Preview

Compare And Contrast Processed Foods And Whole Foods

Good Essays
Open Document
Open Document
1050 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Compare And Contrast Processed Foods And Whole Foods
Contrasting between Processed and Whole Foods In today’s world, everyone is told that whole foods are healthier than processed foods because whole foods are supposed to be free of chemicals. There is not a single day that people in our society do not eat or drink processed or manufactured item for example, an early morning coffee from a café is processed. Our society’s biggest concern is which foods are healthy and which foods are unhealthy because the society want to live a healthy lifestyle. This concern has been going on for a long time and not much has changed because even though people say they will eat healthy, they go back to their old lifestyle of eating unhealthy. There are numerous ways to prove that whole foods are healthier than …show more content…
In the Article “Eat Food: Food Defined” by Michael Pollan, Pollan states “It’s true that foods have long been processed in order to preserve them, as when we pickle or ferment or smoke, but industrial processing aims to do much more than extend shelf life” (11). Furthermore, processed foods are produced with artificial ingredients, such as flavors, artificial sweeteners, and many others ingredients. Processed foods made consumers life easier because they can quickly prepare their meals without even cooking the foods since the processed food is already cooked. Even though processed foods make everyone’s lives easier, Processed food do not offer nutritious value in the foods that the manufacturer produces. The processed food companies always worry about their own profit and worry less about consumer’s health. In addition, most processed foods either are in multiple layers of plastic, cardboard, or foil for different …show more content…
These differences of processed and whole foods matter to Michael Pollan because even though ordinary food is still grown, it is occasionally sold in various supermarkets and he believes that ordinary food is what we should be eating instead of processed food. Pollan restated a quote from Joan Gussow’s speech, “Taking food’s place on the shelfs has been an unending stream of food like substitute, some seventeen thousand new ones every year” (Pollan 9). This quote means that ordinary foods have been replaced by processed foods in many supermarket for several years, which is causing people to adapt to the unhealthy lifestyle. He believed that another reason people are eating processed foods is because the supermarkets are decreasing the amounts of ordinary foods due to its high prices and simply advertising the processed foods, which are lower in prices. As a matter of fact, “Pollan was best known for his engaging writing about food and his ability to tell complex stories that weave together politics, culture, nutrition, ethics, and history” (Bauer 9). Pollan being well known for his writing is the reason why he wrote “Eat Food: Food

You May Also Find These Documents Helpful

  • Good Essays

    According to the article Unhappy Meals by Michael Pollan, the author claims that you can easily avoid processed products if you just “get out of the supermarket” and go to the farmers market. He claims that going to the farmer’s market is a better choice because you “won’t find any high-fructose corn syrup…you also wont find food harvested long ago and far away. What you will find are fresh whole foods picked at the peak of nutrition quality” (Pollan 23). Nonetheless, although farmer’s market might be a better choice, Pollan failed to take in the account, the majority of the population, who are not able to afford the better quality foods. For example, in the article Soda Politics, Nestle clearly expressed that, “we’re also subject to the effects…

    • 178 Words
    • 1 Page
    Good Essays
  • Good Essays

    Michael Pollan’s purpose for writing this book was to inform the reader of the Omnivore’s Dilemma, the secrets behind what we eat. As omnivores, we humans have the a dilemma about our food, where it comes and what it comes from. Pollan informs the reader this because many people in America and around the world do not know where our food that we ingest comes from. After Pollan discovers himself the lies and truths of what actually happens through the process of our food, he shares the knowledge and information to many more in this memorable book. “I had to go back to the beginning, to the farms and fields where our food is grown. Then I followed it each step of the way, and watched what happened to our food on its way stomachs”(1.4) In chapter…

    • 266 Words
    • 2 Pages
    Good Essays
  • Good Essays

    In the introduction, Pollan brings up a very good point about Americans and their views on dieting and eating “healthier”. Pollan explains the way that Americans went through a so-called “carbophobia” period in 2002, and how, unfortunately, this seems to remain true even today. The foods that American’s tend stay away from because of scientists and nutritionists devaluing…

    • 324 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    1). In Hungry for Change, a 2012 film from James Colquhoun, Laurentine ten Bosch, and Carlo Ledesma that posits that the processed food diet is the root of our ails, Dr. Alejandro Junger says, “The problem is that we are not eating food anymore, we are eating food-like products.” Ten years ago, according to the National Restaurant Association (2016), the top five food trends were bite-sized desserts, locally-grown produce, flatbread, and bottled water (p. 1). Local sourcing, gluten-free cuisine, ethnic cuisine, and nutrition were the top five of the fastest-growing food trend in the last 10 years (National Restaurant Association,…

    • 468 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    In “Pleasures of Eating” by Wendell Berry (2014), the author focused on how eating should be considered as an agricultural act instead of an agricultural product. Berry (2014) explained the agricultural act as the awareness of the relationship between what we eat and in which conditions it is produced. Passive consumers and industrial eaters are the words Berry presented to define the ones who consume food without disputing the manufacturing process, the quality and the cost of the product. Furthermore, he claimed that the industrialization and politics of food degrade the quality of our lives since people are nourished expeditiously with low-quality, and cheap food. Berry emphasized on the food industry’s camouflaging strategy for the processes…

