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Pleasures Of Eating By Wendell Berry Summary

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Pleasures Of Eating By Wendell Berry Summary
In “Pleasures of Eating” by Wendell Berry (2014), the author focused on how eating should be considered as an agricultural act instead of an agricultural product. Berry (2014) explained the agricultural act as the awareness of the relationship between what we eat and in which conditions it is produced. Passive consumers and industrial eaters are the words Berry presented to define the ones who consume food without disputing the manufacturing process, the quality and the cost of the product. Furthermore, he claimed that the industrialization and politics of food degrade the quality of our lives since people are nourished expeditiously with low-quality, and cheap food. Berry emphasized on the food industry’s camouflaging strategy for the processes
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