Preview

Food security Bill in India

Powerful Essays
Open Document
Open Document
1935 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Food security Bill in India
Will it make the dream of a hunger free India into a reality?

Presented by:
Aswin Vijayan
Hari Sankar
Nipu G Kurup
Syamlal Sasi

AGENDA
• Definition of Food security
• Time line of NFSB
• Key features of NFSB
• Pros & Cons of NFSB
• PDS
• NFSB a feasible option for India in the long-run

WHAT IS FOOD SECURITY?
THE 1996 WORLD FOOD SUMMIT

THE NATIONAL FOOD SECURITY
BILL, 2013

Definition - “Food security, at the

Definition - “to provide for food and

individual, household, national,

nutritional security in human life

regional and global levels [is

cycle approach, by ensuring

achieved] when all people, at all

access to adequate quantity of

times, have physical and economic

quality food at affordable prices to

access to sufficient, safe and

people to live a life with dignity”.

nutritious food to meet their dietary needs and food preferences for an active and healthy life”.
Components - Availability, Access,

Components - Availability, Access,

and Absorption (nutrition)

and Affordability

Need for NFSB

• The second National Family Health Survey (1998-99) provides ample evidence of the problem.
• 47 per cent of all Indian children are undernourished,
• 52 per cent of all adult women are anaemic, and
• 36 per cent have a body mass index (BMI) below the cut-off of 18.5 commonly associated with chronic energy deficiency
• The food security bill promises to alleviate hunger and guarantee very cheap food to the citizens of India.

Timeline of NFSB
2001: : In a public interest litigation initiated by the People’s Union for Civil
Liberties (Rajasthan) in April 2001 Supreme Court in the interim order of
November 28, 2001, directed all state governments to introduce cooked midday meals in primary schools.

2011: Food Security Bill cleared by Cabinet

January, 2013: NFSB cleared by a parliamentary committee

2009: NAC started drafting
National Food Security Act

August, 2013:

You May Also Find These Documents Helpful

  • Good Essays

    Case Study

    • 546 Words
    • 3 Pages

    Those with BMI between 25 and 29.9 kg/m2 and who have one or no risk factor should work on maintaining their current weight.…

    • 546 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    One hundred subjects were randomly selected. Their body weight was observed between 99 and 234 pounds. Their average was 149 pounds with a variation of plus or minus 30 pounds. One half or more were above 149 pounds. There is a 95 percent confidence that the population body weight average is between 144 and 155 pounds.…

    • 415 Words
    • 3 Pages
    Satisfactory Essays
  • Best Essays

    WGU VPT2 Task 2

    • 3034 Words
    • 14 Pages

    Again the data that will be used in this analysis is the percentage of children ten to seventeen of which are overweight of obese in each of the fifty States and the District of Columbia. The States will then be put into regions to identify a region that shows more overweight or obese children. The data for this analysis will come from “The Henry J. Kaiser Family Foundation (Henry J. Kaiser Family Foundation, 2015).”In order to compare information their must be baseline in which to compare the date to. For this analysis the base line will be the average percentage of children overweight or obese for the entire United State; the average is 31.3 percent. Anything over this average can be attributed with raising the average and therefor in need of correction. For this analysis however the States will be put into regions and the regions will be compared to locate a trend of obesity by region of the…

    • 3034 Words
    • 14 Pages
    Best Essays
  • Powerful Essays

    Deurenberg, P., Yap, M. and van Staveren, W.A. (1998) Body mass index and percent body…

    • 4724 Words
    • 19 Pages
    Powerful Essays
  • Best Essays

    The past twenty years has seen obesity rates in the UK increase dramatically (HSCIC, 2013), resulting in the reduction and prevention of obesity becoming a major public health priority. The World Health Organisation (WHO) (2013) defines obesity as ‘abnormal or excessive fat accumulation that may impair health’ and body max index (BMI) is commonly used in the classification of overweight and obesity. A BMI of 25-29 makes an individual overweight and a BMI of 30 or above is classified as obese (WHO, 2013). A concerning statistic showed that in 2011 a mere 34% of men and 39% of women were defined as being a healthy weight; with a BMI between 18.5 and 25 (NHS, 2013), compared with rates in 1993 where 44% of men and 50% of women fell into this category (HSCIC, 2013). The Health Survey for England in 2010 (NHS: The Information Centre, 2012) stated that 62.8% of adults and 30.3% of children are overweight or obese, with 26.1% of these adults and 16% of these children being obese. Obesity is a major risk factor for the development of diseases such as type 2 diabetes, cardiovascular disease, stroke, some cancers and may be detrimental to certain social aspects of life, such as finding work and can affect mental health (Department of Health, 2013). As a result of these obesity trends in 2011 it was found that approximately half of obese men and women suffered from high blood pressure and there were nearly 12,000 admissions to hospital for obesity related illnesses in 2011-2012, which had increased more than 11 times compared with figures in 2001-2002 (NHS, 2013). In 2007, the Foresight Report (Department of Health, 2007) predicted that without action being taken 60% men, 50% and 25% children would be obese by 2050. Alongside these serious implications for health and quality of life, obesity is a growing burden on…

