Fast Food Nation Essay
The Truth Behind Fast Food
The Fast Food industry, in some burger loving eyes, has been one of the smartest inventions this world has seen since the car itself. It has been driven by our preservative-filled stomachs for over 50 years now and you can bet that we’re still coming. Fast Food Nation by Eric Schlosser is a book about charges that are backed up by some great research and some unsettling facts that will make you never want to eat that dollar burger again. The Fast Food Industry is so enormous and too convenient that it gradually caused health problems to millions, altered our culture for their own benefit, and hid from us the horrors of what we are actually eating.
In my opinion, the way the fast food industry runs their businesses is primarily self-interested, they have changed the common “minimum wage job” to their own industry, with a monopoly of fast food chains down every street. I am of course also speaking of their obvious preference for inexperienced workers. In which case, their employees get taught to do one job, so therefore get paid less. “Teenagers have been the perfect candidates for these jobs, not only because they are less expensive to hire than adults, but also because their youthful inexperience makes them easier to control” (68). Schlosser explains how the fast food industry has become an easy job for anyone without experience. Changing our culture of “minimum wage” from pumping gas back in the 1950s to flipping burgers now in present day.
Personally, I don’t see the problem with culture changing because culture changes all the time, but when it starts effecting the people we loves’ health, it becomes a problem. Schlosser states, “The United States now has the highest obesity rate of any industrialized nation in the world...” (240). The cause to obesity, I believe, is the convince of fast food, is something I believe everyone in this generation is so used to relying on that it will never stop, but keep growing as the population
The Fast Food industry, in some burger loving eyes, has been one of the smartest inventions this world has seen since the car itself. It has been driven by our preservative-filled stomachs for over 50 years now and you can bet that we’re still coming. Fast Food Nation by Eric Schlosser is a book about charges that are backed up by some great research and some unsettling facts that will make you never want to eat that dollar burger again. The Fast Food Industry is so enormous and too convenient that it gradually caused health problems to millions, altered our culture for their own benefit, and hid from us the horrors of what we are actually eating.
In my opinion, the way the fast food industry runs their businesses is primarily self-interested, they have changed the common “minimum wage job” to their own industry, with a monopoly of fast food chains down every street. I am of course also speaking of their obvious preference for inexperienced workers. In which case, their employees get taught to do one job, so therefore get paid less. “Teenagers have been the perfect candidates for these jobs, not only because they are less expensive to hire than adults, but also because their youthful inexperience makes them easier to control” (68). Schlosser explains how the fast food industry has become an easy job for anyone without experience. Changing our culture of “minimum wage” from pumping gas back in the 1950s to flipping burgers now in present day.
Personally, I don’t see the problem with culture changing because culture changes all the time, but when it starts effecting the people we loves’ health, it becomes a problem. Schlosser states, “The United States now has the highest obesity rate of any industrialized nation in the world...” (240). The cause to obesity, I believe, is the convince of fast food, is something I believe everyone in this generation is so used to relying on that it will never stop, but keep growing as the population