Preview

Food safety and sanitation

Powerful Essays
Open Document
Open Document
1804 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Food safety and sanitation
SAMPLE FOOD SAFETY MANUAL

Section 1

Introduction
Table of Contents

Purpose of this manual 4
How to use this manual 5
At risk persons 5
Definitions 6
Sample policy amendment register 10
Our commitment to food safety 11
Organisation responsibilities and duties 12
The owner will: 12
The manager will: 12
All kitchen staff will: 12
Other staff (eg assistants, bartenders, waiters, cleaners) will: 13
The HACCP team 14

Section 1

Introduction

Purpose of this manual
This is an example of a Food Safety Manual that has been developed to assist your learning of HACCP-based food safety programs. The development of food safety programs based on the principles of the hazard analysis critical control point (HACCP) system is the most effective way of ensuring food safety. This manual is intended to be a very general guide for HACCP-based food safety programs and will show you how all the parts of the food safety program come together.
This manual is an example of a HACCP-based food safety program for food service processes that include: cook serve cook chill reheat serve (not extended shelf life cook chill).
We have taken every effort to ensure that the sample guidelines in this manual meet the minimum standard for food safety for the processes described. However, when using these guidelines you need to undertake your own research to be assured that you have met current food safety standards and industry codes for the operations undertaken by the business for which you work.
Web sites that contain information on HACCP-based food safety programs include:
Food Standards Australia New Zealand has information on the proposed food safety standard: http://www.foodstandards.gov.au
Department of Health, Victoria, Australia has food safety programs: http://www.health.vic.gov.au/foodsafety/

The NSW Food Authority has some good information: http://www.foodauthority.nsw.gov.au/
Department of Health,

You May Also Find These Documents Helpful

  • Powerful Essays

    Skill and Food Safety

    • 923 Words
    • 4 Pages

    This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to meet food safety requirements when preparing, serving, clearing away and storing food. Learning Outcomes The learner will: 1 Understand the importance of food safety measures when providing food and drink for individuals Assessment Criteria The learner can: 1.1 Identify potential food safety hazards when preparing, serving, clearing away and storing food and drink 1.2 Explain the importance of implementing food safety measures when providing food and drink for individuals 1.3 Explain why personal protective clothing should be used when handling food and drink 1.4 Explain why surfaces, utensils and equipment must be clean before beginning a new task 1.5 Explain the importance of clearing and disposing of food waste promptly and safely 1.6 Explain the importance of storing different types of food and drink safely Exemplification An individual is someone requiring care or support…

    • 923 Words
    • 4 Pages
    Powerful Essays
  • Good Essays

    Nt1330 Unit 4

    • 694 Words
    • 3 Pages

    Procedures exist for the review and evaluation of feed and food safety hazards in the event of new or changed facilities or equipment.…

    • 694 Words
    • 3 Pages
    Good Essays
  • Best Essays

    Food Safety and environmental requirements are becoming more stringent as a result of the increased knowledge of the risk and harm to health and environment. This is Consumer Awareness. These requirements have very important implications for trading, in particular for market access and development.…

    • 2967 Words
    • 12 Pages
    Best Essays
  • Good Essays

    Est1 Task 5

    • 1066 Words
    • 5 Pages

    It is understood that the best method to fulfil these requirements is A Hazard Analysis Critical Control Point (HACCP). The EU Regulation (EC) no 852/2004 on the hygiene of foodstuffs Article 5, requires businesses to put in place a documented food safety management system or procedure based on HACCP principles. This came into force on 1st January 2006 replacing The Food Safety Regulations 1995.…

    • 1066 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    • Do not put hot food into a refrigerator as this will raise the internal temperature of the fridge and place other foods at risk from poor temperature…