    • 231 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Eng 121 Week 1 Essay

    • 598 Words
    • 3 Pages

    The introduction to processed foods took the world by storm, with quicker food preparation, less time spent cleaning, drive-thru access and the introduction to new recipes. Long before processed foods such as the Twinkie, Honey bun, Spam, frozen dinners, milk, etc; people consumed more wholesome foods naturally loaded with nutrients the human body needed to sustain itself. Processed foods did not exist until the early 19th Century and have since become highly advertised and subsidized by the government. Whole foods on the other hand receive little advertisement and no government subsidies, leading people away from choosing a healthier lifestyle. I believe that processed foods may perhaps taste, look and smell better than their natural whole food counterpart does, yet can you really afford to risk your health for the sake of being happy you had the ability to choose your meal?…

    • 598 Words
    • 3 Pages
    Good Essays
  • Good Essays

    So you can see, Pollan backs up his claim that Americans aren’t connected enough to the food we eat. He shows us how fake fast food can be, he uncovers secrets behind the food we eat, and he exemplifies what a homemade meal should look like. In his book, Michael Pollan redefines food. He changes the reader’s perspective on what we eat. After all, everyone eats, so we’d better do it…

    • 598 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Individual’s with a lower income are more likely to buy processed foods as they are cheaper than fresh ingredients. Processed foods are higher in fat, sugar and salt with very little nutritional value; potentially…

    • 1563 Words
    • 7 Pages
    Good Essays
  • Good Essays

    How these processed foods manage to creep into our diet can be traced back to the industrialization. Industrialization moved fruits and vegetables to the side in favor of processed meats, more sugar and more fat. Along with the industrialization came Nutrionism, or essentially reducing foods into objects with nutrients. Looking at foods for their quantity of nutrients causes the distinction between whole foods and processed foods to disappear: leading the way for when “ ‘even processed foods may be considered to be ‘healthier’ for you than whole foods if they contain the appropriate quantities of some nutrients’ “(Pollan 32). Rather than focusing on nutrients, we should be focusing on eating whole foods, and a diverse selection of whole foods at that. That doesn't mean avoid the supermarket, it's possible to find good options there; “just avoid food products containing ingredients that are A) unfamiliar, B) unpronounceable, C) more than five in number, or that include D) high-fructose corn syrup” (Pollan 150). What to eat is greatly important, but how to eat may be just as crucial. It is recommended that you do much of your eating at tables. Eating at a table, away from a TV, provides a deeper connection to the food and people you choose to…

    • 731 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Pollan states that the western diet is the root cause of health problems in countries that subscribe to it. He examines these countries, and the health consequences that they suffer due to their diet. He also provides examples of the alternative countries which focus on the traditional and cultural diet instead, resulting in comparatively better health. Pollan argues that the western civilization’s transition from whole foods to refined foods, from quality foods to quantity foods, from complex foods to simple foods and from culture food to science food is the main reason for the health problems that we have today.…

    • 702 Words
    • 3 Pages
    Good Essays
  • Good Essays

    To begin, Pollan believes that people should have knowledge of foods from the ancient past. This valuable wisdom has been collected over thousands of years and can be used to improve present day diets. He states, “Modern Americans have lost the solution to the omnivore’s dilemma and today the problem is bigger than it has ever been. But it’s not an unsolvable problem. We need to recover the skills and knowledge people used to have” (104). Michael Pollan explains how learning about the history of food will result in food choices (such as eating locally-grown foods) which are safe and healthy.…

    • 547 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The Omnivore's Dilemma

    • 687 Words
    • 3 Pages

    I myself tend to be keen to understand how the world around me functions. I am passionate about all knowledge regardless of topic and prior to reading Pollan’s piece, I had a firm understanding of what we ate and how it was linked economically to major corporations. Cutting down on costs was and always will be every food company’s number one priority.…

    • 687 Words
    • 3 Pages
    Good Essays
  • Good Essays

    To the average consumer, eating has now developed into well beyond an agricultural act, declares Wendell Berry. Apparent in the audience of his lectures on the decline of farming, American citizens are unable to recognize the existence of food beyond the food industry—the world of fake, processed food. Ask any individual from where their food comes and they will answer, “the grocery store.” Stirring Berry to anger, he exclaims that food begins with life, plant and animal; if food begins in the laboratory, the results more accurately categorize as experiments rather than food. Michael Pollan strongly supports this claim by stating, “what reductive science can manage to perceive well enough to isolate and study is subject to change, and that we have a tendency to assume that what we can see is all there is to see” (p. 11). What this means is that food plastered with health claims can only assure the consumer their soon-to-be purchase has been on…

    • 534 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Understanding basic principles of nutrition is essential for the food industry because it gives them the required knowledge to alter the processing of foods without actually making a significant change to the overall healthiness of the food. Pollan states, “For the industry, it’s obviously preferable to have a scientific rationale for further processing foods – whether by lowering the fat or carbs or by boosting omega-3s or fortifying them with antioxidants and probiotics – than to entertain seriously the proposition that processed foods of any kind are a big part of the problem.” Pollan is showing that the food industry will do whatever it takes to promote their products, rather than actually fixing the problem and creating a healthier menu. In other words, fast food companies can attempt to alter their products by lowering amounts of fat or carbohydrates rather than actually introducing new products that are better for the consumers. They simply make minor alterations to existing products expecting the consumer to assume the new product is better for them. Therefore, these food processing industries do not actually attempt to fix the real problem. This issue is becoming more and more prevalent all around us, and we as Americans need to be more cognitive of the foods we are consuming on a regular…

    • 935 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Healthy Eating Habit

    • 442 Words
    • 2 Pages

    Some foods have low nutritional value, and if consumed on a regular basis will contribute to the decline of human health. This has been demonstrated by various epidemiological studies that have determined that foods such as processed and fast foods are linked to diabetes and various heart problems. When improperly cut or prepared, a small number of foods…

    • 442 Words
    • 2 Pages
    Good Essays