    • 3179 Words
    • 13 Pages
    Best Essays
  • Good Essays

    Unit 5 Statistics Essay

    • 428 Words
    • 2 Pages

    - This statistic affects me personally because I am an overweight teen and have been overweight for much of my lige.…

    • 428 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Edgar Allen Poe is a writer who is well-known for his poem, he married his 13-year-old cousin who died of a sickness. Routinely, Poe wrote about death and depression. He uses symbolism, and personification to create the theme of everyone dies in the end. Poe uses symbolism in his writings because it makes dramatic irony that leads to death.…

    • 249 Words
    • 1 Page
    Good Essays
  • Good Essays

    Obesity Epidemic Summary

    • 1078 Words
    • 5 Pages

    (i.e., at or above the 95th percentile), ranges from approximately 10 percent for infants and toddlers, to approximately 18 percent for adolescents and teenagers, although these rates appear to have remained relatively stable over the past 10 years, except for an increase for 6- to 19-year-old boys who are at the very heaviest weight levels, according to a CDC study appearing in the January 20 issue of JAMA.…

    • 1078 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    >35% of adults aged 20 and over were overweight in 2008, and 11% were obese.…

    • 311 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Obesity is an epidemic in America. It has had an alarmingly growing prevalence rate since the 1960’s: almost 34% for adults alone. The percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2010 and rising yearly. Obesity occurs across all socioeconomic groups regardless of race, gender and age. Studies do show that obesity occurs in America’s minority and ethnic populations at slightly higher rates, 25% more than white Americans. According to the centers for disease control and prevention (CDC), an alarming 1/3 of U.S adults are obese. Another 1/3 is overweight, leaving 68.8 percent of the total population of the United States overweight or obese! No state met the nation 's Healthy People 2010 goal to lower obesity prevalence to 15%. Rather, in 2010, there were 12 states with an obesity prevalence of 30%. A person is considered obese if he or she has a BMI of 30 or higher, which is a weight of at least 20% more than the maximum healthy weight for his or her height. To be considered overweight he or she must have a BMI of 25-29.…

    • 2502 Words
    • 11 Pages
    Better Essays
  • Good Essays

    Since the 1980s, the worldwide obesity rate has more than doubled (World Health Organization, 2015). Today, 1 in 4 adults and 1 in 10 children are diagnosed as clinically obese (WHO, 2015). The global trend of obesity is consistent within Canada, with over 20.2 percent of the adult population classified as obese, which translates to 5.3 million individuals (Statistics Canada, 2014). This striking weight increase over time has developed into what is known as an obesity ‘epidemic’. According to the World Health Organization (2015), obesity is defined as ‘abnormal or excess fat accumulation that may impair health.’ It is classified as a Body Mass Index (BMI) greater than or equal to 30 or falling within the 95th percentile for their age and gender…

    • 683 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Childhood Obesity in America

    • 3488 Words
    • 14 Pages

    over the age of six (including teenagers) are overweight or obese (par. 4). According to…

    • 3488 Words
    • 14 Pages
    Powerful Essays
  • Better Essays

    Informative Speech

    • 1216 Words
    • 4 Pages

    II. Relevance to the audience: Now that I told you that almost 69 percent of adults are considered overweight, take a look around. Considering the facts, that means according to the statistics of the American Medical Association (Ogden C. L.), one of the people sitting next to you are overweight. If you personally are blessed with the benefits of good genetics and genes, then there is at least one person who you know who is considered overweight. As you can see I am overweight, and I actually undergone the Sleeve Gastrostomy.…

    • 1216 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Osteoporosis: A Case Study

    • 2012 Words
    • 9 Pages

    Typically, a healthy BMI is considered to be between 18.5 and 24.9 (kg/m2), underweight people have a BMI under 18.5 (kg/m2), an overweight BMI is between 25 and 29.9 (kg/m2), and obesity is above 30 (kg/m2) (Johansson et al., 2014; Ong et al., 2014). Extensive research is being conducted to determine the effect that a high or low BMI has in regard to risk of fracture. Several studies are in agreement that both a low BMI and a high BMI are detrimental to bone health in women (Compston et al., 2014; Johansson et al., 2014; Ong et al., 2014).…

    • 2012 Words
    • 9 Pages
    Good Essays
  • Satisfactory Essays

    In America, the principal reason for food insecurity is lack of access to affordable food that is nutritious. This means that if someone has $5 to feed their family they can buy food but it won’t be nutritious because nutritious food is more expensive; instead, they would have to buy pasta or rice. This is a problem in Kentucky in particular because just under 20% of our population lives in poverty so at least that many people are living with food insecurity and most likely buying innutritious food because they don’t have money for anything else. Moreover, you can buy a lot more pasta with $5 than you can buy vegetables so that’s what people do so they won’t be hungry. This is different than food insecurity in Africa and Asia because while…

    • 226 Words
    • 1 Page
    Satisfactory Essays