foods have allowed for the regional specialization of the food industry. These goods could to be preserved, shipped to outside regions, and stored for longer periods of time; this granted consumers with more food choices because consumers were no longer limited to the availability of food in their local region.
Food processing not only increased the shelf like and value of food, but it also improved the safety of food. Through various methods of food processing, such as temperature-lowering …show more content…
What psychological tactics are employed to maintain morale within the largely underpaid fast food workforce?
The psychological tactics that are employed to maintain morale within the largely underpaid fast food workforce vary between different fast food restaurants. Burger King informes its managers that “the three most important things for workers are...appreciation of work done...feeling in the know of things going on...and sympathetic understanding of personal problems…” (Reiter, 133). These three things will positively impact the happiness of the employees and an employee will sometimes overlook low wages if they feel happy with how they are treated at their establishment.
Oftentimes fast food restaurants, like Burger King, will also promise their employees the opportunity to have upward mobility within the establishment. These restaurants will also provide pay raises to their employees, but these raises are typically very small. The promise of upward mobility and pay raises allows workers to overlook their low pay because they could potentially achieve a better pay with