“If we take our global food waste it can feed every starving child, man, and women three times over year after year”…
Without programs similar to MEANS, Americans waste an annual total of $165 billion on food that end up in landfills - an estimated 16% of US production of methane come from landfills. Part of this cost, according to a 2012 study by National Resources Defense Council, accounts for an estimated 10 percent of the national budget on energy, use of half of US lands and around 80 percent of freshwater in the country.…
WasteFreeLunches.org, 2011 What is a waste-free lunch program? [online] Available at: [Accessed 1 Oct 2012]…
It's so true it's a very ridiculous amount of people who are hungry and have to keep in mind that they cannot afford a healthy meal, when we americans are throwing away an orange because it felt on the ground. It’s sad that we Americans waste nearly half of the food that we purchase when there is people more than ever that are food insecure. Still not considering that we throw enough food away to feed the hunger ones. Every Time now i’m shocked about everything and and being able to learn so much more from Bloom about food waste , when i go the the store to grocery shop now i am very careful of what i put in my car and only what i know i will definitely will be only eating because now i was to make more of a…
Have you ever wondered where your food comes from? If you have then you are not the only one. American Film producer/director, Robert Kenner, in his academy award winning documentary Food Inc. he takes a deeper look into the food industry, and uncover the “veil” that most Americans do not want to see. Some people think that our food still comes from small farms in the corn belt of America, but sadly that is not the case anymore. Due to the rapid increase in population, mass production of food is essential to feed the growing population, and that is where all of our problems start.…
I believe most of the food waste we see today is related to convenience. It’s much easier to throw away leftovers in the garbage disposal than to find someone else that would take it or finding different ways to serve it with new meals. A culture of waste is the portion where our society decides to contribute to food waste.…
According to Feeding America (2015), more than six billion pounds of fruits and vegetable go unharvested or unsold each year. The reason? Aesthetic trifles. It is a beauty pageant. Due to overly severe quality standards, healthy and delicious produce is rejected and thrown away. Neff, Spiker, and Truant (2015) state, In the United States, forty percent of post-harvest food supply goes to waste and this waste has immense harmful environmental, ethical, and economic consequences.…
Most off our food is handled and processed by somebody else. The truth is Americans don’t have the time to farm and nor do the dirty bits. In America, whoever does the best in the fourth quarter controls how things will run, with the ever growing hunger for wealth there is no limit to what can be achieved. An American Filmmaker, Robert Kenner, released a documentary Food Inc, a perfect example of greed and disregard for what can be considered ethical in the food industry. Kenner was inspired to make this film after reading Fast Food Nation to show how portray the whole supermarket has become industrialized almost resembling the fast-food industries. The documentary Food Inc. is about slaughter houses, food manufacturing, and other food related subsets. The film relies heavily on visuals and also the commentary used statistics and facts creating attitude.…
McDonald’s, Taco Bell, Chipotle, Subway, Jimmy Johns, Burger King, Chick-fil-A, Popeye’s and countless other food places are visited by thousands of Americans each day. Sadly, because of the convenience and price I am one of these people who give in to the endless fast food options we have in America today. Grocery shopping for most Americans is buying food that is the “best bargain,” or something you can get your moneys worth for. Quantity over quality is the mindset that a lot of people have in today’s society and how can you blame them? With rising costs in every aspect of living, a lot of people cannot afford to purchase organic, better quality food.…
In the Film Food Waste John Oliver describes the epidemic of Americans wasting immense amounts of perfectly consumable food. Oliver makes many claims and resolutions about this problem throughout this film. He also talks about how wasting food is second nature to Americans and most don’t know how much they’re wasting.…
Nearly half of the food that is produced in America will be uneaten. Food waste has become a major problem throughout America. Restaurants, grocery stores, and consumers are all at fault for food waste. Food waste is not the only problem our society is facing. Packaging, large amounts of trash, and polluted landfills is causing trouble to America. When food is wasted, most of the time the packaging is too. When the packaging is not recycled it will end up in landfills causing pollution to our environment. But what about food waste? Foods that are rotten or old that are thrown in the trash will eventually get dumped in a landfill that will raise the greenhouse gas and harm our environment. Nearly 50% of the food in America will go to waste.…
Nearly 34 million tons of food waste is generated in the US each year (13.9% of the municipal solid waste stream). (Environmental Protection Agency)…
The average American produces four pounds of trash each day, think about how much doesnt make it into the trash, and what little does is it being recycled? Our oceans…
In America, the principal reason for food insecurity is lack of access to affordable food that is nutritious. This means that if someone has $5 to feed their family they can buy food but it won’t be nutritious because nutritious food is more expensive; instead, they would have to buy pasta or rice. This is a problem in Kentucky in particular because just under 20% of our population lives in poverty so at least that many people are living with food insecurity and most likely buying innutritious food because they don’t have money for anything else. Moreover, you can buy a lot more pasta with $5 than you can buy vegetables so that’s what people do so they won’t be hungry. This is different than food insecurity in Africa and Asia because while…
Food insecurity exists when there is a lack or limited access to nutritious and affordable food. According to the United Department of Agriculture(USDA), about 17.4 million US households suffered from food insecurity in 2014. This represents 14.9 percent of US households struggling to obtain adequate and nutritious food. Even though, food insecurity can affect anyone, the 2014 USDA report shows that families with children under 6(19.9%), headed by single mothers (35.3%) and coming from poor and ethnic families suffered the most from food insecurity. Food insecurity can also affect disproportionately minority groups. Data shows that among the most affected population groups come from Black and Hispanic American households (25.1%…