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Thesis: As stated by the “Food & Water Watch” Animals in Factory Farms are loaded with antibiotic-resistant bacteria, are mistreated and forced to live in unnatural, in humane, and unhealthy conditions, and the many communities that have to deal with air and water pollution caused by nearby Factory Farms.…
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Over the last few decades farming animals for food has grown and evolved into a highly efficient, streamlined industry known as factory farming. Factory farms are owned and operated by big corporations, and despite the fact they make up only a small percentage of farms in the United States, they are responsible for most of the meat and eggs we consume here (Sierra Club, 2005). In factory farming, baby piglets are castrated without anesthesia and thrown into a pen, where they huddle in a corner writhing in pain. Egg laying chickens are crammed four or five to a cage (45x50cm) for their entire lives. They cannot spread their wings or stretch out in any way, and they never see daylight. To prevent them from pecking at one another, their beaks are brutally burnt or sliced to a stub. To produce veal, newborn calves are confined in small crates and restrained to allow a minimum of movement until they are slaughtered at just five months old. Factory farmed animals are treated like non-living commodities, suffering horrendous cruelties to produce the maximum profit at the least amount of cost. In recent years public awareness about factory farming conditions has grown, and so have concerns over animal cruelty and public health. The general public should not tolerate animal cruelty in the factory farming industry because it is extremely inhumane to animals and it represents a growing health hazard for human beings; instead, consumers should put pressure on the industry to change the way animals are treated and to ensure farms do not pose a threat to public health.…
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cruelty done to animals in factory farming is wrong. I also believe that individuals who do not…
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According to the ASPCA, "a factory farm is a large, industrial operation that raises large numbers of animals for…
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Over the years, it seems as if the agricultural industry has been more focused on the quantity, more than quality. As a society, we have been manipulated by companies into thinking we are eating all natural ingredients. Before companies started serving our foods with chemicals, authentic food came from animals that were free to roam on pastures and that were freshly cut and packaged. Now the food comes from a factory farm, which is when animals are treated as if they were machines designed only to produce. Factory farming has a negative impact on animals, human health and the environment. As consumers, we should be in control of what we want in our food; and to do so, we should cut down on how much we buy from the markets.…
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Argument found in Food, Inc.: The industrial production of meat, grains, and vegetables are being mass produced, which leads to health issues, economic and environmental instability, and overall, inhumane acts.…
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Singer’s article criticizes factory farms for industrializing their farming practices and sacrificing good animal husbandry practices for increases in production. Singer indicates the ridiculous amount of animals affected by factory farm mistreatment by stating “[t]he use and abuse of animals raised for food far exceeds, in sheer numbers of animals affected, any other kind of mistreatment” (“Down on” 19). Singer evaluates the reasoning behind factory farmer’s unethical practices, and concludes that “farming is competitive and the methods adopted are those that cut costs and increase production” (“Down on” 20). By cutting costs and increasing production rates factory farming industry workers accumulate more wealth, and consumers are able consume more meat then physically necessary. One can evaluate this luxury the “Principle of Disproportionality” which states that “[a]ctions that meet nonbasic or luxury needs of humans are prohibited when they aggress against the basic needs of animals” (Sterba…
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Too much of a good thing can be bad for us as human beings and the environment. We like to buy the biggest and best of everything. This has turned from buying big cars and big stereos to buying larger hamburgers and steaks. We as a nation have gone from having meat as a delicacy and eating it on occasion to most people eating only meat during every meal. We need to go back to eating more fruits and vegetables and less meat. We also need to find different ways to produce meat in ways that are safer for the animals and the environment.…
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Factory pollution effects everyone and everything on this planet. Factories were the first form of pollution with the harsh chemicals that were used it destroyed much of the Ozone layer. Without the Ozone layer there will be nothing to stop the suns rays from heating the earth to outrageous temperatures(Wikipedia). According to McKibben, “not using the latest technology and so spewing: particulates into the air, or maybe sewage into water” (332). The gases and chemical used in these plants kill trees, makes the air unbreathable, and poisons our water supply. According to Hashemi and Farajpour “In countries that produce batteries their pollution cause loss of smell, rotting of teeth, and lung cancer”…