    • 1815 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    This assignment has me going to the Weathervane Restaurant to satisfy the requirement of this assignment. Weathervane is in existence in Maine, Massachusetts, and New Hampshire. I chose the Weathervane at it has the best fried clams in the world according to me and I wanted to something that isn’t too popular like Chili’s or Texas Roadhouse. They always seem to be serving great seafood and always keep me coming, a sign the business is really consistent in their about their service. I asked specific questions about how the restaurant does things as part of my inspection. Also, it was ongoing questions pertaining to methods of approach to a particular process/step and what they plan to do about it. We began to sit down and review their food safety practices and the crucial part on why they are a staple to the operating of a restaurant. To be total objective, I had to seek out problems I saw and how they can go about things differently. As I sum up and close, I will give the reasoning why it is critical to have these policies to food safety processes. How efficient the facility runs and the broader picture of the sanitation and cleanliness of the restaurant can go based on my input to this will be discussed as well.…

    • 6501 Words
    • 27 Pages
    Good Essays
  • Satisfactory Essays

    NU FS 363

    • 2744 Words
    • 11 Pages

    Students in NUFS 363 are required to do a HACCP plan of a food process and will learn to apply the…

    • 2744 Words
    • 11 Pages
    Satisfactory Essays
  • Satisfactory Essays

    - The Food Act is the main legislation relating to the safe handling of food for sale.…

    • 560 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    MR JOHN

    • 690 Words
    • 3 Pages

    3.3 Support the individual to prepare food in a way that promotes active participation and safety…

    • 690 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    The Safe food act suggests amongst other changes, a single set of food inspection regulations that will apply to all food imported, exported and prepared for inter-provincial trade; stronger food safety and labelling rules; risk based food safety policies and programs for prevention and control of food hazards and expectantly, these changes will result in renewed food safety commitment by industry and an improvement in food safety. The question industry should be address now, is how their company’s food safety plans fit into Canada’s proposed SFCA; and how to achieve compliance and benefit from these new…

    • 407 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The Effects of Gmos

    • 880 Words
    • 4 Pages

    2. Harry A., Kuiper and Davies Howard V. “The Safe Foods Risk Analysis Framework” Food Control 21. SAFE FOODS – Towards a new risk analysis framework for food safety (n.d.): 1662-1676. ScienceDirect. Web. July 27 2013.…

    • 880 Words
    • 4 Pages
    Good Essays
  • Better Essays

    In this assignment I am going to be outlining and explaining safe practices necessary in preparing, cooking and serving food in a health or social care setting and relevant legislation in relation to preparing, cooking and serving food.…

    • 1932 Words
    • 8 Pages
    Better Essays
  • Good Essays

    References: Abgrall, M. & Misner S. (June 1998). Food Safety Tips. Retrieved from College of Agriculture, http://arizona.edu…

    • 716 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Recent studies in the UK and Europe found that the use of HACCP is widespread in larger food companies but is limited in small companies. The meaning of the term “small and/or less developed businesses” (SLDBs) are businesses that lack of technical expertise and economic resources due to their sizes and encounter problems in implementing HACCP in their food business. The term “less developed business” refers to the status of the food safety management system and not to the number of staff or volume of production. HACCP is not legally required internationally but at most of the region. There are a number of certain external conditions such as regulations and market forces have increased the pressure on small business to implement HACCP. In the past, small food business was not encouraged to apply HACCP as it is too complex and costly for them. However, as the concern of public health issue is getting more attention from both authorities and consumer, small business companies might be required to apply HACCP in the future. There are some benefits might be gained and barriers to overcome when implementing HACCP in small business as they do not have large capital and only small number of staffs available. However, the principle of HACCP can be applied to any size of food product manufacturing or processing business as long as the food operators are adequately trained and given with some guidance and assistance.…

    • 1252 Words
    • 6 Pages
    Good Essays
  • Powerful Essays

    Food safety legislation should be developed and updated taking into consideration specific needs of consumers and food producers, development in technology, emerging hazards, changing consumer demands and new requirements for trade, harmonization with international and regional standards, obligations under the World Trade Organization (WTO) agreements, as well as social, religious and cultural habits. The implementation of food safety legislation throughout the food chain is essential in establishing an effective food safety system.…

    • 8845 Words
    • 36 Pages
    Powerful Essays