Preview

Food Waste Reduction in the Factory

Better Essays
Open Document
Open Document
1263 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Food Waste Reduction in the Factory
3.0 Food Waste Reduction in the Factory
It is obvious that dealing with food waste reduction in factory is simply just reducing the creation of food production in factory. Of course, this is some kind of irrelevant ways to prevent the production of food waste in industry without using any of an smart engineering method to actually reduce it without reducing the creation of food production in factory. At the same time, the profits that the factory made would not have occurs any reduction if an applicable food waste reduction techniques is applied. Thus, sources and products can be saved from waste which concurrently will also save from the consumption of time, money and workload in the factory (Creedon, 2010). Therefore, a necessary food technology engineering method should be applied to the reduction of food waste in factory.
First of all, before the factory actually thinking of reduces the food waste of the food created in the factory, they should first know and to determine the characteristics of every particular biscuits produced in Khong Guan. After the characteristics of every particular biscuits has been determined, then they need to monitored either hand-operated or non-hand-operated machine to detect the most acceptable range for the characteristic of every type of biscuits.
The most vital characteristic of the biscuit that they should have been concerned on is the moisture content. The moisture content plays an important roles since its ensures that biscuits are generally free from microbiological spoilage and have a long shelf life if they are protected from absorbing moisture from damp surroundings or atmosphere. Biscuits have relatively high energy density compared with other baked goods. The biscuit produced in Khong Guan has a moisture content of about 1 to 5%, if it exceeded than that, it can be considered spoiled and be thrown away as food waste (Baked info).
Technically, we cannot produce a good and perfect quality of the biscuit constantly


References: “Waste minimisation.” Wikipedia: The Free Encyclopedia. Wikimedia Foundation. Web. 13 April. 2013. <http://en.wikipedia.org/wiki/Waste_minimisation> “Angle of repose.” Wikipedia: The Free Encyclopedia. Wikimedia Foundation. Web. 13 April. 2013. <http://en.wikipedia.org/wiki/Angle_of_repose> Answer TM. (2009). Retrieved April 12, 2013, from What is the moisture content of biscuits?: http://wiki.answers.com/Q/What_is_the_moisture_content_of_biscuits Biscuits. (n.d.). Retrieved April 13, 2013, from Bake Info: http://www.bakeinfo.co.nz/Facts/Biscuit-making Brokerage. (2012). Why Recycle Food Waste? Retrieved from ECO Food REcycling LTD: http://www.ecofoodrecycling.co.uk/services-products/why-recycle-food-waste/ Creedon, M. (2010, July 15). Less Food Waste More Profit. Retrieved April 13, 2013, from http://www.carlow.ie/SiteCollectionDocuments/All%20Services/Environment/Business%20Waste/less-food-waste-and-more-profit.pdf
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    Case Study: Arnott's Emporio Marketing Strategy
    • 971 Words
    • 5 Pages

    Case Study: Arnott's Emporio Marketing Strategy

    The Australian cracker and crispbread market was worth $245.4 million in June of 20031. With the Australian biscuit market accounting for about $100million annually. Arnotts Biscuits controls approximately 56% of this market2. Where over the past few years, has seen to an increase in demand of premium quality biscuits.…

    • 971 Words
    • 5 Pages
    Good Essays
    Read More
  • Good Essays

    Food Waste John Oliver Analysis
    • 462 Words
    • 2 Pages

    Food Waste John Oliver Analysis

    The first key claim made is according to the (Natural Resources Defense Council),” as much as 40% of all the food produced in the United States never gets eaten.” This means so much food that can be eaten is just thrown away. “In 2013,49.1 million people lived in food-insecure households” (USDA). This is such a vital statistic because Homeless and impoverished people who have an insufficient amount of food could be fed instead of it being thrown away. Precious resources like water pumped in to water the vegetables and trees cut down to make room for farms are used for nothing. Another issue is the accumulation of food waste in landfills creates anaerobic conditions resulting in Methane gas. Methane gas is a key contributor to greenhouse gases, which are warming our planet at an alarming rate.…

    • 462 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Food Waste In America Essay
    • 667 Words
    • 3 Pages

    Food Waste In America Essay

    Consumer and foodservice food waste is the largest source of food loss in the marketing chain. Economic…

    • 667 Words
    • 3 Pages
    Good Essays
    Read More
  • Powerful Essays

    HACCP Shortbread
    • 2655 Words
    • 10 Pages

    HACCP Shortbread

    This study case has the purpose of creating a comprehensive process flow of the confection of Shortbread biscuits. It contains a flow chart, a Hazard analysis and a written description of the process, which is organized based on the fact that the factory follows the requirements of Personnel training, Personal Hygiene, Good Manufacturing Practices, Supplier Quality Assurance and Preventive Maintenance of all equipment and structure of the factory…