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Various hazards such as polluted air and chemical fumes are still produced in factories and farms.…
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Most people's initial instinct when they think about livestock is to imagine cows roaming in expansive green fields, living in harmony with the pigs and chickens that stick close to the barn to be fed and taken care of by loving farmers. But, sadly the reality of the industry does not satisfy the imaginations and the practices of small farms that have the time and consideration to treat living creatures with the dignity they deserve. When speaking of livestock factories the animals have become product and with product corporations tend to do everything to make their product the most profitable it can be, even if it is at the expense of lives. The list of horrifying atrocities the factory farm industry commits everyday is far longer than any essay could cover but a few…
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There are many concerns with the food industry and their methods of production. Those concerns regard the issue of obesity and animal cruelty in factory farms. What is want to be made clear is: who do we blame for these issues? Do we blame society or do we blame these industries for these problems? The real culprit is society for creating these problems.…
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In her article “Down on the Factory Farm: It’s a Life Sentence for Animals,” Debra Probert argues that readers should consider becoming vegetarians in response to the abuse of animals on factory farms. In her article, published in Alive: Canadian Journal of Health and Nutrition, Probert describes conditions that a variety of animals endure on factory farms. Her goal is to convince readers of the abuse that animals endure on factory farms and to argue for a decrease or cessation of meat eating by the public. In this article Probert presents information to prove that factory farms are indeed as atrocious as she claims. Although Probert has a very good argument and emotional appeal when visualizing the conditions these animals are subjected to, she does not give any references to ensure that what the readers are reading is indeed accurate, and she lacks the experience and credentials to support the claims. Probert give details to show readers the truth about factory farming.…
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Of course there are ¨good¨ effects of having this way but it doesn't even compare to the disgusting effects that come out of the way these animals are being treated. The risks affect human health as well as environmental health. Surprisingly, The way animals are being treated is affecting humans in the long run. Factory farms aren’t always maintained as well as they can be and it can be a easy way for Salmonella, E. coli and other pathogens to be passed to humans. A pathogens are microorganisms that cause diseases. Many examples are bacteria, fungi, and viruses. These are found mostly in sewage and runoff water from farms. The bacteria is passed through meat, dairy, eggs, and person-to-person contact. To “destroy” unsanitary conditions in farms, animals are forced to eat large doses of antibiotics but bacteria is constantly evolving and becoming used to conditions that the farms a trying to prevent. If the antibiotics are used too much, used in the wrong way, or depending too much on them, it makes the risk for horrible, drug-resistant bacteria to be created and spread with people and animals. Because of the bacteria present from chicken waste, Pregnant women who live close to a farm can be effected in many bad ways. The manure from a factory farm makes its way into the groundwater of towns and could cause multiple miscarriages. According to PETA, a report by the U.S. Geological Survey and the Oklahoma Department of Agriculture states that “ingesting water with nitrate levels above 10 milligrams per liter can cause “blue baby” syndrome (methemoglobinemia), which is a condition that prevents blood from carrying oxygen and which can lead to ‘increased rates of stomach cancer, birth defects, miscarriage, leukemia, non-Hodgkin’s lymphoma, reduced body growth and slower reflexes, and increased thyroid size.’” The report states that the nitrate in a “manure lagoon” on a usual factory farm can…
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Those who are unaware of the issues that factory farmed foods present to their health and to the environment may argue that there is no difference between meat from a happy cow raised in a large grassland and meat from a cow in a factory. They may even state that these animals are treated fairly and are better off in these factories with farmers to take care of them before they are used for their meat and milk. That, in these farms, the well-being of the animals is a priority to the farmers who raise them. They are better off in the factories than free in nature where they could be harmed. Some may even state that they have more of a risk to infectious diseases when they are walking around free in nature. Others, who simply do not care about the mistreatment or are ignorant to that issue may argue that the farmers have the right to their working freedom- however they may choose to go about it. This is their job and way of income for their families, which they are dependent on. Therefore, they need to continue these practices in order to stay financially stable. Nevertheless, factory farming is not considered illegal by the federal government so why should the farmers put a halt to their methods? The government even, in some cases, provides relief to the farmers while funding large companies who partake in methods of factory farming. A final argument that one may have against banishing…
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