    • 2655 Words
    • 10 Pages
    Powerful Essays
    Read More
  • Good Essays

    Food Waste In America Essay
    • 1152 Words
    • 5 Pages

    Food Waste In America Essay

    Each year, nearly forty percent of food is wasted in America. Per person, about one thousand four hundred calories are wasted each day (Hall, et al. 1). We turn up our noses at a bruised apple. At milk that’s a few days past its “sell by” date. At unappetizing overcooked broccoli. We dump out slightly wilted kale. Cans that have been dented on one side. Anything past its expiration date. We’re secure in our privilege, so we destroy food without a second thought. But with one in six Americans lacking a secure supply of food (Coleman-Jensen, et al. 12), this is clearly not a harmless habit. Food waste in America is detrimental to us all, and it’s critical that we resolve this problem.…

    • 1152 Words
    • 5 Pages
    Good Essays
    Read More
  • Good Essays

    Food Waste In America
    • 609 Words
    • 3 Pages

    Food Waste In America

    Did you know that roughly 50 percent of all produce in the United States is thrown away? In Adam Chandler's article, Why Americans Lead the World in Food Waste, he claims that an estimated $160 billion worth of produce is wasted annually. Wasted food is one of the largest arising problems within America today, and the numbers for waste keep increasing year by year. Solutions have been thought out to help solve this drastic problem, but nothing will be accomplished until society open their eyes and see what is truly happening.…

    • 609 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    The Importance Of Food Waste In The United States
    • 606 Words
    • 3 Pages

    The Importance Of Food Waste In The United States

    Imagine taking a trip to the local grocery store and purchasing 20 pounds worth of food. Now, imagine dumping all of this food into the dumpster. This is the amount of food that each person in America wastes each month, which translates to 40% of all food in America (Gunders, 2012). In fact, America wastes enough food to fill the Rose Bowl stadium every single day (Bloom, 2010). This enormous amount of food waste means that Americans are throwing out the equivalent of $164 billion each year (Gunders, 2012). Aside from negative economic impacts, food waste creates consequences for climate, water and land use, and biodiversity. Due to these extensive and serious consequences, the issue of food waste is an urgent environmental public health problem that the next President of the United States should place at the top of his or her platform.…

    • 606 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Benefits Of Factory Farming
    • 116 Words
    • 1 Page

    Benefits Of Factory Farming

    This food industry is continually innovating better and faster ways to grow food so that there will always be a reliable supply that is also affordable. The innovation connected on food accomodate for larger food products so that everyone can have the food that require. The procedure of factory farming becomes cheaper in contrast to natural farming can provide, so the factory farm gets profits while the customer benefits at the supermarket. Since the population is constantly increasing, factory farming provides the population with the amount of calories they require every day to survive. Whether it is raised livestock or domesticated crops, food products can be produced out of the factory farm on a regular…

    • 116 Words
    • 1 Page
    Good Essays
    Read More
  • Good Essays

    Landfills Affected By Food Waste In The United States
    • 520 Words
    • 3 Pages

    Landfills Affected By Food Waste In The United States

    There are so many people in this world that do not have access to food and yet every month, Americans throw away over a billion pounds of food. “The United Nations’ Food and Agriculture Organization estimates that as much as a third of all food grown is lost or wasted — about 1.3 billion tonnes worth almost $3 trillion”.
(Western Producer) We are all guilty of food waste. All of us are affected by food waste and it has become a rising concern with consumers and researchers. Once food is discarded, “only a low percentage of all food wastage is composted: much of it ends up in landfills, and represents a large part of municipal solid waste. Methane emissions from landfills represents one of the largest sources of greenhouse gas emissions from…

    • 520 Words
    • 3 Pages
    Good Essays
    Read More
  • Better Essays

    Food Waste Research Paper
    • 1581 Words
    • 7 Pages

    Food Waste Research Paper

    The magnitude of food waste is a pressing problem, which causes harm to the economy and the environment. In the United States, nearly 40% of food gets thrown away. This is primarily due to the ignorance of the consumers and the distributors with regards to food waste. Consumers should be mindful about the amount and kind of food they purchase while distributors should be careful not to overstock the shelves (Food Waste: The Facts, n.d.). Consumers should be more mindful about throwing away food just because it is older than the sell by date. The sell by date actually has no correlation to freshness; it just lets the grocer know when to take it off the self. Use by dates, on the other hand, are a better indicator of freshness.(Woodruff, 2013).…

    • 1581 Words
    • 7 Pages
    Better Essays
    Read More
  • Satisfactory Essays

    The Importance Of Food Waste In America
    • 146 Words
    • 1 Page

    The Importance Of Food Waste In America

    m sure many of you have seen it; the manager at the grocery store carting out boxes of cereal past their expiration date, the employee at the Little Caesar's throwing away anything that's ten minutes "past its most important" or your friends at school dumping half their tray into the garbage bin. Sometimes even witnessing your Mom throwing away that box of Chinese Takeout from last week, or even that brown banana everyone choose to just stare at. This is all food waste, and it’s one of the biggest problems facing not only American citizens but people all over the world. Although personally, I believe Americans waste the most, Caroline Scott-Thomas [author of “US wastes 40% of its food production, finds NRDC”] and Danielle Nierenberg, with the…

    • 146 Words
    • 1 Page
    Satisfactory Essays
    Read More
  • Good Essays

    Food Waste
    • 687 Words
    • 3 Pages

    Food Waste

    The article “Food waste: Is America throwing away food too soon?” by Sean Rossman brought light to an epidemic we face in our country today, food waste. I couldn’t help but nod my head in agreement while reading, as everything the author discussed was accurate. This got me thinking, and I came to the realization that my family is a part of the problem and were oblivious to it. We throw away food all the time and don’t see anything wrong with it. However, my point of view on the situation changed, and I learned to show more gratitude toward food. As someone who is living in poverty and barely getting by, I am fortunate enough to never go without a meal. And hearing that this food being thrown away could feed less fortunate people was a wakeup…

    • 687 Words
    • 3 Pages
    Good Essays
    Read More
  • Better Essays

    Biscuits Industry
    • 1915 Words
    • 55 Pages

    Biscuits Industry

    A biscuit is a baked, commonly flour based food product. A small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast. In some countries the word biscuit historically refers to a hard cookie or cracker. A biscuit is "any of various hard or crisp dry baked product" similar to the American English terms cracker or cookie, or "a small quick bread made from dough that has been rolled out and cut or dropped from a spoon." Today, according to the American English dictionary Merriam-Webster, a cookie is a "small flat or slightly raised cake". In the United States biscuits are generally small soft, yeast-based products served with breakfast or dinner. They perform a variety of functions including fill (hungry bellies), topping and sopping (eg. biscuits & gravy). Cathead biscuits and beaten biscuits are two popular American regional favorites. The Middle French word bescuit is derived from the Latin words bis (twice) and coquere, coctus (to cook, cooked), and, hence, means "twice-cooked". This is because biscuits were originally cooked in a two fold process: first baked, and then dried out in a slow oven. This term was then adapted into English in the 14th century during the Middle Ages, in the Middle English word bisquite, to represent a hard, twice-baked product.…

    • 1915 Words
    • 55 Pages
    Better Essays
    Read More
  • Good Essays

    Food waste
    • 491 Words
    • 2 Pages

    Food waste

    The Community Food Assessment Project was designed by the Faculty of Land and Food System in the University of British Columbia. The general focus of this project series is to address food related issues in different communities within British Columbia; therefore, more research and actions can be taken to improve these concerns. For the Agriculture Sciences 350 course in UBC, students take part in the project to help investigate various areas and research on plausible actions to polish the communities. One of the current conditions in the focused community, the City of Vancouver, is the overwhelming amount of food waste being sent to landfill. If the food waste were composted instead, not only does it reduce the space quantity waste going to the landfill, the organic matters are also reused. This paper discusses food waste management in the City of Vancouver and determines the most feasible method to handle the food waste rather than contributing more to the landfills. By interviewing professionals in the industry that have an extensive knowledge in the field and obtaining information from internet sources and books, a few possible methods were found, such as: composting, animal feed, anaerobic digestion and Gore Cover. The advantages and disadvantages of each method were then compared, by using indicators such as cost, efficiency and end products. The comparison presented the most feasible method for the food waste management not only because of the relative lower cost, sufficient efficiency and harmless end products, but also due to the possible improvement of the sustainability component within the community. The final conclusion drawn from this project is to use the Gore Cover technology to manage food waste in the City of Vancouver.…

    • 491 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Hello
    • 425 Words
    • 3 Pages

    Hello

    bun was made with 100 kilograms of flour, 25 liters of water, 6 kilograms of yeast,…

    • 425 Words
    • 3 Pages
    Good Essays
    Read More